Step Rd BLACK WING Chardonnay Pinot Noir Langhorne Creek Australia
Where it's from:
Australia, South Australia, Langhorne Creek
Price per case:
£61.92
Bottles per case:
6 x 75 cl
Style:
Description:
Step Rd BLACK WING Chardonnay Pinot Noir Langhorne Creek Australia from Australia, South Australia, Langhorne Creek by Step Rd (6 x 75 cl)
Region:
Australia, South Australia, Langhorne Creek
Producer:
Step Rd
Product ID:
56266
Wente RELIZ CREEKPinotNoir Arroyo Secco Monterey California
Description: Reliz CreekPinotNoir has ripe cherry, blackberry,and raspberry aromas, with some smoky oak in the background. On the palate, the wine is rich and viscous, delivering the ripe fruit flavors to all parts of the mouth. There is a slight earthy character, which adds to the complexity of this wine. (12 x 75 cl) Price: £194.38
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Wente RELIZ CREEKPinotNoir Arroyo Secco Monterey California
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Jacobs Creek Sparkling Rose Australia
Description: Jacob's Creek Sparkling Rose is a non-vintage bottle fermented sparkling wine, which is vintaged from Chardonnay and PinotNoir grapes sourced from a variety of Australia's grape growing regions. This Sparkling Rose is a soft pink colour with a fine and persistent mousse while the lemon citrus aromas of Chardonnay are in harmony with the fresh strawberry and red currant characters of PinotNoir. Showing generous red berry and citrus fruit flavours that enrich the palate with creamy yeast autolysis that provide both depth and flavour, while the wine finishes soft and round, with lingering berry flavours. (12 x 75 cl) Price: £107.88
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Jacobs Creek Sparkling Rose Australia
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Dry Creek Vineyards Fume Blanc Dry Creek Valley California
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. Dry Creek Vineyard's cornerstone wine continues to exemplify Sauvignon Blanc winemaking in its purest sense. Fermented 3 weeks 85% in stainless steel tanks and 15% barrel fermented it is then aged 3 months in French and American oak. This Flagship Fume Blanc is fragrantly scented with fresh mown grass and grapefruit notes. Clean and fresh on the palate, a blend of lemongrass, citrus and honeysuckle flavours is followed by light oak and a hint of cream and vanilla. (12 x 75 cl) Price: £150.31
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Estancia PINNACLES RANCHES PinotNoir Monterey California
Description: The cool growing conditions of Monterey are ideally suited to producing top-quality PinotNoir, and some of Estancia's vineyards are up to 36 years old. Up to 5 different clones of PinotNoir are used. Classic open-top fermenters, as used in Burgundy are utilised followed by 8 months ageing in French oak barrels. The result is a delicious, seductive style of PinotNoir with excellent varietal character plus nice touch of vanilla.
Saint Clair DOCTORS CREEK Reserve PinotNoir NZ
Description: Saint Clair is owned by Neal and Judy Ibbotson, two of Marlborough's earliest vineyard pioneers, who planted their first vines in 1978. Grapes were originally supplied to local wine companies. However, a desire to extend the quality achieved in the vineyard through to the finished wine, led to the establishment of Saint Clair Estate Wines. The Saint Clair name originates from the main vineyard property, which was originally settled by the 'Sinclair' family. James Sinclair built one of the first homes in Blenheim and was closely associated with the development of the early town. With the passage of time the name reverted to the original, Saint Clair. The Saint Clair label, designed by Graphic Designer Tony Ibbotson of Sydney, depicts the golden glow of the hidden Marlborough valley with the halo silhouetted above. Fruit for this wine was sourced from several low cropping vineyards in the Omaka Valley, Brancott Valley and Doctor's Creek. The grapes were hand-picked at optimum ripeness and carefully transported to the winery for de-stemming and must chilling to small open top stainless steel fermenters. At dryness each batch was pressed to tank and then racked off gross lees to a mixture of new and used French oak. The was inoculated for malolactic fermentation and aged for eight months on lees before being blended, stabilized, lightly egg white fined and then prepared for bottling. A bright ruby red coloured wine it has a bouquet of black cherries, plums and currants with lifted floral notes well integrated with toasty oak characters and savoury mushroom. This is a delicious, medium-bodied PinotNoir with a palate dominated by cherry flavours with hints of currants and plums. This wine has well balanced acidity, supple tannins and flavours that linger. A combination of new and old French oak provides rich savoury notes on the palate with a full lingering finish. (12 x 75 cl) Price: £186.08
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Dry Creek Vineyards HERITAGE CLONE Zinfandel Dry Creek Valley California
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. Zinfandel Heritage Clone is the product of experimentation with budwood from a pre-Prohibition era vineyard. The result is a rustic, traditional style of Zinfandel, with ripe berry aromas and flavours bolstered by earthy, dusty notes. It is well structured with a balanced vanilla oak finish. (12 x 75 cl) Price: £177.94
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Dry Creek Vineyards Chardonnay RESERVE Dry Creek Valley
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. The Reserve Chardonnay has aromas of citrus fruits and nutty bouquet hints. Barrel fermented, with classic Chardonnay flavours as well as a little toffee, this smooth and round on the palate wine is crisp with a well balanced finish. (12 x 75 cl) Price: £234.12
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Dry Creek Vineyards Zinfandel RESERVE Dry Creek Valley California
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. This Zinfandel, with a little Petite Sirah, is aged 18 months in American and French oak, is a dark red colour with an enticing bouquet of blueberry, ripe cherry and creamy mocha. On the palate, sweet flavours mingle with juicy berry fruits; crisp acidity with citrus and cedar spiking the finish. (12 x 75 cl) Price: £257.42
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Dry Creek Vineyards Zinfandel RESERVE Dry Creek Valley California
Crestview Winery ECHO POINT Sparkling Chardonnay PinotNoir Langhorne Creek South Australia
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Dry Creek Vineyards Cabernet Sauvignon Dry Creek Valley California
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. This Cabernet Sauvignon has a little Merlot and Cabernet Franc to enhance this wine. Intense berry fruit dominate the aromas while this multi-layered wine features ripe fruits and cassis flavours with chocolate, cedar, mint, and herbal notes. Rich and full in the mouth, the finely proportioned oak completes the long balanced finish. (12 x 75 cl) Price: £231.36
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Dry Creek Vineyards Cabernet Sauvignon Dry Creek Valley California
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Dry Creek Vineyards MERITAGE Dry Creek Valley California
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot this wine is aged over 24 months in Oak. This has produced a wine with scents of plum, dominant cherry and a touch cinnamon, Meritage promises a delightful palate of flavours. Utilizing traditional Bordeaux-style blending techniques Dry Creek Vineyards winemaker has created a wine with an almost creamy texture, flavours that complement the aromas and very long finish that includes a hint of anise and tobacco. (12 x 75 cl) Price: £287.91
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Dry Creek Vineyards MERITAGE Dry Creek Valley California
