| Name: |
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The Little Penguin Shiraz South Eastern Australia |
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Where it's from:
Australia, South Eastern Australia
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| Price per case: |
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£68.28
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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Soft & Supple Reds |
| Description: |
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The smallest of penguins, can be found along many parts of South Eastern Australia’s coast and this has been the inspiration for Little Penguin wines. Hold this hefty red to the light and marvel at the dense, bright magenta hues while the nose has splashes of chocolate, spice and juicy strawberries. The palate has equally impressive dark sweet fruit, closing with an impressive length. (12 x 75 cl)
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| Region: |
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Australia, South Eastern Australia |
| Producer: |
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Little Penguin |
| Product ID: |
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49064 |
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The Little Penguin Rose South Eastern Australia
Description: The smallest of penguins, can be found along many parts of South Eastern Australia’s coast and this has been the inspiration for Little Penguin wines. Showing great berry fruit on the nose and initial palate this pink rose coloured wine is slightly sweet but with a crisp, clean finish. (12 x 75 cl)
Price: £68.28
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The Little Penguin Chardonnay South Eastern Australia
Description: The smallest of penguins, can be found along many parts of South Eastern Australia’s coast and this has been the inspiration for Little Penguin wines. This tasty white has starlight brightness with light straw hues. The nose is refreshingly tropical with hints of melon and Hawaiian pineapple leading into zippy fresh Chardonnay fruit. Displaying lovely balance and incomparable elegance, this Australian Chardonnay has an enjoyable finish. (12 x 75 cl)
Price: £68.28
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Errazuriz LA CUMBRE Shiraz Aconcagua Valley Chile
Description: Errazuriz were the first to plant and produce Shiraz in Chile. This, their flagship Shiraz, is a wine produced from the very best fruit across the Errazuriz vineyards each vintage. The ultimate Shiraz (6 x 75 cl)
Price: £152.98
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Peter Lehmann STONEWELL Shiraz Barossa Valley South Australia
Description: Stonewell Shiraz is the best, most concentrated Peter Lehmann Shiraz of vintage.The Shiraz grapes are drawn from old, dry-grown, low yielding in the western areas of the Barossa Valley. These old vineyards, many planted well over 100 years ago, produce small bunches with tiny berries (6 x 75 cl)
Price: £187.21
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Knappstein Shiraz Clare Valley South Australia
Description: Ripe berry fruit with a spicy peppery note. A silky texture. Fine natural tannins. Very enjoyable drinking now, or cellar for up to ten years.Clare Valley Shiraz is a regional speciality. Early in the 1980's our shiraz vines were grafted over to other more commercially viable varieties. The wheel has turned full circle and we have 'ungrafted' the chardonnay. The vines have reverted to original root stock, and we're in the exciting position of soon to have thirty-year old shiraz vines which in future vintages will be used for our Knappstein Shiraz. (6 x 75 cl)
Price: £60.79
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Mitchelton Estate Shiraz Goulburn Valley Victoria Australia
Description: This Shiraz is a brighter fruit style than Print Shiraz, highlighting varietal definition. Being partly sourced from the same blocks as Print Shiraz, it also reflects the concentration of the flagship wine. The Mitchelton Vineyard Series is a range of varietal and blended wines using grapes sourcedfrom selected distinguished vineyard sites within Central Victoria. (6 x 75 cl)
Price: £67.40
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Torbreck DESCENDENT Shiraz Viognier Barossa Valley
Description: The Descendant is a single vineyard Shiraz-Viognier which, as the name implies, is a direct descendant of RunRig. The Descendant vineyard Shiraz expresses tar and black olive, offset wonderfully by the jasmine and apricot aromatics of Viognier. Varietal : 92 percent Shiraz and 8 percent Viognier. Regions : Marananga . (6 x 75 cl)
Price: £338.30
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Wynns Coonawarra Estate MICHAEL Shiraz South Australia
Description: As with John Riddoch Cabernet Sauvignon, Michael Shiraz is only produced in exceptional vintages using only the top one per cent of available Coonawarra Shiraz. Earning a reputation as the benchmark Coonawarra Shiraz, Michael is fermented and then matured in New American Oak for up to 18 months. It is deep red in colour with strong mulberry, peppery Shiraz berry aromas enriched with coffee bean American oak character in the nose. The palate is rich and full bodied with sweet ripe fruit contained within a firm, superbly balanced tannin structure that will grow in complexity with 10 to 15 years of bottle age. (6 x 75 cl)
Price: £183.48
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Dean Hewitson NED & HENRY Shiraz Barossa Valley
Description: The colour of Ned & Henry's Shiraz is deep red with a purple hue. The aroma is distinctively Barossa Valley Shiraz: black and red, ripe fruits with a solid, concentrated core. Matured in only French oak, the fruit is interwoven with pepper, nutmeg and clove. The seamless class of perfectly ripe Shiraz and French oak is a stand-out here. The palate structure of Ned & Henry's delivers in every aspect of the brief. The fruit flavours of Shiraz are full and concentrated yet soft and supple. The tannins are gentle yet persistent and completely mould into the wine. Ned & Henry's Shiraz is most definitely full-bodied: chocolate, blackberry and dark-earth characters. Yet the wine has great balance and poise and carries that signature called 'drinkability'. (12 x 75 cl)
Price: £159.47
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Bovlei PEAKS VIEW Shiraz Wellington RSA
Description: TASTING NOTES The good integration of the wood and fruit in the wine offer tastes of wild berry, mint and typical smokey Shiraz flavours with a full after taste. IN THE VINEYARD Bovlei received the Shiraz grapes at optimum ripeness with a good concentration of flavours in the berries, which led to the typical Shiraz cultivar flavours. The Shiraz grapes came from one vineyard and yielded seven tons per hectare. The vineyard is trellised on an extended Perold System and drip irrigated. The vineyard is located on the lower part of Groenberg with a southwesterly slope. IN THE CELLAR The Shiraz grapes were handpicked at 25.5º Balling when it reached physiological ripeness. The grapes were crushed, destemmed and fermented on the skins for 8 days at 26º Celsius. After malolactic fermentation the wine was wood matured for 11 months in Hungarian oak barrels. (12 x 75 cl)
Price: £66.80
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