Domaine Belluard LES ALPES Gringet Vin De Savoie-Ayze
Where it's from:
France, Savoie
Price per case:
£95.79
Bottles per case:
6 x 75 cl
Style:
Zesty/Aromatic Dry Whites
Description:
The village of Ayze is a little commune in the Haute-Savoie situated in the heart of the valley of the Arve between Geneva and Chamonix Mont-Blanc. Vineyards have been established here since the 13th century. The vines are 450m high on exposed south-facing slopes where the soil is composed of glacial sediments, moraines . The Alpine climate ensures a big temperature difference between day and night, ensuring both physiological maturity in the grapes as well as good acidity. Here Patrick and Dominique Belluard make use of the virtually unique ancient grape Gringet said to be related to the Savagnin grape of Jura. Also called Petite Roussette and said to be part of the Traminer family, other research suggests that it was brought back by monks, returning from Cyprus in the 13th century. A white that combines a nuttiness with floral and herbal aromas. The nutty aromas develop on the palate while lemon acidity dominates through to the enjoyable finish. In 2001 the vineyards started undergoing a total conversion to biodynamic viticulture. (6 x 75 cl)
Region:
France, Savoie
Producer:
Domaine Belluard
Product ID:
58706
Domaine Belluard LE FEU Gringet VinDeSavoie-Ayze
Description: The village of Ayze is a little commune in the Haute-Savoie situated in the heart of the valley of the Arve between Geneva and Chamonix Mont-Blanc. Vineyards have been established here since the 13th century. The vines are 450m high on exposed south-facing slopes where the soil is composed of glacial sediments, moraines . The Alpine climate ensures a big temperature difference between day and night, ensuring both physiological maturity in the grapes as well as good acidity. Here Patrick and Dominique Belluard make use of the virtually unique ancient grape Gringet said to be related to the Savagnin grape of Jura. Also called Petite Roussette and said to be part of the Traminer family, other research suggests that it was brought back by monks, returning from Cyprus in the 13th century. Showing exuberant acidity there is no malolactic fermentation and the fruit is beacon-bright, while the aromas of white flowers and jasmine give way to citrus-edged flavours with a hint of white peach, jasmine and violet and a twist of aniseed to finish. In 2001 the vineyards started undergoing a total conversion to biodynamic viticulture. (6 x 75 cl) Price: £117.87
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Domaine Belluard LE FEU Gringet VinDeSavoie-Ayze
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Domaine Belluard Monseuse VinDeSavoie-Ayze
Description: The village of Ayze is a little commune in the Haute-Savoie situated in the heart of the valley of the Arve between Geneva and Chamonix Mont-Blanc. Vineyards have been established here since the 13th century. The vines are 450m high on exposed south-facing slopes where the soil is composed of glacial sediments, moraines . The Alpine climate ensures a big temperature difference between day and night, ensuring both physiological maturity in the grapes as well as good acidity. The Mondeuse has a terrific colour and a lovely sour cherry twist in the mouth. In 2001 the vineyards started undergoing a total conversion to biodynamic viticulture. (12 x 75 cl) Price: £149.58
Pierre Boniface Domaine de Rocailles ROUSETTE deSAVOIE Haute Savoie France
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Pierre Boniface Domaine de Rocailles APREMONT deSAVOIE Haute Savoie France
Description: So enthusiastic is M. Boniface that he runs, glass in hand, from vat to vat. VindeSavoie is seldom shipped because of the local apres ski demand. Delicious, especially delicate, flowery blend of Alpine grape varieties. (12 x 75 cl) Price: £119.97
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Pierre Boniface Domaine de Rocailles APREMONT deSAVOIE Haute Savoie France
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La Cave Du Vin Blanc De Morgex et De La Salle CHAUDE LUNE VINDE GLACE Vallee D'Aosta
Description: The region of Valle d'Aosta has an ancient history of winemaking, even though the steep mountain slopes and harsh, cold climate might suggest otherwise. Historically however, wine production from the region was confined to individual 'backyard vineyards' of usually no more than 2,500 square meters. In 1983, thanks in part to the efforts of the region's local government, these efforts were officially acknowledged and the Cooperative estate, Cave du Vin Blanc de Morgex et de La Salle, was born. This cooperative took control of its newly built winery, well-equipped with all the technology needed to produce high-quality fine wines and began producing the region's traditional wine varieties. The local growers of the co-op are for the most part retired persons who tend their vines as they would a garden, following specific guidelines set up by the cooperative itself. Today the Cave du Vin Blanc de Morgex et de La Salle produces over 140,000 bottles annually of 5 different traditional Valle D'Aosta wines. This unfailing commitment to the Valle D'Aosta wine-making has literally saved the region's history and culture from extinction, making these beautiful wines, and a part of Valle D'Aosta's culture. Available in 50 cl bottles. (12 x 50 cl) Price: £273.38
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La Cave Du Vin Blanc De Morgex et De La Salle CHAUDE LUNE VINDE GLACE Vallee D'Aosta
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La Cave Du Vin Blanc De Morgex et De La Salle VINI ESTREMI Vallee D'Aosta
Description: The region of Valle d'Aosta has an ancient history of winemaking, even though the steep mountain slopes and harsh, cold climate might suggest otherwise. Historically however, wine production from the region was confined to individual 'backyard vineyards' of usually no more than 2,500 square meters. In 1983, thanks in part to the efforts of the region's local government, these efforts were officially acknowledged and the Cooperative estate, Cave du Vin Blanc de Morgex et de La Salle, was born. This cooperative took control of its newly built winery, well-equipped with all the technology needed to produce high-quality fine wines and began producing the region's traditional wine varieties. The local growers of the co-op are for the most part retired persons who tend their vines as they would a garden, following specific guidelines set up by the cooperative itself. Today the Cave du Vin Blanc de Morgex et de La Salle produces over 140,000 bottles annually of 5 different traditional Valle D'Aosta wines. This unfailing commitment to the Valle D'Aosta wine-making has literally saved the region's history and culture from extinction, making these beautiful wines, and a part of Valle D'Aosta's culture. (6 x 75 cl) Price: £81.07
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La Cave Du Vin Blanc De Morgex et De La Salle VINI ESTREMI Vallee D'Aosta
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Daumas Gassac VINDE LAURENCE Vinde Liqueur France
Description: The Vinde Laurence is a vinde liqueur made from a double fermentation of Sercial and Muscat a Petits Grains . These grapes are harvested in October when roasted and shrivelled while the yields are a severe 10hl/ha. As a result of this great care in the vineyard and the winery an amber colour wine showing cooked oranges, sweet apricots and cloves flavour with a hint of garrigue honey has been produced. (6 x 75 cl) Price: £355.15
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Daumas Gassac VINDE LAURENCE Vinde Liqueur France
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La Cave Du Vin Blanc De Morgex et De La Salle RAYON Blanc Vallee D'Aosta DOC
Description: The region of Valle d'Aosta has an ancient history of winemaking, even though the steep mountain slopes and harsh, cold climate might suggest otherwise. Historically however, wine production from the region was confined to individual 'backyard vineyards' of usually no more than 2,500 square meters. In 1983, thanks in part to the efforts of the region's local government, these efforts were officially acknowledged and the Cooperative estate, Cave du Vin Blanc de Morgex et de La Salle, was born. This cooperative took control of its newly built winery, well-equipped with all the technology needed to produce high-quality fine wines and began producing the region's traditional wine varieties. The local growers of the co-op are for the most part retired persons who tend their vines as they would a garden, following specific guidelines set up by the cooperative itself. Today the Cave du Vin Blanc de Morgex et de La Salle produces over 140,000 bottles annually of 5 different traditional Valle D'Aosta wines. This unfailing commitment to the Valle D'Aosta wine-making has literally saved the region's history and culture from extinction, making these beautiful wines, and a part of Valle D'Aosta's culture. 100% Prie Blanc and fermented in Stainless Steel is a cloudy yellow coloured wine with greenish reflections. Showing Floral, banana, citrus aromas it has fresh acidity and a long finish. (6 x 75 cl) Price: £77.39
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La Cave Du Vin Blanc De Morgex et De La Salle RAYON Blanc Vallee D'Aosta DOC
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Vignerons de Valencay Sauvignon Blanc Vinde Pays Valencay Loire
Description: This Sauvignon Blanc, Vinde Pays du Val de Loire is made solely from Sauvignon Blanc. It is dry, yet aromatic, and has depth on the mid palate which makes it highly quaffable. Fermented solely in stainless steel, the wine has a fragrant, nettley character and crisp acidity on the finish. This Vinde Pays comes from the co-operative of Valencay and the winemaker is Sebastian Vaillant. The expression Vinde Pays du Val de Loire was created by a decree on 10th May 2007 and replaces the former name “Vinde Pays du Jardin de la France” for describing the local wines produced in the Loire Valley. The wine is bottled under stelvin so that it can be enjoyed free from cork taint and in perfect condition (12 x 75 cl) Price: £78.75
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Vignerons de Valencay Sauvignon Blanc Vinde Pays Valencay Loire
Domaine De Pajot VinDe Blanc De Payes Des Cotes De Gascogne
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Dulac Blanc de Blancs Vinde Pays de Gascogne
Description: Dulac Blanc de Blancs Vinde Pays de Gascogne from France, South West, Cotes de Gascogne by Les Grand Chais de France (12 x 75 cl) Price: £83.58
