Suvereto is a small, medieval town in the province of Livorno. Rita Tua and Virgilio Bisti acquired the estate in 1984. Additional vineyards were planted in 1988, 1997 and 1998 which means that fans of these limited wines can look forward to an increase in production as soon as the newest vines bear fruit. This tiny Tuscan estate has been the recipient of constant accolades for the explosively rich, full bodied wines produced. As of1998, Stefano Chioccioli has been the winemaker at this estate. Stefano is renowned in Italy for his expertise in both the vineyard and the cellar and also works with other high quality producers like Allegrini, I Giusti e Zanza and Fanti. The newest red wine from Tua Rita, Rosso dei Notri, comprises 70% Sangiovese, 15% Merlot and 15% Cabernet Sauvignon. The vineyards were planted between 1970 and 2001 and are located in Suvereto. The grapes were harvested in September and were vinified in temperature controlled stainless steel tanks. In certain vintages, a small percentage of the wine may spend a brief period of time in barrel but the majority is stabilized in tank for 6 months. (12 x 75 cl)
Region:
Italy, Tuscany
Producer:
Tua Rita
Product ID:
58997
TuaRita GIUSTO DINOTRIRosso Toscana
Description: Suvereto is a small, medieval town in the province of Livorno. RitaTua and Virgilio Bisti acquired the estate in 1984. Additional vineyards were planted in 1988, 1997 and 1998 which means that fans of these limited wines can look forward to an increase in production as soon as the newest vines bear fruit. This tiny Tuscan estate has been the recipient of constant accolades for the explosively rich, full bodied wines produced. As of1998, Stefano Chioccioli has been the winemaker at this estate. Stefano is renowned in Italy for his expertise in both the vineyard and the cellar and also works with other high quality producers like Allegrini, I Giusti e Zanza and Fanti. Giusto diNotri is 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. The grapes are harvested in late September to early October. Maceration of the skins in contact with the must lasts for approximately 15 to 18 days while manually punching down on he cap for extraction. The wine is aged for 14 months in Allier and Troncais barrels followed by 6 months in the bottle before release. Deep purple colour with dark and very intense aromas. Abundant black fruit and touch of earthiness cocooned in cocoa. Full bodied, with rich, sweet tannins that hint at a wine with ageing potential. (12 x 75 cl) Price: £502.95
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TuaRita GIUSTO DINOTRIRosso Toscana
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Giusto diNotri Description: Giusto diNotri from Italy by TuaRita Fine Wine (6 x 150cl) Price: £594.55
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Giusto diNotri
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Giusto diNotri Description: Giusto diNotri from Italy by TuaRita Fine Wine (12 x 75cl) Price: £689.73
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Giusto diNotri
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Giusto diNotri Description: Giusto diNotri from Italy by TuaRita Fine Wine (12 x 75cl) Price: £594.55
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Giusto diNotri
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Giusto diNotri Description: Giusto diNotri from Italy by TuaRita Fine Wine (12 x 75cl) Price: £854.70
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Giusto diNotri Description: Giusto diNotri from Italy by TuaRita Fine Wine (12 x 75cl) Price: £642.14
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Giusto diNotri Description: Giusto diNotri from Italy by TuaRita Fine Wine (12 x 75cl) Price: £967.32
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Giusto diNotri Description: Giusto diNotri from Italy by TuaRita Fine Wine (12 x 75cl) Price: £880.08
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Giusto diNotri Description: Giusto diNotri from Italy by TuaRita Fine Wine (12 x 75cl) Price: £1779.48
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TuaRita PERLATO DEL BOSCO Rosso Toscana
Description: Suvereto is a small, medieval town in the province of Livorno. RitaTua and Virgilio Bisti acquired the estate in 1984. Additional vineyards were planted in 1988, 1997 and 1998 which means that fans of these limited wines can look forward to an increase in production as soon as the newest vines bear fruit. This tiny Tuscan estate has been the recipient of constant accolades for the explosively rich, full bodied wines produced. As of1998, Stefano Chioccioli has been the winemaker at this estate. Stefano is renowned in Italy for his expertise in both the vineyard and the cellar and also works with other high quality producers like Allegrini, I Giusti e Zanza and Fanti. Perlato del Bosco Rosso is 100% Sangiovese from the Perlato del Bosco vineyard. The grapes are harvested in late September to early October. Maceration of the skins in contact with the must lasts approximately 15 to 18 days while manually punching down on the cap for extraction. The wine is aged for 20 months in oak barrels followed by 6 months in the bottle before release. Deep purple colour with dark and very intense aromas of blackberry, cocoa and spice. Dense and spicy on the palate with a finish that lingers. (12 x 75 cl) Price: £273.40
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TuaRita PERLATO DEL BOSCO Rosso Toscana
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TuaRita REDIGAFFI Rosso Toscana
Description: Suvereto is a small, medieval town in the province of Livorno. RitaTua and Virgilio Bisti acquired the estate in 1984. Additional vineyards were planted in 1988, 1997 and 1998 which means that fans of these limited wines can look forward to an increase in production as soon as the newest vines bear fruit. This tiny Tuscan estate has been the recipient of constant accolades for the explosively rich, full bodied wines produced. As of1998, Stefano Chioccioli has been the winemaker at this estate. Stefano is renowned in Italy for his expertise in both the vineyard and the cellar and also works with other high quality producers like Allegrini, I Giusti e Zanza and Fanti. The flagship wine, Redigaffi, is100% Merlot with the grapes harvested in mid September. Maceration of the skins in contact with the must lasts for approximately 15-18 days while manually punching down on the cap for extraction. The wine is then aged for 12-16 months in Allier & Troncais oak barrels followed by several months in the bottle before release. Deep purple colour shows tremendous extraction. A meaty and beautifully structured wine that shows how well the immigrant Merlot has adapted to the area around Suvereto. Super ripe fruit and excellent structure. (12 x 75 cl) Price: £1416.63
