Intense ruby red with purple tints. Typical Syrah characteristics of spicy, brambly red fruits with well-concentrated flavours and soft sweet tannins. A velvety, rounded body with liquorice and spice on the long finish. Ideal with lamb dishes, chili con carne or empanadas. (12 x 75 cl)
Region:
Argentina, Mendoza
Producer:
Pascual Toso
Product ID:
43870
PascualToso Malbec Mendoza Argentina
Description: Deep, intense bright red with a purple hue. Fine, elegant aromas and flavours on the nose and palate of plums, quinces with more complex notes of tobacco and coffee. A very subtle flavour with soft, sweet fruits and aromatic tannins. Medium-bodied and pleasantly rounded, it is an ideal accompaniment to pizza and pasta or an Argentinian style BBQ. (12 x 75 cl) Price: £80.00
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PascualToso Chardonnay Mendoza Argentina
Description: Delicate aromas and flavours reminiscent of green apples, bananas, tropical fruits, coconut and vanilla. An easy-drinking, well-balanced wine with crisp acidity and honeyed notes. Great with chicken and creamy pasta dishes. (12 x 75 cl) Price: £80.00
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PascualToso Sauvignon Blanc Mendoza Argentina
Description: Light yellow with green tints. Grapefruit, gooseberry and citrus fruits on the nose and palate. A soft, crisp wine with plenty of body and complexity. An ideal accompaniment to fish and chicken dishes or an excellent aperitif. (12 x 75 cl) Price: £80.00
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PascualToso Malbec RESERVA Mendoza Argentina
Description: WINEMAKER'S COMMENTS Fairly round and inviting. Nicely focused, with ripe, juicy raspberry fruit and hints of mocha and spice. Slightly firm around the edges, but there's plenty of fruit here to enjoy. VINIFICATION Hand harvested in small baskets, selected lots of grapes are used for this wine. With special vineyards conduction to obtain a deep flavour's concentration. The winemaking process is carried out in stainless steel tanks and macerated for 15 to 20 days. The new wine, after malolactic fermentation, is matured for 10 to 14 months in stainless steel tanks. AGING The wine is aged for twelve months in new oak. 70% American Oak & 30% French Oak barrels. This wine is aged 6 months in bottles before release. FINING & FILTRATION Prior to bottling, the wine is filtered with earth pads to achieve biological stabilization up to 1NTU and undergoes a strict microbiological control (12 x 75 cl) Price: £122.48
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PascualToso Cabernet Sauvignon Mendoza Argentina
Description: This wine is an intense, deep red cherry colour with a violet edge. Blackcurrant, peppery notes on the nose and palate with chocolate and vanilla. Well-structured in the mouth with an elegant finish. A perfect food-match to roast beef and grilled meats. (12 x 75 cl) Price: £80.00
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PascualToso Brut Sparkling Wine Mendoza Argentina
Description: WINEMAKER'S COMMENTS Appearance: it is limpid and bright, with green and yellow undertones. Bouquet: the yeasts used are perfectly balanced with the Varietal characteristics of the basic wine. In time it evolves and gains complexity in the bottle. Taste: it has a gentle, soft, fresh taste, which is easy to drink. The aroma is complemented by the flavour and with the passage of time; this produces a quality sparkling wine. (12 x 75 cl) Price: £81.78
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PascualToso Cabernet Sauvignon RESERVA Maipu Valley Argentina
Description: Elegant Style, with lovely boysenberry and raspeberry fruit, and plenty of vanilla, spice and chocolate shadings too. Lengthy, focused finish. In the mouth a couple of layer's worth of cassis and cherry stir interest, Intense perfume of mature fruits, black pepper, coffee & mint. (12 x 75 cl) Price: £122.48
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Le Bon Vin Cuvee AMELIE Grenache/Merlot VDP d'Oc France
Description: A well balanced wine with a bright, orchard-perfumed fruit and a soft bouquet. From Carpentras, the capital of the Rhone wines. The 'Cuvee Amelie' range of wines are Le Bon Vin's own brand of French Vin de Pays wines that they supply to restaurants throughout the UK. Named for the companys French managing directors daughter and made to a high standard by producers that Le Bon Vin have worked with very closely over the last 20 years. (12 x 75 cl) Price: £77.85
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La Cave Du Vin Blanc De Morgex et De La Salle CHAUDE LUNE VIN DE GLACE Vallee D'Aosta
Description: The region of Valle d'Aosta has an ancient history of winemaking, even though the steep mountain slopes and harsh, cold climate might suggest otherwise. Historically however, wine production from the region was confined to individual 'backyard vineyards' of usually no more than 2,500 square meters. In 1983, thanks in part to the efforts of the region's local government, these efforts were officially acknowledged and the Cooperative estate, Cave du Vin Blanc de Morgex et de La Salle, was born. This cooperative took control of its newly built winery, well-equipped with all the technology needed to produce high-quality fine wines and began producing the region's traditional wine varieties. The local growers of the co-op are for the most part retired persons who tend their vines as they would a garden, following specific guidelines set up by the cooperative itself. Today the Cave du Vin Blanc de Morgex et de La Salle produces over 140,000 bottles annually of 5 different traditional Valle D'Aosta wines. This unfailing commitment to the Valle D'Aosta wine-making has literally saved the region's history and culture from extinction, making these beautiful wines, and a part of Valle D'Aosta's culture. Available in 50 cl bottles. (12 x 50 cl) Price: £273.38
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Daumas Gassac VIN DE LAURENCE Vin de Liqueur France
Description: The Vin de Laurence is a vin de liqueur made from a double fermentation of Sercial and Muscat a Petits Grains . These grapes are harvested in October when roasted and shrivelled while the yields are a severe 10hl/ha. As a result of this great care in the vineyard and the winery an amber colour wine showing cooked oranges, sweet apricots and cloves flavour with a hint of garrigue honey has been produced. (6 x 75 cl) Price: £355.15
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Daumas Gassac VIN DE LAURENCE Vin de Liqueur France
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La Cave Du Vin Blanc De Morgex et De La Salle VINI ESTREMI Vallee D'Aosta
Description: The region of Valle d'Aosta has an ancient history of winemaking, even though the steep mountain slopes and harsh, cold climate might suggest otherwise. Historically however, wine production from the region was confined to individual 'backyard vineyards' of usually no more than 2,500 square meters. In 1983, thanks in part to the efforts of the region's local government, these efforts were officially acknowledged and the Cooperative estate, Cave du Vin Blanc de Morgex et de La Salle, was born. This cooperative took control of its newly built winery, well-equipped with all the technology needed to produce high-quality fine wines and began producing the region's traditional wine varieties. The local growers of the co-op are for the most part retired persons who tend their vines as they would a garden, following specific guidelines set up by the cooperative itself. Today the Cave du Vin Blanc de Morgex et de La Salle produces over 140,000 bottles annually of 5 different traditional Valle D'Aosta wines. This unfailing commitment to the Valle D'Aosta wine-making has literally saved the region's history and culture from extinction, making these beautiful wines, and a part of Valle D'Aosta's culture. (6 x 75 cl) Price: £81.07
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La Cave Du Vin Blanc De Morgex et De La Salle VINI ESTREMI Vallee D'Aosta