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| Name: |
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Santo Isidro de Pegoes FONTANARIO de PEGOES White Palmela DOC |
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Where it's from:
Portugal, Terras Do Sado, Palmela
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| Price per case: |
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£73.11
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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Fruity Dry Whites |
| Description: |
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This is a fresh tasting wine with good acidity and structure (12 x 75 cl)
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| Region: |
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Portugal, Terras Do Sado, Palmela |
| Producer: |
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Cooperative Agricola Santo Isidro de Pegoes |
| Product ID: |
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32454 |
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Casa Santos Lima PALHA CANAS Tinto Estremadura
Description: The rolling hills north if Lisbon are home to some small Quintas that are applying themselves to the pursuit of high-quality winemaking. One of the more successful ventures is the property of Quinta da Boavista, where consulting enologist Jose Nieve Correira has championed the native grape varieties Periquita and Touriga Nacional over international varieties like Cabernet Sauvignon. In this wine, the soft touch of oak provides balance to a wine possessing rich fruit and moderate acidity. This flexible wine is a good choice for quiet nights by the fire, when having dinner delivered in seems to be the best course of action. (12 x 75 cl)
Price: £105.98
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Bodegas Santo Cristo VINA AINZON Reserva Campo de Borja DO
Description: 60% Garnacha, 40% Tempranillo, selected grapes from 40 year old vines, aged 14 months in American barrels, 12 months in bottle. Deep ruby red colour, fine aromas of red fruit on the nose with toasty notes. On the palate a harmonious combination of mature rich red fruit with spicy, balsamic tones and smoky oak flavours provide a wine of intensity and complexity with well integrated soft tannins and a lingering, satisfying finish. (12 x 75 cl)
Price: £103.97
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Bodegas Santo Cristo VINA COLLADO Campo de Borja DO
Description: Selected low-yields of 80% Garnacha and 20% Tempranillo aged in American oak. Red ruby colour, fresh, clean berry aromas with floral tones. A medium bodied wine of ripe berry fruit dominating, spicy warm peppery notes, plenty of backbone, depth and acidity, followed by a fruit driven finish. (12 x 75 cl)
Price: £73.30
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Antinori VIN SANTO TENUTE MARCHESE
Description: Taste: Amber in color with a honeysuckle nose and a full, rich combination of flavors. Sweet and complex, this wine is perfect with twice-baked biscotti such as cantuccini di Prato. Vinification: The grapes, which are exclusively from the three Antinori estates in Chianti Classico, are carefully selected and picked at various times during the harvest. Those picked during the earlier part of the harvest have higher acidity, while those picked later have a higher sugar content, ensuring a correct balance between sugar and acidity at the end of vinification.Once picked, the grapes are spread by hand on special straw mats in the appassitoio, a large, airy loft situated on the estate of Tignanello, and left to dry until the end of December, when they are pressed. The must is then transferred into traditional small, 50-200 liter oak casks known as caratelli, where a long, slow alcoholic fermentation takes place, which is interrupted when the wine reaches at 15/16 %vol. The wine then ages in the caratelli for about 3 years, undergoes a very light filtration, and is bottled. Alcohol: 16% vol. (6 x 50 cl)
Price: £121.97
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Marchesi de' Frescobaldi Castello di Pomino Vin Santo del Chianti DOC
Description: A wonderfully intense yellow, tending to amber with a full, yet delicate nose and palate. Made from partly dried grapes, this wine is left to ferment untouched in small casks for approximately 2 years and subsequently left to mature for a further 3 years. The result is unique. (12 x 50 cl)
Price: £325.39
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Antinori VIN SANTO TENUTE MARCHESE
Description: Antinori VIN SANTO TENUTE MARCHESE from Italy, Tuscany, Chianti Classico by Antinori Other White And Red Dessert Wines (6 x 50 cl)
Price: £121.97
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Cantina Bonacchi Vin Santo del Chianti Tuscany
Description: Vin Santo is Italy's most traditional desert wine with its origins in the earliest centuries. An extremely well balanced style, medium sweet with a very rich embracing texture that lingers on the palate. It can be served at room temperature but it is also very enjoyable slightly chilled. (12 x 50 cl)
Price: £118.85
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Barone Ricasoli VIN SANTO Chianti Classico
Description: Castello di Brolio is one of the oldest wine producers in the world and is situated in the heart of the Chianti Classico region of Italy. Located in Gaiole in Chianti, it has one of the longest histories of any wine estate in the world, having produced wine since 1141. In 1993, Barone Francesco Ricasoli took back control of the estate, spending millions of dollars replanting vineyards and upgrading the cellars. Today, Brolio is again one of Tuscany's leading wine estates. Using the traditional method of vinification the Malvasia , Canaiolo and Sangiovese grapes selected are hung clusters and left to wither for approximately four months in a ventilated atmosphere. The must obtained is fermented slowly for approximately 2 years, and then aged a further 3 years in the barrel. This traditional method of making Vin Santo has produced a dessert wine with a beautiful deep golden colour with amber hues. The intense and fragrant bouquet leads to a full and lingering taste of almonds and raisins with a great finish. Available in half bottles. (6 x 37.5 cl)
Price: £171.70
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Tenuta San Vito MALMANTICO Vin Santo
Description: Organic. The dessert wine of Tuscany with a naturally sweet, almost sherry-like quality. The grapes are dried naturally on wooden racks, and the resulting must is stored in oak kegs for 3 years, followed by at least a year of bottle ageing. A luscious blend of Trebbiano and Malvasia grapes. (12 x 50 cl)
Price: £183.80
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Capezzana VIN SANTO di Capezzano Riserva Toscana
Description: This Vin Santo Riserva is intense golden yellow in colour. It has great depth on the nose, with perfumes of dried fruit, and candied peel. On the palate it is intensely sweet but balanced by a freshness with prevents it becoming cloying. Elegant and rich, with orange peel and apricot flavours lingering on the long finish. The Capezzana estate, 24 km north west of Florence, is owned by the Conti Contini Bonacossi family, and at one point all seven children worked in the business. The younger generation is now firmly in charge of the estate, with daughter Benedetta Contini Bonacossi the winemaker. The highly talented Stefano Chioccioli, a protégé of the well-known peripatetic winemaker Vittorio Fiore, is the estate’s wine consultant. Capezzana’s wines have never been better and they continue to improve over the years. (6 x 37.5 cl)
Price: £162.15
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Guicciardini Strozzi VIN SANTO San Gimignano
Description: Vin Santo is produced in limited quantities according to a very old traditional method. After careful selection of the malvasia, trebbiano and san colombano grapes, they are left to wither on rush matting until the following Junuary. The grapes are then pressed and the must is stored in small kegs where it is left to age for at least five years. The wine is usually drawn from the kegs during Easter and this is probably the origin of its name (12 x 75 cl)
Price: £198.52
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Castelgreve Vin Santo del Chianti Classico DOC
Description: Aged 36 months this yellow almost golden coloured wine with amber glares has an intense and elegant scent. Available in 37.5 cl Half Bottles. (12 x 37.5 cl)
Price: £107.88
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Avignonesi VIN SANTO Cortona Montepulciano
Description: Undoubtably their greatest wine is the Vin Santo, aged in caratelli for nine years prior to bottling, during which time it requires a remarkable degree in intensity. Though rich and sweet, it finishes dry and long. Only 3000 bottles were produced and so availability is limited. Available in half bottles. (3 x 37.5 cl)
Price: £291.73
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Isole E Olena VIN SANTO Tuscany
Description: Paolo De Marchi has produced a blend of 65% Malvasia del Chianti and 35% Trebbiano. The grapes were dried for 3-5 months before pressing after which the must was racked into 'caratelli' where it fermented and aged for five years before bottling. The wine remained on the 'madre' or starter culture for the entire ageing/fermenting period, during which time it was neither racked nor filtered. At the end of the ageing period, the resulting wine comprises only 12-15% of the initial yield. Deep amber in colour. Intense, rich, nutty fruit on the nose, giving way to a similar intensity and concentration on the palate. With great balance and length, the Isole e Olena Vin Santo has a clean dry finish. The grapes are grown on the Isole e Olena estate which covers 45 hectares, of which 42 are planted with vines and 35 are in production. The vineyards are approximately 400 metres above sea level and face south-west. The oldest vines on the estate were planted in 1958 and the youngest in 1999. The name "Isole e Olena" was conceived in the 1950's when two adjoining estates, "Isole" and "Olena" were purchased by the De Marchi family and were combined to form one. The history of both estates dates back many hundreds of years, and the earliest documentation of the village of Olena as far back as the 12th Century. At the beginning of the 1950's, the De Marchi family began gradually phasing out the sharecropping system. New specialised vineyards were planted and the cellars were expanded. Today the Isole e Olena estate is run by Paolo De Marchi, his wife Marta and his children. Paolo comes from a family with three generations of winemaking experience in the northern part of Piemonte. (12 x 37.5 cl)
Price: £342.22
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Barone Ricasoli VIN SANTO Chianti Classico DOC
Description: Castello di Brolio is one of the oldest wine producers in the world and is situated in the heart of the Chianti Classico region of Italy. Located in Gaiole in Chianti, it has one of the longest histories of any wine estate in the world, having produced wine since 1141. In 1993, Barone Francesco Ricasoli took back control of the estate, spending millions of dollars replanting vineyards and upgrading the cellars. Today, Brolio is again one of Tuscany's leading wine estates. Using the traditional method of vinification the Malvasia , Canaiolo and Sangiovese grapes selected are hung clusters and left to wither for approximately four months in a ventilated atmosphere. The must obtained is fermented slowly for approximately 2 years, and then aged a further 3 years in the barrel. This traditional method of making Vin Santo has produced a dessert wine with a beautiful deep golden colour with amber hues. The intense and fragrant bouquet leads to a full and lingering taste of almonds and raisins with a great finish. Available in half bottles. (6 x 37.5 cl)
Price: £343.39
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