| Name: |
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Basilium VALLE del TRONO DOC Aglianico del Vulture |
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Where it's from:
Italy, Basilicata, Aglianico Del Vulture
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| Price per case: |
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£80.06
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| Bottles per case: |
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6 x 75 cl |
| Style: |
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Powerful Reds |
| Description: |
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A single vineyard wine made from semi-dried grapes and aged for 36 months in Slovenian oak casks. The wine is full, rich and velvety with amazing intensity and an elegant finish. (6 x 75 cl)
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| Region: |
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Italy, Basilicata, Aglianico Del Vulture |
| Producer: |
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Basilium |
| Product ID: |
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40207 |
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Basilium VALLE del TRONO DOC Aglianico del Vulture
Description: A single vineyard wine made from semi-dried grapes and aged for 36 months in Slovenian oak casks. The wine is full bodied, rich and velvety with amazing intensity and an elegant finish. Limited Availability.
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Tinazzi DUGAL Cabernet Sauvignon Merlot Ca'de'Rocchi IGT Veneto
Description: An even blend of Cabernet Sauvignon and Merlot this wine spends a minimum of 1 year in Slovenian oak. Intense ruby red colour it is harmonius while the vinous fragrance is showing a taste of berries, dog rose and spices. A full bodied wine the persistent flavour, it has a fruity character and toasted touch. (6 x 75 cl)
Price: £92.63
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Fratelli Farina Vigna MONTECORNA Valpolicella Classico Superiore Veneto
Description: This single vineyard wine owned by the Remo Farina family is matured in 75% Slovenian oak and 25% new French oak. It is intense, full flavoured and oaky and intended to bridge the gap between the Valpolicella Classico Superiore and the Amorone Classico. A stunning wine (12 x 75 cl)
Price: £174.40
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Cantina di Montalcino Brunello di Montalcino Toscana
Description: Once the fruit is harvested the wine remains in slovenian oak casks for at least two years before bottling, the result is a clear, purple-red in colour. The Gamey liquorice character of Brunello gives way to good weight and richness on the palate and finishes with good elegance and complexity. (6 x 75 cl)
Price: £152.89
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Cantina di Montalcino Brunello di Montalcino DOCG
Description: Once the fruit is harvested the wine remains in slovenian oak casks for at least two years before bottling, the result is a clear, purple-red in colour, with good depth and 'legs' indicating the certain structure. 100% Sangiovese, it is intensely perfumed on the nose, with fruit aromas including blackberries, blackcurrants and cherries a dominant theme. In the mouth, the wine is full bodied, with tremendous depth and richness, attractive fruit and well balanced acidity. (6 x 75 cl)
Price: £149.49
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Pio Cesare Nebbiolo d'Alba Piedmont
Description: Fermentation in stainless steel vats at low temperature, skin contact for 10 days. 30% aged in French oak barrels, 70% in Slovenian oak, bottle ageing 6 months. The soil components of the tiny area in between Barolo and Barbaresco, where the vineyards are located, add more fruit and a particular character to this wine. Smooth, soft and rounded with complexity and a great elegance. (12 x 75 cl)
Price: £299.43
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Giacomo Montresor Valpolicella Classico Ripasso CAPITEL della CROSARA Veneto
Description: 100% Corvina Veronese grapes hand harvested in October on the Capitel Della Crosara Estate located in the Negrar commune of the Valpolicella Region. The grapes for this single cru wine were grown using traditional methods eliminating the use of herbicides and insecticides. A traditional red wine vinification method was used with the unusual Ripasso practice of fermentation sur lies of the Amarone. The wine was then aged 12 months in Slovenian Oak casks and a further 3 to 4 months in Nevers barriques. Deep clear ruby red colour. A bouquet with typical almond and cinnamon tones. A strong dry velvety taste with scents of cherry, musk, spices and wood. (6 x 75 cl)
Price: £63.33
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Marchesi de' Frescobaldi NIPPOZZANO RISERVA Chianti Rufina
Description: From the vineyards of the Frescobaldi's one-thousand-year-old Castello di Nipozzano. Aged in traditional casks and Slovenian oak barriques for eighteen months, then a year in bottle.
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Marchesi de' Frescobaldi NIPPOZZANO RISERVA Chianti Rufina
Description: From the vineyards of the Frescobaldi's one-thousand-year-old Castello di Nipozzano. Aged in traditional casks and Slovenian oak barriques for eighteen months, then a year in bottle.
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