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Barossa Valley Estates E & E BLACK PEPPER Sparkling Shiraz Barossa Valley South Australia
Description: Barossa Valley Estate was established in 1985 by a group of Barossa Valley grape growers who saw an opportunity to add value to their harvest. Since its inception, Barossa Valley Estate has gone from strength to strength. Today the portfolio of wines comprises E&E, Ebenezer and Moculta. Each of these ranges is unique and made to a particular style. Barossa Valley Estate really does have the 'Pick of Barossa', with fruit supplied from most sections of the Valley by about 80 loyal growers. This breadth of selection gives Barossa Valley Estate a unique advantage in that the winery can produce a wide selection of premium varieties which are 100 per cent Barossa. Vibrant deep red in colour, this wine has a complex aroma, bold red plum, black currant and chocolate characters with overtones of vanillin oak. Soft, opulent mouth filling flavours of dark plum, cassis and mulberry fruit create an alluring wine of great depth and intensity. Limited Availability. (6 x 75 cl)
Price: £288.10
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Rothbury Estate BROCKENBACK Shiraz Hunter Valley New South Wales
Description: The Rothbury Estate Brokenback range constitutes the pinnacle of winemaking at one of the Hunter Valley’s most famous wineries. The fruit for each of the wines is sourced from vineyards at the foot of the famous Brokenback ranges to the west of Pokolbin, in New South Wales. The Brokenback Shiraz is a classic example of one of Australia’s great red wine styles – Lower Hunter Shiraz. The Brokenback Shiraz presents as a medium red/purple colour in the glass. The nose offers lifted berry fruit with balanced American oak and a hint of classic Hunter Valley earthiness. On the palate the rich, ripe varietal Shiraz flavours of sweet berry, chocolate and spicy oak, tight grained tannins combine to deliver a soft and velvety mouthfeel with good length. Cellaring: 3 to 6 years Viticulture: The fruit for the Brokenback Shiraz comes from the loamy volcanic soils at the foot of the Brokenback ranges in the Lower Hunter Valley. Vinification: After de-stemming and crushing, the must was transferred to stainless steel tanks where it began fermentation. Traditional cap management techniques were employed such as plunging and pumping over. The wine was pressed and transferred into oak barrels where it completed fermentation. It received 12 months maturation in American and French oak barrels. (6 x 75 cl)
Price: £66.53
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