Alliance Wines LE JONGLEUR Shiraz Merlot Rouge French Vin de Table
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Vina Ventisquero VENTISQUERO GRAN RESERVE Cabernet Sauvignon Maipo Valley
Description: Soiltype: Granite-like and rocky, highly permeable soil. 0.6m to 1m in depth; mainly slopes. Color: Black, intense purplish color. Aroma: Intense cassis, red fruit aromas and dashes of vanilla. Palate: Great firm and ripe tannin structure, ideal for meats with elaborated sauce and overripe cheese. (6 x 75 cl) Price: £55.78
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Vina Ventisquero VENTISQUERO GRAN RESERVE Cabernet Sauvignon Maipo Valley
Vina Segu SEGU Sauvignon Blanc Maule Valley Chile
Description: Color: Attractive and youthful pale yellow with greenish hues, intense and bright. Nose: Intensely aromatic with clear varietal character, displaying grasses, grapefruit, and a touch of passionfruit. Mouth: Concentrated flavors, offering grasses combined with marked citric tones, creamy, pleasant freshness highlighted by a balanced acidity. Good body and very persistent. VINEYARDS Planted 17 years ago, the vines are managed in a U system withspur pruning. Variety 100% Sauvignon Blanc Production 57.6 Hl / ha. Soil Shallow soil , poor in organic matter and with a slight predominance of clay, with limited irrigation. Type of Harvest Hand Harvested. VINIFICATION Type of crushing Grapes de-stemmed and lightly crushed. Method Direct seeding of yeast selected specifically for Sauvignon Blanc Zymaflore vL3 . Fermentation 15 ºC, 21 days, in stainless steel tanks. Batonages No Maceration No Malolactic Fermentation No Filtering By diatomaceous earth and diatomaceous earth and sterilizing upon bottling. (12 x 75 cl) Price: £93.94
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Vina Segu SEGU Sauvignon Blanc Maule Valley Chile
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Vina Segu RESERVA Cabernet Sauvignon Maule Valley Chile
Description: Color: Intense bright red with violet tones. Nose: Displays an intense and elegant bouquet, highlighted by its tones of leather, ripe red fruit, vanilla, cacao, and coffee. Great varietal character, complex and concentrated. Mouth: Intense flavor, full bodied, sweet and strong tannins, its fruit is well complemented with tones of vanilla, toast, and chocolate. Long and pleasing persistence. VINEYARDS Planted 40 years ago, the vines are managed in a U system with spur pruning. Variety 100 % Cabernet Sauvignon. Production 52.5 Hl / hectare. Soil Shallow soil , poor in organic matter and with a slight predominance of clay, with limited irrigation. Type of Harvest Hand Harvested. VINIFICATION Type of crushing Grapes de-stemmed and lightly crushed. Method Direct seeding of yeast selected specifically for Cabernet Fermentation Between 25 ºC to 28 ºC., 13 days, in stainless steel tanks. Batonages 4 per day. Maceration 10 days, after alcoholic fermentation Malolactic Fermentation 100% Natural Barrel Manufacturer Nadalie (12 x 75 cl) Price: £106.05
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Vina Segu RESERVA Cabernet Sauvignon Maule Valley Chile
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Vina Segu SEGU Carmenere Maule Valley Chile
Description: Color: Intense dark red color, with violet hues. Nose: Intense, mature red fruit with a touch of earthiness, concentrated great and genuine varietal character. Mouth: Concentrated, highlighting plum, cherries, and redcurrants, balanced with its well rounded and mature tannins. VINEYARDS Planted 5 years ago, the vines are managed in verticle shoot positioning trellis with cane pruning. Variety 87% Carmenere, 13% Cabernet Sauvignon. Production 67.5 Hl / ha. Carmenere, 52.5 Hl / ha. Cabernet Soil Shallow soil , poor in organic matter and with a slight predominance of clay, with limited irrigation. Type of Harvest Hand Harvested. VINIFICATION Type of crushing Grapes de-stemmed and lightly crushed. Method Direct seeding of yeast selected specifically for Carmenere and Cabernet Sauvignon. Fermentation Between 25 ºC to 28 ºC., 14 days, in stainless steel tanks. Batonages 4 per day, with 30 minutes length each. Maceration No Malolactic Fermentation 100% Natural Filtering By diatomaceous earth Aging Potential Made to be enjoyed when released but will reward cellaring for 5 years (12 x 75 cl) Price: £93.94
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Vina Segu SEGU Carmenere Maule Valley Chile
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Vina Segu SEGU Cabernet Sauvignon Maule Valley Chile
Description: Color: Intense ruby color, profound and youthful. Nose: Profound varietal character, with a bouquet of mature red fruit, with tones of leather, chocolate, and tobacco lingering in the aroma. Mouth: Intense flavor, concentrated and complex. Its fruit displays mature red fruits, especially plums, its tannins are sweet and strong, profound varietal character, and notes leather and chocolate appear in the mouth as well. VINEYARDS Planted 40 years ago, the vines are managed in a U system with spur pruning. Variety 100 % Cabernet Sauvignon. Production 52.5 Hl / hectare. Soil Shallow soil , poor in organic matter and with a slight predominance of clay, with limited irrigation. Type of Harvest Hand Harvested. VINIFICATION Type of crushing Grapes de-stemmed and lightly crushed. Method Direct seeding of yeast selected specifically for Cabernet Fermentation Between 25 ºC to 28 ºC., 14 days, in stainless steel tanks. Batonages 4 per day. Maceration 15 days, after alcoholic fermentation Malolactic Fermentation 100% Natural Filtering Unfiltered. Aging Potential Made to be enjoyed when released but will reward cellaring for 5-6 years. (12 x 75 cl) Price: £80.63
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Vina Segu SEGU Cabernet Sauvignon Maule Valley Chile
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Mitchelton Estate Marsanne Goulburn Valley Victoria Australia
Description: The wine exhibits typical Marsanne aromas of honey spiced with jasmine and orange blossom. Barrel fermentation and lees contact enhances the ripe fruit flavours contributing to the texture and palate weight.Vineyard InformationThe fruit was sourced from Mitchelton estate vineyards where the soiltype is free draining sandy loam. A combination of T and VSP trellis systems are used. (6 x 75 cl) Price: £67.40
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Mitchelton Estate Marsanne Goulburn Valley Victoria Australia
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Vina Segu FAMILY RESERVE Carmenere Maule Valley Chile
Description: Color: Stands out for its intense dark red color, with violet hues. Nose: Complex offering toast, earthiness, chocolate and vanilla at the same time, intertwined with exquisite mature red fruit and mild bouquet of spices, intense, elegant, and generous. Mouth: Delicious, well balanced and highly concentrated, tones of vanilla reappear with mature red fruit, earthiness, spices, and a pleasant finish with touches of chocolate. VINEYARDS Planted 5 years ago, the vines are managed in verticle shoot positioning trellis with cane pruning. Variety 85% Carmenere, 15% Cabernet Sauvignon. Production 37.5 Hl / hectare. Soil Shallow soil , poor in organic matter and with a slight predominance of clay, with limited irrigation. Type of Harvest Hand Harvested. VINIFICATION Type of crushing Grapes de-stemmed and lightly crushed. Method Direct seeding of yeast selected specifically for Carmenere and Cabernet Sauvignon. Fermentation Between 25 ºC to 28 ºC., 11 days, in stainless steel tanks. Batonages 4 per day, with 30 minutes length each. Maceration 12 days, after alcoholic fermentation Malolactic Fermentation 100% Natural Barrel Manufacturer Word Cooperage (12 x 75 cl) Price: £121.93
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Vina Segu FAMILY RESERVE Carmenere Maule Valley Chile
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Vina Segu SEGU Merlot Maule Valley Chile
Description: Color: Intense and youthful red violet color. Nose: Pleasant freshness and good varietal character, with bouquet of fruits, displaying plums, berries, and mature strawberries, along with delicate floral aroma. Mouth: Smooth, very concentrated with body, flavors of red fruits standout with a touch of chocolate, pleasing persistence and pleasant finish. VINEYARDS Planted 5 years ago, the vines are managed in verticle shoot positioning trellis with cane pruning. Variety 90% Merlot, 10% Cabernet Sauvignon. Production 67.5 Hl / ha. Merlot, 52.5 Hl / ha. Cabernet Soil Shallow soil , poor in organic matter and with a slight predominance of clay, with limited irrigation. Type of Harvest Hand Harvested. VINIFICATION Type of crushing Grapes de-stemmed and lightly crushed. Method Direct seeding of yeast selected specifically for Merlot and Cabernet Sauvignon. Fermentation Between 25 ºC to 28 ºC., 13 days, in stainless steel tanks. Batonages 4 per day, with 30 minutes length each. Maceration 7 days after fermentation Malolactic Fermentation 100% Natural Filtering By diatomaceous earth Aging Potential Made to be enjoyed when released but will reward cellaring for 5 years. (12 x 75 cl) Price: £93.94
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Vina Segu SEGU Merlot Maule Valley Chile
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Colli di Catone SANT ANTONIO Frascati Superiore DOC
Description: From one of the best producers, clean, fresh minerally white. This wine is a blend of Malvasia del Lazio, Malvasia di Candia, Trebbiano Toscano and a small percentage of Chardonnay. The fruit is from vineyards in cool North-facing sites at 300 – 400 m altitude in Monte Porzio Catone in the classic Frascati production area to the South of Rome. In the vineyard the soil has a volcanic origin rich in potassium, phosphorous and other micro elements. Though quick draining, this type of soil retains sufficient moisture to sustain the vine even in times of drought. The high concentration of minerals in the soil favours the production of top quality fruit. Once in the winery there is a very soft pressing while controlled fermentation of the free run juice is at cool temperatures . Then the wine is left to mature in stainless steel and bottled not before the first week of March following harvest. This has produced a pale straw coloured wine with green tints. Here the clean fruity nose with a steely overtones gives way to a crisp, fresh palate with ripe pear flavours and a clean tangy finish. (12 x 75 cl) Price: £59.88
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Colli di Catone SANT ANTONIO Frascati Superiore DOC
