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Villa Maria RESERVE Sauvignon Blanc Wairau Valley Marlborough NZ
Description: A blend of three of our very best Wairau Valley Sauvignon Blanc vineyards. On the nose, ripe gooseberries, passionfruit and a hint of spicy French oak. The palate is rich,long and pure with a complex medley of ripe tropical fruits, lime juice and just a hint of nutty, toasty oak, finishing dry. (6 x 75 cl)
Price: £79.50
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Villa Maria PRIVATE BIN Riesling Marlborough NZ
Description: Sourcing fruit from the high and low altitudes of the Marlborough region enables Villa Maria to make a Riesling that shows the attributes of both. The higher plains of the Awatere Valley contribute a pineapple influence while the old river bed of the Wairau Valley gives the floral and citrus notes. The wine has many layers of complexity. A lively wine with a refreshing just off dry finish. (6 x 75 cl)
Price: £55.24
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Villa Maria PRIVATE BIN ROSE Hawke's Bay NZ
Description: The first Rose for Villa Maria, this wine displays vibrant colour and aromatic floral notes. An off-dry wine with perfumed rose petal and ripe raspberry characters and a soft and mouth filling palate. To add complexity, the wine was allowed to undergo malolactic fermentation and a very small proportion of the blend was aged in oak. (6 x 75 cl)
Price: £55.24
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Villa Maria CELLAR SELECTION Syrah Viognier Hawke's Bay NZ
Description: The Villa Maria Syrah vineyards are located near the Gimblett Gravels sub region of Hawke's Bay. The free draining gravely soils provide extra heat and good vigour control and vine balance. Brightly coloured this wine is spicey with white pepper and ripe dark fruit characteristics. The palate has grainy soft tannins with good structure and balance. (6 x 75 cl)
Price: £79.50
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Villa Maria CLIFFORD BAY Sauvignon Blanc Reserve Marlborough
Description: The nose is full of intense passionfruit, melon and pineapple flavours. Tropical fruit flavours fill the palate, which is rich, pure, luscious and long. The grapes were lightly pressed to extract the highest quality juice. The juice was cold settled overnight and clear juice racked to fermentation tanks. Cool tank fermentation ensured intense varietal characters in the wine, and at the finish, the ferments blended. (6 x 75 cl)
Price: £85.55
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Villa Maria RESERVE Cabernet Sauvignon Merlot Hawke's Bay NZ
Description: Deep crimson in colour, this subtle wine is showing a bouquet of ripe berry fruit integrated with careful oak.There is a subtle leathery overtone that will develop with age. The palate is full and velvety with rich fruit and ripe tannins perfectly balanced with the French oak. A wine that is drinking now, but will definitely develop with age. (6 x 75 cl)
Price: £105.60
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Villa Maria CELLAR SELECTION Sauvignon Blanc Marlborough
Description: Made using Sauvignon Blanc grapes from selected blocks of vineyards in both Awatrere and Wairau Valleys. Cool-fermented and then allowed to rest on lees for 4 months before bottling with the minimum of handling, to preserve the vibrant bouquet of gooseberries and limes.
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Villa Maria CELLAR SELECTION Pinot Noir Marlborough New Zealand
Description: A bouquet bursting of red and dark cherries, spicy plum and cinnamon notes. A fruit driven, full-bodied styled Pinot Noir, well balanced with rounded grainy tannins this wine is concentrated rich and generous. It has the lovely perfume coupled with richness and depth which makes Pinot so alluring. The Cellar Selection range of wines is a blend vineyards scattered throughout the Awatere and Wairau Valleys of Marlborough. These vineyards are meticulously managed by Villa Maria to ensure that the most intensely flavoured and healthiest fruit was obtained. In this wine a large array of Pinot Noir clones have been grown to provide a complex selection of blending options that in turn has produced fruit of intense colour, flavour and tannin ripeness. The grapes were individually hand harvested, destemmed and cold soaked for an aided extraction period of up to ten days. Specific parcels of wine were allowed to ferment naturally while others were inoculated with selected yeast strains. To intensify the flavour, colour and mouthfeel the fermentation temperatures were encouraged to reach 32oC. Post pressing over winter the wines rested in 40% new French oak barriques until spring when malolactic fermentation occurred. The wines rested in oak until February when they were blended. To preserve the intense fruit flavours and fine tannin structure, minimal handling, fining and filtration techniques were employed throughout the maturation and blending processes. (12 x 75 cl)
Price: £143.88
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Villa Maria RESERVE Riesling Marlborough NZ
Description: Fruit from our top Riesling vineyards was hand picked and whole bunch pressed. Cool fermentation and the gentlest handling has resulted in a delicate wine with intense flavours of lemon, lime and grapefruit. It is concentrated and retains an elegant structure around the mineral core. The wine is off-dry, balancing the natural acidity and resulting in a long harmonious finish. (6 x 75 cl)
Price: £69.09
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Villa Maria RESERVE Chardonnay Marlborough NZ
Description: An intense wine with aromas of citrus and sweet oak. The palate is full with grapefruit and subtle butterscotch and oak flavours combining to give good length and complexity. Ripe fruit is given weight by high alcohol and delicately balanced with soft acidity. (6 x 75 cl)
Price: £75.49
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Villa Maria CELLAR SELECTION Pinot Noir Marlborough New Zealand
Description: A bouquet bursting of red and dark cherries, spicy plum and cinnamon notes. A fruit driven, full-bodied styled Pinot Noir, well balanced with rounded grainy tannins this wine is concentrated rich and generous. It has the lovely perfume coupled with richness and depth which makes Pinot so alluring. The Cellar Selection range of wines is a blend vineyards scattered throughout the Awatere and Wairau Valleys of Marlborough. These vineyards are meticulously managed by Villa Maria to ensure that the most intensely flavoured and healthiest fruit was obtained. In this wine a large array of Pinot Noir clones have been grown to provide a complex selection of blending options that in turn has produced fruit of intense colour, flavour and tannin ripeness. The grapes were individually hand harvested, destemmed and cold soaked for an aided extraction period of up to ten days. Specific parcels of wine were allowed to ferment naturally while others were inoculated with selected yeast strains. To intensify the flavour, colour and mouthfeel the fermentation temperatures were encouraged to reach 32oC. Post pressing over winter the wines rested in 40% new French oak barriques until spring when malolactic fermentation occurred. The wines rested in oak until February when they were blended. To preserve the intense fruit flavours and fine tannin structure, minimal handling, fining and filtration techniques were employed throughout the maturation and blending processes. (6 x 75 cl)
Price: £86.02
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