|
|
 |
| Name: |
|
Villabella VIGNA MORLONGO Bardolino Classico |
|
|
Where it's from:
Italy, Veneto, Bardolino
|
| Price per case: |
|
£70.43
|
| Bottles per case: |
|
6 x 75 cl |
| Style: |
|
Powerful Reds |
| Description: |
|
Villabella VIGNA MORLONGO Bardolino Classico from Italy, Veneto, Bardolino by Villabella Powerful Reds (6 x 75 cl)
|
| Region: |
|
Italy, Veneto, Bardolino |
| Producer: |
|
Villabella |
| Product ID: |
|
37192 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Bolla Bardolino Classico
Description: Bolla Bardolino Classico from Italy, Veneto, Bardolino by Bolla Light & Fruity Reds (12 x 75 cl)
Price: £97.10
|
|
|
|
|
Lenotti VIGNA LE GIARE Bardolino Classico DOC
Description: Produced from the Corvina and Rondinella grapes which are grown on the East side of Lake Garda. A clear ruby red colour with a delicate aroma, fragrant and mellow, with a dry, pleasant taste. The Lenotti vineyard was founded in 1906 on the banks of Lake Garda in the heart of the hilly area of Bardolino. The area is particularly well suited to the growing of vines with its situation wich has no extremes of weather. From its 100 plus ha of specialised vineyards, Lenotti produce a wide range of regional wines and pride themselves on the quality of their products. (6 x 75 cl)
Price: £61.93
|
|
|
|
|
Villabella CHIARETTO DI BARDOLINO Verona
Description: This wine is a blend of Corvina 50%, Rondinella 30%, Molinara 20%. The grapes are selected from vineyards that lay over 16 hectars of land at Calmasino, a village in the hearth of the Bardolino d.o.c. area. Vigneti Villabella owns the property and all wine is estate- bottled. Once picked the grapes undergo skin contact maceration at cold temperature for 1 night. Soft pressing the grapes and temperature controlled fermentation . The wine naturally refines in the bottle, and is generally consumed within 1 year from production although it can age for a further couple of years. A traditional d.o.c. veronese wine with a cherry pink colour. It is fruity and fresh on the nose while it is dry, crisp, soft in tannin, light bodied and fruity on the palate with a nice finish. (6 x 75 cl)
Price: £77.20
|
|
|
|
|
Fratelli Farina Vigna MONTECORNA Valpolicella Classico Superiore Veneto
Description: This single vineyard wine owned by the Remo Farina family is matured in 75% Slovenian oak and 25% new French oak. It is intense, full flavoured and oaky and intended to bridge the gap between the Valpolicella Classico Superiore and the Amorone Classico. A stunning wine (12 x 75 cl)
Price: £174.40
|
|
|
|
|
Lenotti LE OLLE Bardolino Classico Superiore DOCG Veneto
Description: Colour: intense ruby red. Bouquet: delicate, fragrant and spicy, with hints of ripened fruit. Taste: dry, savoury and intense. Vinification and Production system: as soon as they are harvested , 70% of the grapes are immediately lightly pressed, and 30% of the grapes are dried for a period of 40-50 days and lightly pressed in the middle of November. The fermentation of the must lasts 8-9 days at controlled temperature of approximately 24 Cº. and with a daily Delestage. Aged partially in a oak butts and partially in thermoconditioned steel tanks. Cold bottling in sterile bottling line. Area: Hilly moraine on the eastern shores of lake Garda. Vine: Corvina , Rondinella and Cabernet Sauvignon grapes. Area of production: the vineyard, La Pra, is located in the classic hilly area on the eastern shores of lake Garda. Recently, some ancient medieval wine jugs were discovered inctact during some excavation in this vineyard. The wine jugs are now exhibited in a Venice museum where they continue to provide a glimpse into the ancient history of both our vineyards and our wine. (6 x 75 cl)
Price: £70.15
|
|
|
|
|
Guerrieri Rizzardi MUNUS Bardolino Classico Superiore DOCG
Description: The Guerrieri-Rizzardi estate, situated on the slopes east of Lake Garda, has been producing wine for over three centuries. It is the only estate in the Veneto to produce the three top D.O.C. wines from its own vineyards in Valpolicella, Bardolino and Soave. By avoiding the use of chemical fertilisers and concentrating on natural viticultural methods, low yields and rigorous clonal selection, wines of the highest quality are produced from the best sites. The estate originates from the merging of two families, Guerrieri and Rizzardi , and is now owned by the Contessa Cristina Guerrieri-Rizzardi, who enthusiastically ensures that the full range of wines (6 x 75 cl)
Price: £92.79
|
|
|
|
|
Guerrieri Rizzardi Bardolino Classico Chiaretto
Description: The Guerrieri-Rizzardi estate, situated on the slopes east of Lake Garda, has been producing wine for over three centuries. It is the only estate in the Veneto to produce the three top D.O.C. wines from its own vineyards in Valpolicella, Bardolino and Soave. By avoiding the use of chemical fertilisers and concentrating on natural viticultural methods, low yields and rigorous clonal selection, wines of the highest quality are produced from the best sites. The estate originates from the merging of two families, Guerrieri and Rizzardi , and is now owned by the Contessa Cristina Guerrieri-Rizzardi, who enthusiastically ensures that the full range of wines (6 x 75 cl)
Price: £56.19
|
|
|
|
|
Cantina Negrar Bardolino Classico DOC
Description: Seven gentlemen, on august 23, 1933, set an appointment in the offices of Francesco Betteloni, notary public, to sign the deed giving birth to the Cantina Sociale Valpolicella. Today, the Cantina Valpolicella directs and coordinates the production of approximately 200 grape-growers with vineyards covering a total of 450 hectares. All these are located in the classic Valpolicella hillside zone. All have the same dedication and passion as the original founders. They work together and in their mutual interests to turn member producer's grapes into high quality wines, performing activities that improve winemaking and grape-growing knowledge and culture. The vineyards are situated on about 450 hectares in the classical Valpolicella Hills area Northwest of Verona, which are mostly concentrated in the town of Negrar. The most used system of cultivation is the traditional Pergola system, with about 2,500-3,000 plants per hectare, while the average age of the vines is 20 years. The cultivation of the vineyard has among its primary objectives the maximum possible degree of respect for nature: for this reason, biological techniques are used, and pesticides are used as little as possible. The harvest is done entirely by hand, with many selections for special wines, such as the Amarone, produced from single vineyards to exalt its characteristics. This Bardolino uses Corvina, Rondinella and Molinara grapes that are produced under strict regulations. Brief fermentation with skins in steel containers has produced quite an ambitious version of Bardolino. Rose and violet coloured wine with a delicate fruity and flora bouquet. The oaky note on the nose is harmonious and the palate echoes the fruit, especially cherries while the wine is enjoyably fresh. (6 x 75 cl)
Price: £57.21
|
|
|
|
|
Santi L'INFINITO Chiaretto di Bardolino Classico DOC Veneto
Description: The Wine: light and lively cherry red; the bouquet is intense with particular scents of mature grapes, cherry and ribes; dry taste but not over powering, flavoursome, fresh, fruity with a bitter almond long aftertaste. Vinification: the grapes, picked in mid-September, are slightly less than ripe and 30% is vinified in white the rest in rosa with a short skin contact of the must in order to obtain the right colour; the two lots are fermented separately at controlled temperature with selected yeasts. Ageing: the new wine ages in stainless steel till December; during this time the wine-makers select the best parts of Chiaretto for l'Infinito. If the vintage allows it, the wine is bottle at the end of December as ''Christmas Wine'', with particular notes of freshness and fragrance. Area: Bardolino, Garda, Affi, Costermano and Cavaion Vine: Corvina, Rondinella and Molinara Grapes. The Vineyard: selected vineyards in the most renown D.O.C. areas at an height of 100-150 metres in the Southern East side of Lake Garda. The soil is of morainic origins, medium mixture, hard and stony. The vines are trained on overhead trellis and the yields of grape is 120 quintals/ha. (6 x 75 cl)
Price: £50.51
|
|
|
|
|
Santi Ca BORDENIS Bardolino Classico DOC Veneto
Description: The Wine: light ruby red; vinous on the nose with cherry, raspberries and vanilla notes; dry taste, clean, particularly flavour-some with an aftertaste of cherry and bitter almonds. Vinification: the mature grapes are picked at the end of September and are vinified traditionally in red with 7 days maceration; fermentation takes place with indigenous yeasts to give a better character. Sangiovese is vinified alone, once the fermentation is over it spends a little time in new American oak barriques then is blended with the rest at the beginning of January. Ageing: 4 months in stainless steel; couple of months in barriques for sangiovese. Area: Calmasino di Bardolino Vine: Corvina, Rondinella, Sangiovese and Molinara Grapes. Hectares: 8. 64. 64 ha The Vineyard: Cà Bordenis is placed in Calmasino di Bardolino and counts for 8.64.64 ha of vineyard. The training system is a modified Sylvoz with South East exposure on a Morainic glacial soil, rich in calcium, hard and stony; the yields of grape is 110 quintals/ha. (6 x 75 cl)
Price: £52.75
|
|
|
|
|
Bertani LE NOGARE Bardolino Classico Veneto
Description: Matured for 4-5 months before bottling to give a delightfully dry,medium bodied ruby red wine.Fresh with subtle cherry fruit, for drinking young. (24 x 37.5 cl)
Price: £132.03
|
|
|
|
|
|
|
|
Bertani Bardolino Classico DOC Veneto
Description: Matured for 4-5 months before bottling to give a delightfully dry,medium bodied ruby red wine.Fresh with subtle cherry fruit, for drinking young. (12 x 75 cl)
Price: £114.14
|
|
|
|
|
Fabiano Moderna IL TORCOLO Bardolino Classico DOC
Description: The history of the Fabiano family in the wine-making industry started in 1912, when Francesco Fabiano, Nicola's son, opened a wine store in Venice, just a few steps from St. Marco Cathedral. His son Sergio, having made his store very popular in the whole city, started a wine trade throughout the Veneto region. A clever merchant and a charismatic character, in 1955 he engaged himself in the production and distribution of bottled wine, buyng a small estate in Lazise, on the Veronese shore of Garda Lake, for that purpose. This wine is a blend of 65% Corvina, 25% Rondinella, 5% Molinara, 5% Rossignola and comes from the grapes cultivated on the morainic hills facing the east side of Garda lake. It is characteristic for its low intense ruby colour tending to garnet red, for its slim body and for the delicately vinous bouquet. The moderate ageing makes it harmonious, velvety and more complete. (12 x 75 cl)
Price: £97.96
|
|
|
|
|
Pasqua Bardolino Classico DOC
Description: From one of the smallest DOC areas, this light, flavoursome red is best drunk young. Fratelli Pasqua offer a level of quality and diversity in Veronese wines difficult to find elsewhere. A large vineyard and cellar in the heart of Verona are complemented by smaller vineyards held by Pasqua throughout the region. http://www.pasqua.it/english/home/index.htm (12 x 75 cl)
Price: £82.77
|
|
|
Add |
|
| | | | |
