Saltram of Barossa MAMRE BROOK Chardonnay Barossa Valley
Where it's from:
Australia, South Australia, Barossa Valley
Price per case:
£54.39
Bottles per case:
6 x 75 cl
Style:
Rich Dry Whites
Description:
Saltram Mamre Brook Chardonnay is a rich and full bodied tribute to this marvellous variety. All fruit for this wine is sourced from the Barossa and the resultant wine has all of the classic aromas of melon, peach and nectarine together with light barrel ferment characters. The wine is full bodied, layered with tropical fruit flavours balanced by a backbone of oak. The finish is rewardingly long and generous. (6 x 75 cl)
Region:
Australia, South Australia, Barossa Valley
Producer:
Saltram of Barossa
Product ID:
40710
Saltram of Barossa MAMRE BROOK Shiraz Barossa Valley
Description: Saltram Mamre Brook Shiraz is a rich Barossan wine of great depth and intensity. The nose shows intense dark berry and plum with hints of cassis and chocolate. On the palate the wine offers generous and rich characters of fleshy dark berry fruit, liquorice with some spice and vanilla oak characters complimented by fine softly textured tannins. This wine will continue to improve with cellaring over the next five to eight years. (6 x 75 cl) Price: £67.89
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Saltram of Barossa SALTRAM No 1 Shiraz Barossa Valley
Description: Saltram No. 1 is rich, velvet red in colour with deep purple hues. Blackcurrant, dark cherry, plum, chocolate and spice aromas on the nose are given further complexity by mocha coffee and oak notes. The powerful, weighty palate is complex, rich and elegant, displaying rich, spicy varietal fruit, subtle oak and coffee characters and wonderful savoury flavours. This intense yet elegant wine has firm, grainy tannins and a long, rich finish. Aromas of blackcurrant, plum, dark cherry, spice, chocolate and liquorice with a subtle coffee bean, cedar oak influence develop into an intense yet balanced palate bursting with ripe, spicy varietal fruit. The palate is given complexity by subtle oak coffee bean characters and wonderful savoury flavours. The powerful, weighty palate has firm, grainy tannins and a long, rich finish. Viticulture Sourced from mature, low yielding vines, selected from both own and grower vineyards on the valley floor, this wine is a classic statement of intensity and finesse. The 2002 vintage was exceptional, one of the coolest on record in the Barossa. These cool, dry conditions allowed the fruit to slowly develop rich ripe fruit flavours, elegant tannins and good natural acidity. Winemaking After careful fruit selection and harvesting, the fruit was crushed and the must transferred into traditional style open fermenters. To extract all of the colour, flavour, and tannins from the skins the juice underwent an extended maceration. After the fermentation was complete the wine was pressed and racked into new and seasoned American and French oak barrels to mature. After 22 months maturation the winemaker carefully assessed each barrel before blending and bottling. Cellaring This wine displays approachable fruit intensity and richness now, and will develop complexity and aged characters if carefully cellared over time. (6 x 75 cl) Price: £130.88
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Saltram of Barossa MAMRE BROOK Cabernet Sauvignon Barossa Valley
Description: This wine pays homage to the original Mamre Brook wines and is made in open topped fermenters capturing all of the ripe generous characters of Cabernet Sauvignon such as plum, dark berries and chocolate. The palate is richly layered, portraying concentrated mulberry and black berry fruit flavours with fine tannins and an exceptionally long finish. This wine can be enjoyed over the next 10 years. (6 x 75 cl) Price: £67.89
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Saltram of Barossa MAMRE BROOK Cabernet Sauvignon Barossa Valley
Angas Brut NV Australian Sparkling Wine Description: Angas Brut NV Australian Sparkling Wine from Australia, South Eastern Australia by Yalumba Dry Sparkling (6 x 75 cl) Price: £55.25
Seaview Australian Sparkling White Wine Brut
Description: Seaview Brut reigns as the largest-selling, bottle-fermented sparkling wine in Australia. It has earned an international reputation for outstanding quality, consistency and excellent value. Seaview's strength is initially founded in its ability to source premium quality fruit from diverse and extensive vineyards in some of the country's best wine regions, to achieve a consistency of style. Many of these vineyards specialise in the traditional grape varieties and are located in cool climate regions. Grape varieties: A blend of quality grapes, including Pinot Noir, Chenin Blanc and Semillon. Vineyard regions: Major premium vineyard regions of South Australia. Maturation: Malolactic fermentation of base wines. The wine underwent secondary fermentation in the bottle, matured on yeast lees for a minimum nine months, and then disgorged. Appearance: Pale, lemon-gold with a fine, persistent bead. Nose: Fresh and inviting, showing complex fruit characters enhanced by bread-like yeast aromas. Palate: A wine in the typical Seaview sparkling style. The palate is full and rich, featuring soft-fruit characters and crisp acidity, balanced by a refreshing, dry finish in the classic Brut style. Malolactic fermentation of some of the base wines and bottle maturation on yeast lees have contributed to the mouth-filling flavours and soft, creamy texture. Designed for immediate enjoyment, Seaview Brut is the ideal choice for any occasion. Serve chilled. (6 x 75 cl) Price: £47.76
