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Stonehaven LIMESTONE COAST SELECTION Chardonnay Limestone Coast Australia
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Stonehaven LIMESTONE COAST SELECTION Cabernet Sauvignon Padthaway-Coonawarra Australia
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Stonehaven STEPPING STONE Chardonnay Padthaway Limestone Coast
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Wirra Wirra SCRUBBY RISE Red McLaren Vale South Australia
Description: Colour: Deep crimson red with brilliant, purple hue. Bouquet: Opulent ripe fruit on the nose, predominantly of red and black currants supplied by the Petit Verdot, together with leafy tobacco notes from the Cabernet. A subtle oak use allows the pimary fruit to shine through. Palate: Predominantly fruit driven palate, with dark chocolate and berry fruit, spices & Christmas pudding characters. Soft tannins complement the mouth filling spicy fruit. General: Scrubby Rise is a rich, fruit driven style of wine, with an appealing palate weight and attractive generous finish. (6 x 75 cl)
Price: £61.92
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Stonehaven LIMESTONE COAST SELECTION Shiraz South Australia
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McGuigan BLACK LABEL Shiraz Australia
Description: Colour: Dense Purple Nose: Shiraz fruit dominates the nose with nuances of cassis and blackberry. Some toasty oak is also apparent.. Palate: A full bodied fleshy palate structure showing peppery Shiraz and blackcurrant flavours. The wine has a soft tannin structure with warm alcohol finish and good persistence. (12 x 75 cl)
Price: £75.71
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Kingston Estate ESTATE Sauvignon Blanc South Australia
Description: Kingston Estate Wines has grown rapidly since Sarantos and Constantina Moularadellis first developed their 40 acre vineyard in 1979 in South Australia's Riverland wine region. Today, Kingston is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries. The grapes for this wine were sourced from selected vineyards along the Limestone Coast and Adelaide Hills, cool-climate regions ideally suited to Sauvignon Blanc. Only the free-run juice was used to minimize phenolic content and fermentation temperature was carefully controlled to ensure maximum retention of varietal characters. This has produced a pale yellow coloured wine with green tinges, the nose is unmistakably Sauvignon Blanc with pungent herbaceous fruit characters of tomato leaves, lantana and capsicum. The herbaceous characters continue onto the palate where they are complexed by pineapple and passion fruit, tropical fruit flavours. A racy acid backbone gives this wine a lip-smacking finish. (12 x 75 cl)
Price: £81.42
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Stonehaven LIMESTONE COAST SELECTION Viognier Padthaway Australia
Description: Stonehaven LIMESTONE COAST SELECTION Viognier Padthaway Australia from Australia, South Australia, Padthaway by BRL Hardy Zesty/Aromatic Dry Whites
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McGuigan BIN 2000 Shiraz Limestone Coast
Description: Deep scarlet purple coloured wine. Intense cassis and chocolate aromas on the nose with a hint of vanillin oak A full bodied wine with soft fine-grained tannins, rich palate and good persistence. It exhibits shiraz fruit flavours that are complimented by a subtle underlay of coconut and soft cigar box like oak
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Stonehaven VINEYARD RELEASE Cabernet Sauvignon Coonawarra & Padthaway
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Kingston Estate EMINENT Chardonnay South Eastern Australia
Description: Kingston Estate Wines has grown rapidly since Sarantos and Constantina Moularadellis first developed their 40 acre vineyard in 1979 in South Australia's Riverland wine region. Today, Kingston is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries. Echelon showcases the limited release varietal wines from South Australia, considered by Kingston's winemaker as the pinnacle of each vintage. Only parcels displaying exceptional fruit vibrancy and intensity of flavour make the final selection. Sourced from various South Australian premium regions, the wines are assessed not only for their youthful qualities, but an ability to develop their full potential with further bottle maturation. The grapes for this wine were from vineyards at Adelaide Hills, Limestone Coast and Riverland. The fruit was harvested during the cool night temperatures to retain fruit freshness and minimize oxidation. The grapes were then crushed, chilled, pressed and inoculated with premium yeast. The fermenting juice was transferred to 80%French and 20% American new and old hogs heads. It was then allowed to mature on oak with regular lees stirring for 12 months with 10% undergoing malolactic fermentation. Individual barrels were selected for their flavour intensity and complexity, and mouthfeel characteristics. A brilliant, straw yellow coloured wine with youthful green hues. The bouquet is showing lifted tropical fruit over aromas of coconut and apricots. There are plenty of fruity flavours with layers of attractive peach, grapefruit and melon fruits well integrated with the creamy vanilla barrel ferment characters. The well-balanced acidity from this cooler fruit growing region gives the wine wonderful length, persistency and elegance. Limited Availability. (12 x 75 cl)
Price: £102.15
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Kingston Estate EMINENT Shiraz South Eastern Australia
Description: Kingston Estate Wines has grown rapidly since Sarantos and Constantina Moularadellis first developed their 40 acre vineyard in 1979 in South Australia's Riverland wine region. Today, Kingston is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries. Echelon showcases the limited release varietal wines from South Australia, considered by Kingston's winemaker as the pinnacle of each vintage. Only parcels displaying exceptional fruit vibrancy and intensity of flavour make the final selection. Sourced from various South Australian premium regions, the wines are assessed not only for their youthful qualities, but an ability to develop their full potential with further bottle maturation. The wine was produced from 100%South Australian fruit including Adelaide Plains , Clare Valley , Langhorne Creek and Limestone Coast . The fruit was fermented as separate components in 20t static fermenters. A portion of the wine was drained off to finish fermentation in new American oak barrels. Adelaide Plains and Clare Valley ferments were transferred to new American oak barrels for completion of fermentation. The remaining ferments were drained and pressed with light pressings combined with the free run juice.The wines were left to settle for 7 days and then racked to new and one year old American and French oak barrels for 18 months maturation. This has produced a bright, deep red coloured wine with youthful purple hues. The bouquet is full of complex fruit characters showing rich fruitcake, dark chocolate and licorice notes integrated with blackberry and mint, together with some spice and coffee oak flavours. Great flavour concentration, opulent mid palate fruit and fine ripe tannins make this is a wine to savour. The oak underpins the fruit and provides flavour complexity and structure to the wine. (12 x 75 cl)
Price: £102.15
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