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| Name: |
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Redvale Wines RIVER GUM Shiraz Cabernet South Eastern Australia |
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Where it's from:
Australia, South Eastern Australia
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| Price per case: |
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£85.41
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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Soft & Supple Reds |
| Description: |
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From one of Australia's leading premium quality wine producers, McWilliam's River Gum is produced at the Hanwood winery. McWilliam's River Gum range is comprised of well-made varietal wines of consistent style and minimal vintage variation. The blending of Shiraz and Cabernet Sauvignon has been popular in Australia since the earliest days of winemaking and has produced many wines of notable character. This wine is a brick red colour with crimson hues and aromas of fragrant spice, forest berry and blackcurrant that combine with cedar, clove oak characters. The palate is vibrant and fresh with ripe plum, blackcurrant fruit flavours accompanied by spicy, vanilla oak, while the finish is quite long and soft. (12 x 75 cl)
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| Region: |
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Australia, South Eastern Australia |
| Producer: |
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McWilliams Wines Pty Chullora |
| Product ID: |
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10618 |
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Casella Wines YELLOW TAIL Shiraz Cabernet South Eastern Australia
Description: The Shiraz adds earthy cherry flavours to the blend, while the Cabernet Sauvignon exhibits notes of blackcurrant. They team together to provide just the right balance on the palate between fruit, acid and tannin to produce a soft but fleshy wine This Italian family have six generations of winemaking experience, while the Casella family winery was founded in 1965. Today it is run by John Casella, an extremely talented and highly respected winemaker who aims to produce top qualitv wines from this region. John Casella was amongst the first to select premium vineyard sites used for the production of premium varieties and the vineyards now extend to 250 hectares. The vineyard is planted with Semilion, Sauvignon Blanc, Chardonnay, Botrytis Semilion, Shiraz, Cabernet Sauvignon, Merlot, Gewurztraminer, Colombard, Marsanne, Verdelho and Durif. Casella have made tremendous advances in viticultural techniques, particularly with canopy training, minimal pruning and controlled drip irrigation. These factors, coupled with restricted yields has enabled Casella to produce some of the top wines from this region.
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Casella Wines PAINTERS COVE Shiraz/Cabernet South Eastern Australia
Description: Deep red colour showing ripe raspberries and smoky oak on the nose. The Shiraz adds earthy cherry flavours to the blend, while the Cabernet Sauvignon exhibits notes of blackcurrant. They team together to provide just the right balance on the palate between fruit, acid and tannin to produce a soft but fleshy wine. This Italian family have six generations of winemaking experience, while the Casella family winery was founded in 1965. Today it is run by John Casella, an extremely talented and highly respected winemaker who aims to produce top qualitv wines from this region. John Casella was amongst the first to select premium vineyard sites used for the production of premium varieties and the vineyards now extend to 250 hectares. The vineyard is planted with Semilion, Sauvignon Blanc, Chardonnay, Botrytis Semilion, Shiraz, Cabernet Sauvignon, Merlot, Gewurztraminer, Colombard, Marsanne, Verdelho and Durif. Casella have made tremendous advances in viticultural techniques, particularly with canopy training, minimal pruning and controlled drip irrigation. These factors, coupled with restricted yields has enabled Casella to produce some of the top wines from this region. (12 x 75 cl)
Price: £73.99
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De Bortoli SACRED HILL Shiraz/Cabernet South Eastern Australia
Description: Appearance: Vibrant purple hues. Bouquet: Soft yet intense aromas of spicy berry fruit, with hints of pepper. Palate: Spicy fruit flavours with notes of berry and subtle vanillin oak. A medium bodied wine with fine tannins and a full finish. (12 x 75 cl)
Price: £66.87
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De Bortoli WILLOWGLEN Shiraz Cabernet South Eastern Australia
Description: Appearance: Vibrant purple hues. Bouquet: Soft yet intense aromas of spicy berry fruit, with hints of pepper. Palate: Spicy fruit flavours with notes of berry and subtle vanillin oak. A medium bodied wine with fine tannins and a full finish. Winemaker's Comments: Selected parcels of Riverina fruit, picked at optimum maturity and blended together to create a medium bodied drinking wine. This wine is made to be made to be fruit driven with integrated supporting oak and fine tannins. (12 x 75 cl)
Price: £66.94
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Hardy's BANROCK STATION Shiraz Mataro South Eastern Australia
Description: Hardy's BANROCK STATION Shiraz Mataro South Eastern Australia from Australia, South Eastern Australia by BRL Hardy Light & Fruity Reds
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Casella Wines TORTOISESHELL BAY Semillon/Sauvignon South Eastern Australia
Description: This Semillon Sauvignon Blanc exhibits rich tropical Sauvignon Blanc characters mixed with fresh grassy Semillon aromas on the nose which continue onto the tightly structured yet balanced palate with long lingering finish. This Italian family have six generations of winemaking experience, while the Casella family winery was founded in 1965. Today it is run by John Casella, an extremely talented and highly respected winemaker who aims to produce top qualitv wines from this region. John Casella was amongst the first to select premium vineyard sites used for the production of premium varieties and the vineyards now extend to 250 hectares. The vineyard is planted with Semilion, Sauvignon Blanc, Chardonnay, Botrytis Semilion, Shiraz, Cabernet Sauvignon, Merlot, Gewurztraminer, Colombard, Marsanne, Verdelho and Durif. Casella have made tremendous advances in viticultural techniques, particularly with canopy training, minimal pruning and controlled drip irrigation. These factors, coupled with restricted yields has enabled Casella to produce some of the top wines from this region. (12 x 75 cl)
Price: £69.41
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Casella Wines PAINTERS COVE Semillon/Chardonnay South Eastern Australia
Description: Lemon and vanilla oak on the nose are followed by a clean, fruity balanced palate with hints of toast. The crisp citrus flavours of Semillon are teamed with the peachy notes of Chardonnay in this Semillon Chardonnay for a beautifully balanced crisp, yet rounded wine. This Italian family have six generations of winemaking experience, while the Casella family winery was founded in 1965. Today it is run by John Casella, an extremely talented and highly respected winemaker who aims to produce top qualitv wines from this region. John Casella was amongst the first to select premium vineyard sites used for the production of premium varieties and the vineyards now extend to 250 hectares. The vineyard is planted with Semilion, Sauvignon Blanc, Chardonnay, Botrytis Semilion, Shiraz, Cabernet Sauvignon, Merlot, Gewurztraminer, Colombard, Marsanne, Verdelho and Durif. Casella have made tremendous advances in viticultural techniques, particularly with canopy training, minimal pruning and controlled drip irrigation. These factors, coupled with restricted yields has enabled Casella to produce some of the top wines from this region. (12 x 75 cl)
Price: £70.46
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Casella Wines YELLOW TAIL RESERVE Chardonnay South Eastern Australia
Description: A complex array of fragrant fruit aromas and luscious vanillin oak gives a wonderful first impression of this Yellow Tail Reserve Chardonnay. Peach, melon and tropical fruits are all in abundance, complemented by a creamy fullness given only by French oak maturation.This flavoursome Chardonnay has a charming palate weight, with complex buttery undertones and soft balanced acidity, finishing long and smooth This Italian family have six generations of winemaking experience, while the Casella family winery was founded in 1965. Today it is run by John Casella, an extremely talented and highly respected winemaker who aims to produce top qualitv wines from this region. John Casella was amongst the first to select premium vineyard sites used for the production of premium varieties and the vineyards now extend to 250 hectares. The vineyard is planted with Semilion, Sauvignon Blanc, Chardonnay, Botrytis Semilion, Shiraz, Cabernet Sauvignon, Merlot, Gewurztraminer, Colombard, Marsanne, Verdelho and Durif. Casella have made tremendous advances in viticultural techniques, particularly with canopy training, minimal pruning and controlled drip irrigation. These factors, coupled with restricted yields has enabled Casella to produce some of the top wines from this region.
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Casella Wines YELLOW TAIL Pinot Grigio South Eastern Australia
Description: This Italian family have six generations of winemaking experience, while the Casella family winery was founded in 1965. Today it is run by John Casella, an extremely talented and highly respected winemaker who aims to produce top qualitv wines from this region. John Casella was amongst the first to select premium vineyard sites used for the production of premium varieties and the vineyards now extend to 250 hectares. The vineyard is planted with Semilion, Sauvignon Blanc, Chardonnay, Botrytis Semilion, Shiraz, Cabernet Sauvignon, Merlot, Gewurztraminer, Colombard, Marsanne, Verdelho and Durif. Casella have made tremendous advances in viticultural techniques, particularly with canopy training, minimal pruning and controlled drip irrigation. These factors, coupled with restricted yields has enabled Casella to produce some of the top wines from this region.
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Ashbury Grove Cabernet Shiraz Reserve South Eastern Australia
Description: This wine is a blend of 55% Cabernet Sauvignon and 45% Shiraz that is almost opaque with a sweet nose of ripe dark fruits and hint of peppery spice. The palate is medium to full bodied with bags of rich fruit character, soft tannins and a long, concentrated finish. Ashbury Grove range is made by Kingston Estate, based at Kingston-On-Murray which is approximately 220 km from Adelaide in South Australia. Kingston Estate was founded by Sarantos and Constantina Moularadellis, who developed their 40 acre. Today Kingston Estate is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries. Sourced from vineyards in the Riverland area of South Australia, where Kingston Estate have been developing their vineyards since 1998. The Shiraz was harvested from selected vineyards in mid March at optimal fruit ripeness while the Cabernet Sauvignon was harvested in late March to early April to allow rich ripe fruit characters to develop. The parcels of grapes were kept separate throughout fermentation before being blended and oak matured. The aim was for a seamless integration of the Cabernet fruit structure and flavour intensity with the richness and warmth of Shiraz. . (12 x 75 cl)
Price: £103.64
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