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Umberto Cesari TAULETO Sangiovese Rubicone Emilia Romagna
Description: Made from selected clones from vineyards 380m above sea level and given 24 months in Allier, Troncais and American oak barrels. This wine is fresh and full of spicy scents on the nose with hints of cherry and menthol. On the palate, it is full-bodied with a lingering aftertaste.
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Rocca RUBICONE Sangiovese Emilia Romagna igt
Description: The colour is brilliant ruby red with violet tints. The bouquet is vinous with scents of cherry and little red fruits. The taste is dry fresh and subtle The Rocca family have been in the wine trade since 1880 when Vinicola Rocca was formed. The company has grown over 4 generations as a result of its passion and dedication to producing quality wines. (12 x 75 cl)
Price: £79.31
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Bolla Sangiovese di Romagna
Description: Bolla Sangiovese di Romagna from Italy, Emilia Romagna, Sangiovese di Romagna by Bolla Light & Fruity Reds (12 x 75 cl)
Price: £91.10
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Brown Brothers Sangiovese Central Victoria Australia
Description: The wine. Sangiovese is one of five of Brown Brothers Italian varieties. The wine has a bright cherry colour with medium intensity. The nose displays aromas of maraschino cherries, savoury characters and a hint of tobacco. Light cherry flavours compliment the savoury characters that carry through to the palate. With fine tannins and balanced acidity this wine is suited to early drinking. The grape variety. Sangiovese is a variety with its origins in Tuscany, Italy. It is the most widely planted variety in Italy and is a fairly vigorous variety with a spreading habit of growth. It is used in many wines of controlled appellation in Italy, sometimes alone, but quite often mixed with three or four other varieties. The most common of these is Chianti where 50-80% of the grapes used are Sangiovese. Technical information. The grapes for this wine were grown out our Heathcote vineyard located on the Mt Camel range, at Corop in central Victoria. The fruit was harvested in early to late March at 12.9º to 13.9º baumé. The wine received gentle handling with the use of a sweeper arm fermenter and 50% of the wine was left on skins post fermentation to modify the tannins. The wine then spent time older barriques and puncheons. It was bottled with an alcohol of 14.5%, a pH of 3.43 and an acid level of 5.7 g/L. (12 x 75 cl)
Price: £81.53
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Vita Sangiovese Merlot Sicilia
Description: Vita Sangiovese Merlot Sicilia from Italy, Sicily by Cantina dei Colli Berici Light & Fruity Reds (12 x 75 cl)
Price: £64.86
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