Terre delNoce Cabernet Sauvignon delle Dolomiti IGT
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Azienda Agricola Trinchero VIGNADELNOCE Superiore Barbera D'Asti DOC
Description: This old winery in AglianoTerme is situated in Vianoce, an ancient-hamlet including a peasant house and a church. It was built during the first half of the 19th century by the Visconti Barons of Ornavasso, then, at the beginning of the 1920,s it was bought by the brothers Secondo and Serafino Trinchero while today it belongs to Renato and Ezio. Most of the vines are over fifty years with resultant smaller yields giving structure and quality to the wines. On a historical note in 1952 the first bottles of Barbera d'Asti were produced and Trinchero was given position number one in the wine-producer registry of Asti, while today the vineyards are organically farmed. VignadelNoce, the flagship wine of the estate from an eighty-year-old plot of vines and only the best grapes of the vintage are selected to become VignadelNoce. The fruit undergoes 45-day maceration on the skins, enjoys a leisurely fermentation in 50-hl Slavonian oak barrels and is aged for a further minimum of 2-3 years in large botte. The result of the work in the winery is a red with violet tints coloured wine displaying deep, very intense, complex and heady perfumes while a palate of pungent vitality is evident through to the long complex finish. (6 x 75 cl) Price: £138.11
Azienda Agricola Trinchero VIGNADELNOCE Superiore Barbera D'Asti DOC
Description: This old winery in AglianoTerme is situated in Vianoce, an ancient-hamlet including a peasant house and a church. It was built during the first half of the 19th century by the Visconti Barons of Ornavasso, then, at the beginning of the 1920,s it was bought by the brothers Secondo and Serafino Trinchero while today it belongs to Renato and Ezio. Most of the vines are over fifty years with resultant smaller yields giving structure and quality to the wines. On a historical note in 1952 the first bottles of Barbera d'Asti were produced and Trinchero was given position number one in the wine-producer registry of Asti, while today the vineyards are organically farmed. VignadelNoce, the flagship wine of the estate from an eighty-year-old plot of vines and only the best grapes of the vintage are selected to become VignadelNoce. The fruit undergoes 45-day maceration on the skins, enjoys a leisurely fermentation in 50-hl Slavonian oak barrels and is aged for a further minimum of 2-3 years in large botte. The result of the work in the winery is a red with violet tints coloured wine displaying deep, very intense, complex and heady perfumes while a palate of pungent vitality is evident through to the long complex finish. (6 x 75 cl) Price: £120.63
Fontodi VIGNAdel SORBO Chianti Classico Riserva Toscana
Description: Vignadel Sorbo is a blend of 90% Sangiovese and 10% Cabernet Sauvignon. It has good depth of colour and an intense, cherry and strawberry nose, with a touch of cassis from the Cabernet Sauvignon which tempers the characteristic acidity of the Sangiovese and softens the structure. Vignadel Sorbo has ripe tannins and intense, sweet but savoury fruit which lasts through the long, elegant finish. Few properties in Tuscany are as immaculately tended, or produce such meticulously made wines, as Fontodi. This area is known as the (6 x 75 cl) Price: £171.71
