|
|
Elysee Brut Vin Mousseux
Description: Elysee Brut Vin Mousseux from France by Elysee Dry Sparkling (12 x 75 cl)
Price: £100.71
|
|
|
|
|
|
|
|
|
|
|
Chateau Malmaison Moulis Bordeaux
Description: The 24 hectares that make up Château Malmaison lie adjacent to Château Clarke and were purchased in 1973. Covered by the Moulis label of origin, this abandoned vineyard was renovated between 1974 and 1978. Its special soil and predominantly Merlot Noir composition yield mellow, fruity wines with a distinctive yet harmonious character and a rich bouquet. The harvest is matured in new and year-old casks that confer smoothness, elegance and finesse (6 x 75 cl)
Price: £108.02
|
|
|
|
|
Chateau Malmaison Moulis Bordeaux
Description: The 24 hectares that make up Château Malmaison lie adjacent to Château Clarke and were purchased in 1973. Covered by the Moulis label of origin, this abandoned vineyard was renovated between 1974 and 1978. Its special soil and predominantly Merlot Noir composition yield mellow, fruity wines with a distinctive yet harmonious character and a rich bouquet. The harvest is matured in new and year-old casks that confer smoothness, elegance and finesse (6 x 1.5 Litres)
Price: £213.09
|
|
|
|
|
Chateau Malmaison Moulis Bordeaux
Description: The 24 hectares that make up Château Malmaison lie adjacent to Château Clarke and were purchased in 1973. Covered by the Moulis label of origin, this abandoned vineyard was renovated between 1974 and 1978. Its special soil and predominantly Merlot Noir composition yield mellow, fruity wines with a distinctive yet harmonious character and a rich bouquet. The harvest is matured in new and year-old casks that confer smoothness, elegance and finesse (24 x 37.5 cl)
Price: £258.37
|
|
|
|
|
Domaine Huet Mousseux Sec Vouvray
Description: Domaine Huet Mousseux Sec Vouvray by Domaine Huet
|
|
|
|
|
|
Le Bon Vin Cuvee AMELIE Grenache/Merlot VDP d'Oc France
Description: A well balanced wine with a bright, orchard-perfumed fruit and a soft bouquet. From Carpentras, the capital of the Rhone wines. The 'Cuvee Amelie' range of wines are Le Bon Vin's own brand of French Vin de Pays wines that they supply to restaurants throughout the UK. Named for the companys French managing directors daughter and made to a high standard by producers that Le Bon Vin have worked with very closely over the last 20 years. (12 x 75 cl)
Price: £77.85
|
|
|
|
|
La Cave Du Vin Blanc De Morgex et De La Salle CHAUDE LUNE VIN DE GLACE Vallee D'Aosta
Description: The region of Valle d'Aosta has an ancient history of winemaking, even though the steep mountain slopes and harsh, cold climate might suggest otherwise. Historically however, wine production from the region was confined to individual 'backyard vineyards' of usually no more than 2,500 square meters. In 1983, thanks in part to the efforts of the region's local government, these efforts were officially acknowledged and the Cooperative estate, Cave du Vin Blanc de Morgex et de La Salle, was born. This cooperative took control of its newly built winery, well-equipped with all the technology needed to produce high-quality fine wines and began producing the region's traditional wine varieties. The local growers of the co-op are for the most part retired persons who tend their vines as they would a garden, following specific guidelines set up by the cooperative itself. Today the Cave du Vin Blanc de Morgex et de La Salle produces over 140,000 bottles annually of 5 different traditional Valle D'Aosta wines. This unfailing commitment to the Valle D'Aosta wine-making has literally saved the region's history and culture from extinction, making these beautiful wines, and a part of Valle D'Aosta's culture. Available in 50 cl bottles. (12 x 50 cl)
Price: £273.38
|
|
|
|
|
Adrien Lacombe Sparkling Cuvee Vin Mousseux
Description: The best grapes of Ugni Blanc, Chenin and Colombard varieties have been selected to produce this sparkling wine. Adrien Lacombe Sparkling Brut is elaborated with the Charmat method that consists in a second natural fermentation in tank. Natural yeast and sugar is added to the Cuvee and it ferments for 4 weeks in tank. (12 x 75 cl)
Price: £81.85
|
|
|