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Vega Sicilia VALBUENA Ribera del Duero Spain
Description: The Valbuena red has aged for less time than the Vega Sicilia Único. It is a wine that comes from the younger vines and, it is mostly made with the varieties of tempranillo and more merlot than cabernet sauvignon. It has the garnet cherry red colour of its older brother, with orangey undertones, the ethereal expression of its alcohol content and the accent of an excellent oxidative evolution, which is the fruit of oak that has been well tanned, which is a characteristic of the company's red wines. Its personality is reminiscent of the varieties used, with a hint of ripe red fruit. In the mouth, it has less structure than the Vega Sicilia Único, but holdsthe complexity of the wine-fruit association. (12 x 75 cl)
Price: £801.37
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Bodega de Sarria VINEDO SOTES Tempranillo Navarra
Description: Generic Tasting Notes A blend of the 6 red varieties grown on the estate. Intense, deep colour with toasty oak on the nose, wild blackberry and leathery notes balanced by ripe, rounded tannins and balanced acidity. The finish is long and dominated by ripe fruit. Producer Notes A stunning estate in the Puente la Reina area of Navarra. Substantial new investment and the appointment of winemaker, Jesus Lezaun has brought the wines to a new level of excellence, with elegant packaging providing a very complete and exciting range of wines. Vinification Vinedo Sotes, named after the locality of the estate is a blend of Tempranillo, Garnacha, Merlot, Cabernet, Graciano and Manzuelo. The wine reflects both the winemaking style of oenologist Jesus Lezaun and the terroir of Sarria's vineyards.Depending on the vintage the wine sees between 3 and 6 months in new allier casks following malolactic.The grapes were harvested by hand in September-October and gently pressed by pneumatic press . Temperature controlled fermentation in stainless steel and malolactic fermentation followed. The wine is then transfered to 100% new Allier oak barrels for 3-6 months. (6 x 75 cl)
Price: £50.20
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