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Chateau Brown Blanc Pessac Leognan
Description: The vineyard is planted with 70% Sauvignon Blanc, so that varietal dominates the aroma with its grassy, herbal & floral notes underpinned by warm toast notes. The flavour is lively and crisp and the oak adds a velvety mouth texture, finishing refreshingly clean, zingy and smooth (12 x 75 cl)
Price: £229.42
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Vignerons de Valencay Sauvignon Blanc Vin de Pays Valencay Loire
Description: This Sauvignon Blanc, Vin de Pays du Val de Loire is made solely from Sauvignon Blanc. It is dry, yet aromatic, and has depth on the mid palate which makes it highly quaffable. Fermented solely in stainless steel, the wine has a fragrant, nettley character and crisp acidity on the finish. This Vin de Pays comes from the co-operative of Valencay and the winemaker is Sebastian Vaillant. The expression Vin de Pays du Val de Loire was created by a decree on 10th May 2007 and replaces the former name “Vin de Pays du Jardin de la France” for describing the local wines produced in the Loire Valley. The wine is bottled under stelvin so that it can be enjoyed free from cork taint and in perfect condition (12 x 75 cl)
Price: £78.75
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Cave de Masse Prestige Chasan/Sauvignon Blanc Vin de Pays d'Oc
Description: The quality of this wine has been improved by changes to the blend which is now Chasan and Sauvignon Blanc grapes. A wine with good weight and structure.
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Chateau Gres Saint Paul GRANGE PHILIPPE Sauvignon Vin de Pays d'Oc
Description: During the Middle Ages a small church was erected along the antique Domitian Way between Nimes and Montpellier in the heart of Languedoc Roussillon and named Saint-Paul de Cabrieres. Out of respect to this bygone monument the domain that was built on its ruins bears its name today: Chateau Gres-Saint Paul. Property of the Serviere family since 1830, the 26 ha of vineyards are situated in the commune of Lunel bordering the Mediterranean Sea and overlooking the Camargue and Etang de L'Or. The annual rainfall ranges betwween 600 and 700 mm with uneven distribution where there are 50 to 70 rainless days in summer. During the scorching summer heat the terroir benefits from the evening cool breezes off the nearby Mediterranean Sea, while this cool microclimate at an altitude of almost 50 meters allows the wine to obtain extremely fine aromas. This 100% Sauvignon Blanc has plenty of fruit dominating both the aromas and the palate with good balancing acidity it has an impressive finish. (12 x 75 cl)
Price: £116.31
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Jacques Frelin CUVEE de la MAROUETTE Sauvignon Blanc Vin de Pays de l'Aude
Description: Organic, vegetarian. The ubiquitous Monsieur Frelin selected vats of the best organically produced Sauvignon Blanc in his part of the Midi to make this wine. The result is a great success, rich and grassy in style, without the aggression of much Sauvignon (12 x 75 cl)
Price: £84.39
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Jacques Veritier Vin de Table Blanc
Description: The wines for the Jacques Veritier range are sourced from a number of co-operatives in south and south west France. The wines are made using the very latest winemaking techniques to produce modern, forward fruity wines, designed for immediate drinking. The date of harvesting is crucial and will affect the balance of the wine. The harvest is picked by hand and carried with the greatest delicacy and speed to the cellar. The grapes must arrive at the cellar whole, and in the shortest possible time if oxidation is to be avoided. Fermentation takes place in temperature controlled stainless steel tanks to retains aromas and freshness. The wine then sees no oak ageing and is bottled for early consumption. This wine is a blend of 34% Sauvignon Blanc, 33% Ugni Blanc and 33% Colombard with an aromatic nose showing hints of green apples and Sauvignon Blanc characteristics. On the palate it has good weight of fruit and beautifully balanced acidity that gives the wine a long, fresh, crisp finish. (12 x 75 cl)
Price: £70.01
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