Botter RUBICONESangiovese IGT Emilia Romagna
Description: Botter RUBICONESangiovese IGT Emilia Romagna from Italy, Emilia Romagna by Botter Soft & Supple Reds (6 x 2 Litres) Price: £77.62
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Monte Bernardi Chianti Classico DOCG
Description: Sangiovese, with a little this red will spend 11 months in oak and has a ruby red appearence. The nose is frank, clean, intense showing ripe black cherry, blueberry, rose, vanilla. Elegant, warm, rich, medium to full-bodied, quite soft, fresh, balanced, harmonious and a long persistence. (12 x 75 cl) Price: £171.00
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Monte Bernardi SA'ETTA Toscana IGT
Description: Sangiovese this red will spend 10 to 24 months in oak. Ruby red colour showing a nose of typically elegant, fruity, blackberry, cherry, violet and mineral aromas. Displaying dry, warm, quite soft, tasty, fresh, slight tannic, intense characters through to the long finish. (12 x 75 cl) Price: £229.40
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Monte Bernardi SA'ETTA Toscana IGT
Description: Sangiovese this red will spend 10 to 24 months in oak. Ruby red colour showing a nose of typically elegant, fruity, blackberry, cherry, violet and mineral aromas. Displaying dry, warm, quite soft, tasty, fresh, slight tannic, intense characters through to the long finish. Available in 1.5 Litre Magnum bottles. (6 x 1.5 Litres) Price: £229.40
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Cantina Bernardi Prosecco di Conegliano-Valdobbiadene Frizzante
Description: A delicious, easy drinking lightly sparkling style of Prosecco with a mischievous sapidity as an Italian might say. The nose suggests blanched almonds, white flowers and pearskin; the palate is soft and clean with apple and quince fruit flavours with a naturally off-dry finish. (12 x 75 cl) Price: £116.21
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Tzingana
Description: Tzingana from Italy by Monte Bernardi Fine Wine (12 x 75cl) Price: £320.84
Casa Vinicola Carlo Botter IL SOGNO Rubicone Trebbiano IGT
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Conte Loredan Gasparini Venegazzu FALCONERA Rosso Colli Trevigiani IGT
Description: This red is made from a blend of Merlot and Cabernet Sauvignon grown in the historic vineyards traditionally hosting Count Loredan Gasparini. After the malolactic fermentation in stainless-steel tanks for about ten days, at a controlled temperature of 30°C is completed, it is moved to barrels of different weight for twelve months and then is kept in bottle for a further six months. (12 x 75 cl) Price: £170.30
