Fracchia Barolo DOCG Terre del Tartufo from Italy, Piemonte, Barolo by Rocca del Griffo Powerful Reds (12 x 75 cl)
Region:
Italy, Piemonte, Barolo
Producer:
Rocca del Griffo
Product ID:
27527
Terredel Noce Merlot della Dolomiti IGT
Description: Terredel Noce Merlot della Dolomiti IGT from Italy, Trentino-Alto Adige by Terredel Noce Rich Dry Whites (12 x 75 cl) Price: £71.49
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Terredel Noce Chardonnay della Dolomiti IGT
Description: Terredel Noce Chardonnay della Dolomiti IGT from Italy, Trentino-Alto Adige by Terredel Noce Rich Dry Whites (12 x 75 cl) Price: £71.49
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Terredel Noce Pinot Grigio della Dolomiti IGT
Description: Terredel Noce Pinot Grigio della Dolomiti IGT from Italy, Trentino-Alto Adige by Terredel Noce Fruity Dry Whites (12 x 75 cl) Price: £80.48
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Terredel Noce Cabernet Sauvignon delle Dolomiti IGT
Description: Terredel Noce Cabernet Sauvignon delle Dolomiti IGT from Italy, Trentino-Alto Adige by Terredel Noce Soft & Supple Reds (12 x 75 cl) Price: £71.49
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Terre da Vino ESSENZE Barolo DOCG
Description: Terre da Vino ESSENZE Barolo DOCG from Italy, Piemonte, Barolo by Terre da Vino (6 x 75 cl) Price: £152.64
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Terre da Vino ESSENZE Barolo DOCG
Description: Matured in oak for 24 months this classic ruby tending to garnet coloured Barolo has an intense and remarkably complex aroma, exhibiting generous nuances of violets, tar, and vanilla. On the palate it is dry, generous, and warm, with impressive body and texture through to a long-lingering finish. Barolo DOCG Essenze is a Barolo blend of the finest pedigree. Beginning in 2001, with the inauguration of Terre da Vino’s first winemaking facility in Barolo, they started producing small lots of cru-grown Barolos from prestigious vineyards, in particular from La Volta in Barolo, Ravera in Novello, Scarrone in Castiglione Falletto, Bussia in Monforte, Gianetto in Serralunga, an Annunziata in La Morra. Once the fruit is in the winery it follows the traditional local winemaking practice of blending together various separate lots to compose a Barolo. Despite utilising traditional winemaking practices, the house style is evident, which emphasises full-bodied wines with emphatic fruit, and optimal equilibrium among all of the components of this well made wine.
Terre da Vino PAESI TUOI Barolo DOCG
Description: Established in 1980, Terre da Vino is an association of vineyard owners from DOC and DOCG estates in Piedmont. With 2,500 wine growers it cultivates more than 4,000 hectares organised into 14 Wine Co-operatives, located in the classic area of production. With a new modern winery and a focus on quality production from the vineyard to the bottle this is an exciting time for Terre da Vino. With a rich historical tradition, the 'Paesi Tuoi' Barolo is the product of a skilful blend of carefully selected lots from two distinct areas. The Helvetian soils of Castiglione Falletto, Serralunga and Monforte produce Barolos of great character and structure, while the Tortonian terrain of Barolo, La Morra and Verduno yields more elegant and fragrant wines. Vinification adheres strictly both to traditional procedures and to the official regulations for Barolo. A 20-25-day fermentation at ca. 30oC guarantees adequate tannin and extraction for the formation of a complex and cellar-worthy structure. The wine then goes to large oak barrels where it matures for at least two years, followed by another year in glass to achieve perfect balance. It is ready to leave the cellars four years after its harvest date and it can be enjoyed at that point or it can be given an additional 10-15 years' cellaring. Deep garnet red coloured wine acquiring orangish tints after some years' bottle-ageing. The bouquet is voluptuous rich, warm and generous, with complex scents of spices, liquorice, and dried violets. This Barolo is dry, with extremely full flavours, and well-integrated tannins that serve to accentuate the wine's classic qualities. (6 x 75 cl) Price: £127.15
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Terre da Vino PAESI TUOI Barolo DOCG
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Terre da Vino PAESI TUOI Barolo DOCG
Description: Established in 1980, Terre da Vino is an association of vineyard owners from DOC and DOCG estates in Piedmont. With 2,500 wine growers it cultivates more than 4,000 hectares organised into 14 Wine Co-operatives, located in the classic area of production. With a new modern winery and a focus on quality production from the vineyard to the bottle this is an exciting time for Terre da Vino. With a rich historical tradition, the 'Paesi Tuoi' Barolo is the product of a skilful blend of carefully selected lots from two distinct areas. The Helvetian soils of Castiglione Falletto, Serralunga and Monforte produce Barolos of great character and structure, while the Tortonian terrain of Barolo, La Morra and Verduno yields more elegant and fragrant wines. Vinification adheres strictly both to traditional procedures and to the official regulations for Barolo. A 20-25-day fermentation at ca. 30oC guarantees adequate tannin and extraction for the formation of a complex and cellar-worthy structure. The wine then goes to large oak barrels where it matures for at least two years, followed by another year in glass to achieve perfect balance. It is ready to leave the cellars four years after its harvest date and it can be enjoyed at that point or it can be given an additional 10-15 years' cellaring. Deep garnet red coloured wine acquiring orangish tints after some years' bottle-ageing. The bouquet is voluptuous rich, warm and generous, with complex scents of spices, liquorice, and dried violets. This Barolo is dry, with extremely full flavours, and well-integrated tannins that serve to accentuate the wine's classic qualities. Available in half bottles. (12 x 37.5 cl) Price: £143.71
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Terre da Vino IL DIAVOLO SULLE COLLINE Barolo Description: Established in 1980, Terre da Vino is an association of vineyard owners from DOC and DOCG estates in Piedmont. With 2,500 wine growers it cultivates more than 4,000 hectares organised into 14 Wine Co-operatives, located in the classic area of production. With a new modern winery and a focus on quality production from the vineyard to the bottle this is an exciting time for Terre da Vino. Barolo Chinato debuted in Piedmont at the end of the 19th century and quickly became popular for its reputation as a medicinal wine. The recipe followed for this wine calls for a natural infusion of China Calissaja bark, rhubarb root, and about ten other aromatic herbs. Il Diavolo sulle Colline was named after the book by Cesare Pavese and was chosen to represent the wine's magnificent sensory complexity, power, aromatic pleasures, as well as its profound relationship to the land from which it springs. The Barolo base wine for the 'Il Diavolo sulle Colline' Chinato is produced from grapes of the comuni Castiglione Falletto, Serralunga d'Alba, and Monforte d'Alba, which yield Barolos of pronounced character and structure, to which are added others from the areas of Barolo, La Morra and Verduno, which give wines greater fragrance and elegance. This wine is a deep garnet red colour with a bouquet that is full, rich, heady, and opulent, exuding spices and aromatic herbs. The palate is sweet, full-bodied, velvet-smooth and pleasantly bitterish in the finish. Available in half bottles. (6 x 37.5 cl) Price: £119.54
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Le Due Terre SACRISASSI Rosso Colli Orientali del Friuli DOC
Description: Silvana Forte and Flavio Basilicata established the estate in 1984 with the idea of producing wines with both tradition and sense of terroir. They are a team that is committed to wines that flout traditional canons. Flavio started as a consultant winemaker in the late seventies, working mainly in the Colli Orientali del Friuli appellation and having a lot of experiences with both international and local grapes. Since the beginning, their main focus was to grow Refosco, Schioppettino and Tocai, classic varietals from the area and particularly well performing in the village of Prepotto where the estate is located. Le due terre means two soils: the two soils in question are marl and clay plots divided by the road in Prepotto. Flavio is a sort of avant-garde traditionalist. He wants to keep alive the varietals and the ancient methods but he's perfectly aware of the necessity of refinement and complexity required by today's wine drinkers. For him originality and terroir are a real challenge and his winemaking approach is simply, 'less is better'. That's why he prefers not to rack the wines if unnecessary, preferring the action of the lees and oxygen to any intrusive manipulation. This red blend from barrel is made entirely from regional grapes (6 x 75 cl) Price: £140.41
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Le Due Terre Pinot Nero Colli Orientali del Friuli
Description: Silvana Forte and Flavio Basilicata established the estate in 1984 with the idea of producing wines with both tradition and sense of terroir. They are a team that is committed to wines that flout traditional canons. Flavio started as a consultant winemaker in the late seventies, working mainly in the Colli Orientali del Friuli appellation and having a lot of experiences with both international and local grapes. Since the beginning, their main focus was to grow Refosco, Schioppettino and Tocai, classic varietals from the area and particularly well performing in the village of Prepotto where the estate is located. Le due terre means two soils: the two soils in question are marl and clay plots divided by the road in Prepotto. Flavio is a sort of avant-garde traditionalist. He wants to keep alive the varietals and the ancient methods but he's perfectly aware of the necessity of refinement and complexity required by today's wine drinkers. For him originality and terroir are a real challenge and his winemaking approach is simply, 'less is better'. That's why he prefers not to rack the wines if unnecessary, preferring the action of the lees and oxygen to any intrusive manipulation. The Pinot Nero is truly Burgundian in style, with lovely scents of red fruit, rose petals and potpourri spice. Both velvety and steely it is balanced, clean and long (6 x 75 cl) Price: £140.41
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Le Due Terre Pinot Nero Colli Orientali del Friuli
