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Pleno Dry White Viura Navarra
Description: Pleno Dry White Viura Navarra from Spain, Navarra by Pleno Fruity Dry Whites (12 x 75 cl)
Price: £62.75
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Principe de Viana PLENO Viura Navarra
Description: Founded in 1983 and set in 400 Hectares of vineyards the Principe de Viana Bodegas Viura is a bright straw yellow coloured wine. It is smooth, fresh, dry, well balanced wine with delicate fruity notes and good finish. (12 x 75 cl)
Price: £65.04
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Principe de Viana PLENO Tempranillo Navarra
Description: Founded in 1983 and set in 400 Hectares of vineyards the Principe de Viana Bodegas Tempranillo has been aged during three months in barrels of American oak to obtain the typical Tempranillo characteristic personality. The result is a very interesting wine, with a red colour garnet robe that has glints of purple. The intense and clean nose is full of fruit aromas while the mouth is powerful, harmonic, persistent balanced with a good finish. (12 x 75 cl)
Price: £65.04
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Lisa McGuigan Tempus Two PEWTER LABEL Merlot Hunter Valley
Description: Dense Purple Nose Typical Merlot varietal character showing perfumed cherry and tomato bush. Some toffee cinnamon charred oak give additional complexity. Palate A soft full bodied wine with fine grained tannins, fleshy fruit and good persistence. General The vintage in the Hunter Valley is characterised by cool conditions and persistent rain through out the growing season. In early January extremely hot weather stalled the ripening of fruit and it was necessary to slightly dehydrate the fruit on the vine to attain optimum balance. The grapes were machines harvested at night with the fruit being chilled down to 8 degrees into a conventional stainless steel fermentation vessel. The crushed grapes were cold soaked for approximately 5 days when the onset of wild fermentation occurred, at which point a low level of yeast was also added. On completion of fermentation the grapes were pressed via a large Diemme airbag press into another vessel where the wine was allowed to complete both primary and secondary fermentation. The wine was clarified with some going to barrel for maturation and a portion being held in stainless steel. Prior to bottling the wine received a mild fining with egg whites (6 x 75 cl)
Price: £78.41
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