Terre del Noce Chardonnay della Dolomiti IGT from Italy, Trentino-Alto Adige by Terre del Noce Rich Dry Whites (12 x 75 cl)
Region:
Italy, Trentino-Alto Adige
Producer:
Terre del Noce
Product ID:
14958
Terre del Noce Merlot della Dolomiti IGT
Description: Terre del Noce Merlot della Dolomiti IGT from Italy, Trentino-Alto Adige by Terre del Noce Rich Dry Whites (12 x 75 cl) Price: £71.49
Add
Terre del Noce Merlot della Dolomiti IGT
To Basket
Terre del Noce Cabernet Sauvignon delle Dolomiti IGT
Description: Terre del Noce Cabernet Sauvignon delle Dolomiti IGT from Italy, Trentino-Alto Adige by Terre del Noce Soft & Supple Reds (12 x 75 cl) Price: £71.49
Add
Terre del Noce Cabernet Sauvignon delle Dolomiti IGT
To Basket
Terre del Noce Pinot Grigio della Dolomiti IGT
Description: Terre del Noce Pinot Grigio della Dolomiti IGT from Italy, Trentino-Alto Adige by Terre del Noce Fruity Dry Whites (12 x 75 cl) Price: £80.48
Add
Terre del Noce Pinot Grigio della Dolomiti IGT
To Basket
Terre da Vino ESSENZE Barolo DOCG
Description: Terre da Vino ESSENZE Barolo DOCG from Italy, Piemonte, Barolo by Terre da Vino (6 x 75 cl) Price: £152.64
Add
Terre da Vino ESSENZE Barolo DOCG
To Basket
Terre di Federico Shiraz Sicilia
Description: Terre di Federico Shiraz Sicilia from Italy, Sicily by Terre di Federico Sicilia (12 x 75 cl) Price: £76.63
Add
Terre di Federico Shiraz Sicilia
To Basket
Terre da Vino LA LUNA e I FALO Barbera d'Asti Superiore DOC Piemonte
Description: Established in 1980, Terre da Vino is an association of vineyard owners from DOC and DOCG estates in Piedmont. With 2,500 wine growers it cultivates more than 4,000 hectares organised into 14 Wine Cooperatives, located in the classic area of production.With a new modern winery and a focus on quality production from the vineyard to the bottle this is an exciting time for Terre da Vino. The grapes come from the classic Barbera area in the comuni of Nizza Monferrato, Agliano Terme, and Clamandrana, all in the province of Asti. This wine is blended from vineyards with slightly different soils and microclimates so that the final wine will offer a better balance between structural solidity and bouquet complexity. The vineyards utilised a total of 60 hectares , and are part of the company's 'Superbarbera' project where the Terre da Vino viticulturists rigerously select vineyard that have low yields and a commitment to quality. Vinification is traditional, with a 15-20 day maceration on the skins and a 28-30oC fermentation, followed quickly by the onset of malolactic. The wine then matures for about 12 months in small oak, about 1/3 new; here, the wine, already impressively structured, acquires a multi-layered depth of flavour and character, evolving into a richly-nuanced Barbera of grace and expressiveness. This wine is a ruby-edge purple with a rich and deep bouquet showing a complex balance of violet, liquorice, and vanilla notes. The palate is crisp and dry, with a subtly-veined background of vanilla and wild berries, which carry through to its lingering finish. (6 x 75 cl) Price: £93.47
Add
Terre da Vino LA LUNA e I FALO Barbera d'Asti Superiore DOC Piemonte
To Basket
Terre da Vino LA LUNA e I FALO Barbera d'Asti Superiore DOC Piemonte
Description: Established in 1980, Terre da Vino is an association of vineyard owners from DOC and DOCG estates in Piedmont. With 2,500 wine growers it cultivates more than 4,000 hectares organised into 14 Wine Co-operatives, located in the classic area of production. With a new modern winery and a focus on quality production from the vineyard to the bottle this is an exciting time for Terre da Vino. The grapes come from the classic Barbera area in the comuni of Nizza Monferrato, Agliano Terme, and Clamandrana, all in the province of Asti. This wine is blended from vineyards with slightly different soils and microclimates so that the final wine will offer a better balance between structural solidity and bouquet complexity. The vineyards utilised a total of 60 hectares , and are part of the company's 'Superbarbera' project where the Terre da Vino viticulturists rigerously select vineyard that have low yields and a commitment to quality. Vinification is traditional, with a 15-20 day maceration on the skins and a 28-30oC fermentation, followed quickly by the onset of malolactic. The wine then matures for about 12 months in small oak, about 1/3 new; here, the wine, already impressively structured, acquires a multi-layered depth of flavour and character, evolving into a richly-nuanced Barbera of grace and expressiveness. This wine is a ruby-edge purple colour with a rich and deep bouquet showing a complex balance of violet, liquorice, and vanilla notes. The palate is crisp and dry, with a subtly-veined background of vanilla and wild berries, which carry through to its lingering finish. Available in Magnum bottles. (1 x 1.5 Litres) Price: £36.15
Add
Terre da Vino LA LUNA e I FALO Barbera d'Asti Superiore DOC Piemonte
To Basket
Vigneto delle Terre Rosse Chardonnay Emilia Romagna
Description: Vigneto delle Terre Rosse Chardonnay Emilia Romagna from Italy, Emilia Romagna by Vigneto delle Terre Rosse Fruity Dry Whites (12 x 75 cl) Price: £141.11
Add
Vigneto delle Terre Rosse Chardonnay Emilia Romagna
Vigneto delle Terre Rosse CUVEE CHARDONNAY Chardonnay Emilia Romagna
To Basket
Terre da Vino IL DIAVOLO SULLE COLLINE Barolo
Description: Established in 1980, Terre da Vino is an association of vineyard owners from DOC and DOCG estates in Piedmont. With 2,500 wine growers it cultivates more than 4,000 hectares organised into 14 Wine Co-operatives, located in the classic area of production. With a new modern winery and a focus on quality production from the vineyard to the bottle this is an exciting time for Terre da Vino. Barolo Chinato debuted in Piedmont at the end of the 19th century and quickly became popular for its reputation as a medicinal wine. The recipe followed for this wine calls for a natural infusion of China Calissaja bark, rhubarb root, and about ten other aromatic herbs. Il Diavolo sulle Colline was named after the book by Cesare Pavese and was chosen to represent the wine's magnificent sensory complexity, power, aromatic pleasures, as well as its profound relationship to the land from which it springs. The Barolo base wine for the 'Il Diavolo sulle Colline' Chinato is produced from grapes of the comuni Castiglione Falletto, Serralunga d'Alba, and Monforte d'Alba, which yield Barolos of pronounced character and structure, to which are added others from the areas of Barolo, La Morra and Verduno, which give wines greater fragrance and elegance. This wine is a deep garnet red colour with a bouquet that is full, rich, heady, and opulent, exuding spices and aromatic herbs. The palate is sweet, full-bodied, velvet-smooth and pleasantly bitterish in the finish. Available in half bottles. (6 x 37.5 cl) Price: £119.54