|
|
Vistamar SEPIA Sauvignon Blanc Central Valley Chile
Description: Colour: An appealing pale lemon colour Nose: Tropical fruit aromas Palate: Once tasted, the palate comes alive with intense crisp flavours of passion fruit with citrus overtones. Information: For our Winemaker's Selection we take some of the finest quality grapes, produced in limited quantities in our best vineyards, in order to create fresh, intense wines that are bursting with varietal character: wines that enliven the senses and reflect the personality and vitality of Chile . (12 x 75 cl)
Price: £68.21
|
|
|
|
|
|
|
|
|
|
|
Les Nuages Sauvignon Blanc Touraine Loire
Description: Tasting Note Lively Loire Sauvignon with classic minerally lemon and lime fruit on the nose and palate. Crisp and dry with refreshing, seafood-friendly acidity on the finish. 12.7% A bit about Les Nuages Les Nuages is exclusive to Bibendum, put together by our winemaker Belinda Kleining from cherry picked parcels of top Touraine fruit. (12 x 75 cl)
Price: £84.56
|
|
|
|
|
Domaine du Seuil Sauvignon Blanc-Semillon Entre Deux Mers
Description: Bob Watts has established a great reputation for the quality of his superb white Graves. This wine is made using 70% Semillon and 30% Sauvignon Blanc; 20% of which is barrel-fermented to give a delicous toasty-vanilla touch on the palate. (12 x 75 cl)
Price: £128.73
|
|
|
|
|
Althaus STONEY VINEYARD Sauvignon Blanc Tasmania
Description: Peter and Ruth Althaus' 20ha property in the Coal River Valley in Southern Tasmania is truly remarkable in that the Cabernet, Pinot Noir and Sauvignon Blanc that it produces is not just high quality but is truly of world class. Here they are producing not only the 'Stoney Vineyard' but the 'Domaine A' range of wines. Peter Althaus was formerly a business man with IBM, working in Geneva. Having developed a palate for fine European wine and a curiosity for how he could set about making it, the Althaus' set about finding a vineyard site with potential to make outstanding wines. Virtually all of the European sites had already been identified so the search was extended to the Southern hemisphere. Peter long favoured the Central Otago region of New Zealand but eventually settled on the tiny 1 hectare property that today forms Domaine A. Since 1989, when they took over the Domaine, planting has increased to 20 hectares and includes Cabernet Sauvignon, Merlot, Pinot Noir, Petit Verdot and Sauvignon Blanc. Vines are densely planted and the sloping North/North East aspect coupled with a temperate maritime climate ensures that the grapes have a long, cool growing season (12 x 75 cl)
Price: £168.42
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Santa Clara Sauvignon Blanc Curico Valley Chile
Description: Santa Clara Sauvignon Blanc Curico Valley Chile from Chile, Curico by Santa Clara Zesty/Aromatic Dry Whites
|
|
|
|
|
|
Kregliner NORFOLK RISE Sauvignon Blanc Mount Benson South Australia
Description: Kregliner NORFOLK RISE Sauvignon Blanc Mount Benson South Australia from Australia, South Australia by Kregliner
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Shaw & Smith Sauvignon Blanc Adelaide Hills South Australia
Description: Shaw and Smith’s Sauvignon Blanc remains their flagship wine and the benchmark for Australian Sauvignon Blanc. This Adelaide Hills Sauvignon Blanc from Shaw and Smith is made from 100% Adelaide Hills fruit, principally from their own Balhanna and Woodside vineyards. The result however, is an excellent wine. It is light, bright lemony yellow, with greenish lights, and has pure varietal perfumes giving way to a clean, fresh palate with the lively acidity considered a benchmark for Australian Sauvignon Blanc. Once again, this wine is sealed under a Stelvin closure to ensure it reaches you in perfect condition. (6 x 75 cl)
Price: £68.28
|
|
|
|
|
Babich WINEMAKER'S RESERVE Sauvignon Blanc Marlborough NZ
Description: Overview: The fruit of our two Marlborough vineyards were blended to produce this rich and flavoursome wine: Cowslip Valley , providing full, soft and luscious fruit weight, and Wakefield Downs , bringing strength and focus. Tasting Notes: A heady, sweet bouquet overflowing with gooseberry, pea and melon, a hint of thyme is also evident. The weighty palate exhibits a fruit salad of tropical flavours with nettles and spice on the lengthy finish. Recommended Cellaring: 1-3 years Production Notes: The grapes were harvested in April. The Awatere and a majority of the Waihopai juice was fermented in stainless steel tanks to capture the exuberant varietal character of the fruit. The balance of Waihopai juice was fermented in French oak barriques and lees stirred to contribute weight and complexity. The wine was blended in August. Grapes: 100% Sauvignon Blanc (6 x 75 cl)
Price: £61.67
|
|
|
|
|
Errazuriz ESTATE Sauvignon Blanc Casablanca Valley Chile
Description: Our Sauvignon Blanc features delicate aromas of fresh pear, lemon peel, and a hint of red pepper. On the palate, lemon, green apple and fresh pear flavours predominate. Background notes of freshly cut grass continue through the clean finish. To enjoy the fresh fruit characters, we recommend consuming within two years of vintage. (6 x 75 cl)
Price: £48.49
|
|
|
|
|
|
