|
|
Eagle Vale Semillon Sauvignon Blanc Margaret River Western Australia
Description: Description A refreshing, clean classical Margaret river stye, with crisp zesty citrus and plenty of complex rich fruit. Well balanced and persistent on the finish. This wine is great on its own for aperitif or with light dishes such as seafood and salads. Winemaking Method: Each variety is fermented separately. The grapes are whole bunch pressed. Then the must is racked and the temperature is brought to 16ºC for a slow, stainless steel tank fermentation to retain maximum flavours. After: The wines are left to settle and cold stabilised and then blended together prior to being earth filtered and bottled. Varieties: 77% Semillon, 23% Sauvignon Blanc (12 x 75 cl)
Price: £132.17
|
|
|
|
|
Nobilo SOUTHERN RIVERS Sauvignon Blanc East Coast NZ
Description: Displaying the intensity and freshness that New Zealand Sauvignon Blanc is renowned for, the House of Nobilo Southern Rivers is a perfect combination of lively acidity and soft, ripe flavours. Showing a light straw colour with green hues and brilliant clarity the melon and peach characters meld with zesty lemon and grapefruit flavours in this wonderfully fresh, easy drinking style. (12 x 75 cl)
Price: £124.64
|
|
|
|
|
Vasse Felix Semillon Sauvignon Blanc Margaret River Western Australia
Description: This classic Dry White reflects the cool vintage showing grassy, lime juice, pineapple and guava aromas. The palate is fresh and lively with gooseberry and lime flavours and finishes with a minerally acidity that is refreshing. This wine is essentially ''unoaked'' however since the 2000 vintage a portion of Semillon has been fermented with French oak to further increase complexity and flavour. The wine is intensely fruity, bursting with vibrant and bright aromas and flavours making it a wine that suits the Mediterranean climate and food culture found in Australia. The term Classic Dry White was first coined in Margaret River at Vasse Felix in 1987, representing a blend of Semillon and Sauvignon Blanc. A small portion of Chardonnay is added to this blend to increase the mouthfeel and complexity. (6 x 75 cl)
Price: £66.62
|
|
|
|
|
Cederberg Sauvignon Blanc Olifants River RSA
Description: For 14 years our south-facing Sauvignon Blanc vineyards were keeping their secret, but this harvest, with a acid of 7,4 and 1,9 grams of sugar per liter, is definitely hinting at what Cederberg Sauvignon Blanc is all about: a unique South African wine with very definite nose and palate characteristics. An elegant and exciting crisp wine with highly concentrated gooseberry and fig leaf aromas, as well as some dusty/peppery whiffs. The crisp taste adds freshness to any seafood dish, especially oysters and salmon. (6 x 75 cl)
Price: £66.98
|
|
|
|
|
Voyager Estate Sauvignon Blanc Semillon Margaret River Western Australia
Description: Michael Wright, took over the property in 1991 and through great care in the vineyard and winery he has produced full flavoured well balanced wines. Voyager Estate is located in the premium wine producing region of Margaret River, Western Australia and the oldest vines date back to 1978, just over 10 years after vines were first planted in the area. This Pale straw with a tinge of green coloured wine has a nose showing fresh and lifted style from the the Sauvignon Blanc there is also guava, passionfruit and lemon thyme. Finally the nose has a slight herbal note is a character common to semillon. Fresh and lively, with good weight and structure on the palate the fresh gooseberry and passionfruit from the Sauvignon Blanc and a touch of grassiness from the Semillon deliver a persistent flavour with refreshing acidity. (12 x 75 cl)
Price: £131.34
|
|
|
|
|
Arlewood Estate Semillon Sauvignon Blanc Margaret River Australia
Description: Arlewood Estate was established in 1988 in the Willyabrup Valley of the Margaret River wine region in Western Australia. The Gosatti family in partnership planted a small vineyard near Cowaramup in 1995, and acquired Arlewood Estate in 1999. In October 2005, The Gosatti Family completed an outright purchase of Arlewood to pursue the vision that is starting to crystalise with the release of some wines worthy of their situation. The total area under vine is 15 hectares and the plantings include 17 year old Cabernet Sauvignon and Semillon vines; 11 year old Sauvignon Blanc, Merlot, Shiraz and Cabernet Franc; 10 year old Chardonnay, along with newer plantings of Cabernet Sauvignon, Shiraz and Merlot. This wine is a blend of 60% Sauvignon Blanc and 40% Semillon and all the fruit was sourced from Arlewood Estate vineyard; Willyabrup, Margaret River Appellation. Once in the winery the Sauvignon Blanc was tank fermented, while the Semillon component matured in new French oak barriques for 2 months. Made by Mark Messenger to the Arlewood his aim was to produce a style which delivers all the bright fruit and cleansing freshness that Margaret River is known for, with the added dimension that a barrel fermented portion of the blend delivers. The palate is bright and clear while the lean body and mouthfeel reveal cleansing acidity. Flavours of grapefruit and lime combine with savoury spice through to the enjoyable finish. (12 x 75 cl)
Price: £158.82
|
|
|
|
|
Woody Nook Sauvignon Blanc
Description: An intense varietal nose leads to a delicate and elegant palate. There is good continuation of fruit flavour on the finish, which is fresh and crisp. Enjoy by itself or with seafood, pasta or light meat dishes. Winemaker's Notes All our 2000 whites were picked on the estate in March 2000. The grapes were brought straight to the winery from the vineyard and crushed, pressed and pumped into stainless steel, refrigerated tanks for settling. The clear juice was then racked to the fermenters for alcoholic fermentation. This process took between 10 and 20 days. The wine was then cold stabilized and subjected to a fining procedure. After this the wine was filtered and was ready for bottling in September 2000. With its grassy, gooseberry flavours and the clean, crisp acidity exhibited on the finish, our Sauvignon Blanc 2000 is a splendid partner to any seafood dish or cheese platter. (12 x 75 cl)
Price: £188.09
|
|
|
|
|
Xanadu Winery DRAGON Semillon Sauvignon Blanc Western Australia
Description: This Semillon Sauvignon Blanc is a pale straw with a slight green tinge. The bouquet is a fruit salad, offering guava, passionfruit and gooseberry characters with hints of lemongrass in the background. The wine is medium-bodied, the palate is clean and fresh with spicy, tropical fruits and zingy, citrus flavours (6 x 75 cl)
Price: £62.60
|
|
|
|
|
|
|
|
|
|
|
Stella Bella Wines STELLA BELLA Sauvignon Blanc Margaret River Western Australia
Description: Since the first release in 1997 the Suckfizzle wines have developed a cult following. The Stella Bella wines are the creation of fruit selected from vineyard sites and blends of sub-regions within Margaret River. Not known for its Sauvignon, because Australia's climate is considered often too warm. However, here we have one of the new stars! Cool, crisp and concentrated, the grassy, gooseberry fruit leaps from the glass demanding to be drunk! (12 x 75 cl)
Price: £137.42
|
|
|
|
|
Wildekrans Sauvignon Blanc Walker Bay RSA
Description: The 2,000 Sauvignon is as light as a feather and full of gooseberry and grass. Elegant. Poised wine ideal as an aperitif and for hedonism. (12 x 75 cl)
Price: £94.73
|
|
|
|
|
Ashbrook Estate Sauvignon Blanc Margaret River Western Australia
Description: A mix of gooseberry, tropical and grass aromas, then a palate with abundant flavour and full-on complexity, counterbalanced by fine acidity on the finish. This sumptuous wine is a great accompaniment for food but has the flavour to stand alone as a bottle to be savoured. You have no doubt tasted the Kiwi Sauv Blancs – well here is an Aussie one that will match them for fruity intensity. The ripe fruit makes this more of a medium/dry wine, packed with fruit flavours but with a clean finish. Ashbrook Estate Winery is owned and operated by two brothers, Brian and Tony Devitt since 1975. It is the very essence of a Margaret River Winery, small out of the way but all about producing high quality varietal wine. All the fruit is estate grown and hand harvested and all winemaking processes including bottling are carried out on site. The white wines are single grape varietals to allow the grape characteristics to shine through. James Halliday Australia’s foremost wine critic rates Ashbrook’s consistently highly with four of their current release wines 90/100 or over. We are very pleased to offering you some great bottles from this multi-award winning Margaret River winery. (12 x 75 cl)
Price: £132.13
|
|
|
|
|
|
|
|
Stella Bella Wines STELLA BELLA Sauvignon Blanc Margaret River Western Australia
Description: Since the first release in 1997 the Suckfizzle wines have developed a cult following. The Stella Bella wines are the creation of fruit selected from vineyard sites and blends of sub-regions within Margaret River. Not known for its Sauvignon, because Australia's climate is considered often too warm. However, here we have one of the new stars! Cool, crisp and concentrated, the grassy, gooseberry fruit leaps from the glass demanding to be drunk! (12 x 75 cl)
Price: £137.42
|
|
|
|
|
Evans & Tate Margaret River Semillon Sauvignon Blanc Western Australia
Description: Star bright, pale straw with green flashes. The bouquet has pronounced tropical notes with characteristic thistle like herbaceousness. The wine has a soft delicate palate that is well balanced and weighted. A small portion of barrel fermented Semillon has added a creamy complexity, although the oak component is not overt. Superb with Greek salad, swordfish, whitebait, scallops and chicken stir fries.
|
|
|
|
|
|
|
|
|
|
|
|
Cullen WHITE Sauvignon Blanc/Semillion Margaret River
Description: For Vanya Cullen biodynamics is about healing the soil and giving back to the land. The pristine fruit is turned into a stunning, complex wine with crisp herbaceous flavours and lovely mineral complexity. (12 x 75 cl)
Price: £119.88
|
|
|
|
|
Cullen MARGARET RIVER WHITE Margaret River Western Australia
Description: The fruit for this wine is grown on Cullens own vineyards and it is made predominantly from the traditional Bordeaux blend of Sauvignon Blanc and Semillon, and is bottled in a Bordeaux bottle. However, the wine does contain a small amount of Chardonnay and this has added complexity and a touch of richness to the middle palate, without changing the basic structure of the wine. Showing a straw colour with green tinges it has a complex blend of fresh custard apple, lemon and lime aromas. On the palate it is vibrant, rich, round and complex, reflecting the range of varieties in the blend with the Chardonnay providing citric flavours through to the great acid finish. (6 x 75 cl)
Price: £71.10
|
|
Add |
|
| | |
