Jackson Wine Estates MATANZAS CREEK Sauvignon Blanc Sonoma County California
Where it's from:
USA, California, Sonoma County
Price per case:
£188.77
Bottles per case:
12 x 75 cl
Style:
Zesty/Aromatic Dry Whites
Description:
Over 25 years ago Matanzas Creek Winery established a lasting tradition – a commitment to crafting exceptional wines sourced from the finest Sonoma County vineyards. This commitment, coupled with the beauty of the Estate's home in Sonoma County's Bennett Valley, has produced a Northern California treasure. Founded in 1977, Matanzas Creek Winery is located on the site of a retired dairy farm in Sonoma County's newest American Viticultural Appellation , Bennett Valley. The Estate takes its moniker from the natural creek running through the area, which was named by Spanish settlers for the Pomo Indian deer hunts once common in the area. This wine is a blend of Sauvignon Blanc with a hint of both Semillon and Sauvignon Musque, it is bright in both colour and flavour, yet remarkably complex for a Sauvignon Blanc. This unique complexity is the result of precise selection and blending of fruit from five prestigious wine growing regions (12 x 75 cl)
Region:
USA, California, Sonoma County
Producer:
Jackson Wine Estates
Product ID:
49254
Jackson Wine Estates MATANZAS CREEK Merlot Sonoma County California
Description: Over 25 years ago Matanzas CreekWinery established a lasting tradition – a commitment to crafting exceptional wines sourced from the finest Sonoma County vineyards. This commitment, coupled with the beauty of the Estate's home in Sonoma County's Bennett Valley, has produced a Northern California treasure. Founded in 1977, Matanzas CreekWinery is located on the site of a retired dairy farm in Sonoma County's recently accredited American Viticultural Appellation , Bennett Valley. The Estate takes its moniker from the natural creek running through the area, which was named by Spanish settlers for the Pomo Indian deer hunts once common in the area. The wine has a red garnet colour while the nose is marked with aromas of black cherry, wild red berries, cassis, and sweet oak. Secondary aromas of bittersweet chocolate and black pepper are also noticeable. The wine is well balanced with an elegant, velvety mouth-feel and a long finish. (12 x 75 cl) Price: £212.62
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Jackson Wine Estates MATANZAS CREEK Chardonnay Sonoma Valley California
Description: Over 25 years ago Matanzas CreekWinery established a lasting tradition – a commitment to crafting exceptional wines sourced from the finest Sonoma County vineyards. This commitment, coupled with the beauty of the Estate's home in Sonoma County's Bennett Valley, has produced a Northern California treasure. Founded in 1977, Matanzas CreekWinery is located on the site of a retired dairy farm in Sonoma County's newest American Viticultural Appellation , Bennett Valley. The Estate takes its moniker from the natural creek running through the area, which was named by Spanish settlers for the Pomo Indian deer hunts once common in the area. This wine has a vibrant blonde colour and a nose presenting citrus and floral character. Hints of fresh tangerine and lemon are subtlety enhanced by French oak influence. The careful selection and gentle handling of the Chardonnay fruit results in a finished wine boasting intense fruit flavour and balanced acids. (12 x 75 cl) Price: £212.62
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Jackson Wine Estates MATANZAS CREEK Chardonnay Sonoma Valley California
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Dry Creek Vineyards Chardonnay RESERVE Dry Creek Valley
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. The Reserve Chardonnay has aromas of citrus fruits and nutty bouquet hints. Barrel fermented, with classic Chardonnay flavours as well as a little toffee, this smooth and round on the palate wine is crisp with a well balanced finish. (12 x 75 cl) Price: £234.12
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Dry Creek Vineyards Cabernet Sauvignon Dry Creek Valley California
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. This Cabernet Sauvignon has a little Merlot and Cabernet Franc to enhance this wine. Intense berry fruit dominate the aromas while this multi-layered wine features ripe fruits and cassis flavours with chocolate, cedar, mint, and herbal notes. Rich and full in the mouth, the finely proportioned oak completes the long balanced finish. (12 x 75 cl) Price: £231.36
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Dry Creek Vineyards MERITAGE Dry Creek Valley California
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot this wine is aged over 24 months in Oak. This has produced a wine with scents of plum, dominant cherry and a touch cinnamon, Meritage promises a delightful palate of flavours. Utilizing traditional Bordeaux-style blending techniques Dry Creek Vineyards winemaker has created a wine with an almost creamy texture, flavours that complement the aromas and very long finish that includes a hint of anise and tobacco. (12 x 75 cl) Price: £287.91
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Dry Creek Vineyards Merlot Dry Creek Valley California
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. This Merlot has a little Cabernet Sauvignon and Cabernet Franc to produce a lovely red coloured wine with a fragrant bouquet of berries and cedar while there are aromas of berry flavours and cinnamon-clove accents. Tightly structured, the dark forrest fruit flavours abound while the wine lingers for a long period on the palate and finish. (12 x 75 cl) Price: £234.12
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Dry Creek Vineyards Merlot Dry Creek Valley California
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Dry Creek Vineyards Merlot RESERVE Dry Creek Valley California
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. After spending 24 months in French and American oak this merlot is showing scents of boysenberries and plums, backed by Italian spices, that escape the wineglass as soon as this Merlot is poured. This wine is primarily from an estate vineyard directly across the street from the winery that has been growing exceptional Merlot for many years. In addition to enticing aromatics, this wine is packed with flavours of dark berries, plum and a hint of licorice and tobacco. (12 x 75 cl) Price: £282.61
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Dry Creek Vineyards Merlot RESERVE Dry Creek Valley California
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Dry Creek Vineyards HERITAGE CLONE Zinfandel Dry Creek Valley California
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. Zinfandel Heritage Clone is the product of experimentation with budwood from a pre-Prohibition era vineyard. The result is a rustic, traditional style of Zinfandel, with ripe berry aromas and flavours bolstered by earthy, dusty notes. It is well structured with a balanced vanilla oak finish. (12 x 75 cl) Price: £177.94
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Dry Creek Vineyards HERITAGE CLONE Zinfandel Dry Creek Valley California
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Dry Creek Vineyards Cabernet Sauvignon RESERVE Dry Creek Valley California
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. Only produced in exceptional years this Reserve is aged 24 months in American and French oak to produce a wine of sumptuous and complex character. A deep ruby red coloured wine with aromas of blackberry, cassis and a touch of herbs there is a hint of spice that develops in the glass. Full-bodied with a wonderfully textured mouthfeel there are flavours of blackberry and cassis that abound in this elegantly structured wine. A lingering finish softens nicely with a touch of clove, tobacco and vanilla. (12 x 75 cl) Price: £282.61
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Dry Creek Vineyards Cabernet Sauvignon RESERVE Dry Creek Valley California
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Dry Creek Vineyards Fume Blanc Dry Creek Valley California
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. Dry Creek Vineyard's cornerstone wine continues to exemplify Sauvignon Blanc winemaking in its purest sense. Fermented 3 weeks 85% in stainless steel tanks and 15% barrel fermented it is then aged 3 months in French and American oak. This Flagship Fume Blanc is fragrantly scented with fresh mown grass and grapefruit notes. Clean and fresh on the palate, a blend of lemongrass, citrus and honeysuckle flavours is followed by light oak and a hint of cream and vanilla. (12 x 75 cl) Price: £150.31
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Dry Creek Vineyards Fume Blanc Dry Creek Valley California
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Dry Creek Vineyards Zinfandel RESERVE Dry Creek Valley California
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. This Zinfandel, with a little Petite Sirah, is aged 18 months in American and French oak, is a dark red colour with an enticing bouquet of blueberry, ripe cherry and creamy mocha. On the palate, sweet flavours mingle with juicy berry fruits; crisp acidity with citrus and cedar spiking the finish. (12 x 75 cl) Price: £257.42
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Dry Creek Vineyards Zinfandel RESERVE Dry Creek Valley California
