| Name: |
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Au Bon Climat WILD BOY Chardonnay Santa Barbara County California |
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Where it's from:
USA, California, Santa Barbara
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| Price per case: |
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£153.17
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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Rich Dry Whites |
| Description: |
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Au Bon Climat WILD BOY Chardonnay Santa Barbara County California from USA, California, Santa Barbara by Au Bon Climat Rich Dry Whites (12 x 75 cl)
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| Region: |
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USA, California, Santa Barbara |
| Producer: |
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Au Bon Climat |
| Product ID: |
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37474 |
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Wild Earth Wines Pinot Noir Central Otago NZ
Description: The Central Otago Pinot Noir is deep in colour and intense on the nose with brambles and spicy, gamey perfumes whilst rich, smoky plum notes follow on the palate. It has a good depth, robust structure and a long finish. Wild Earth founder Quintin Quider is an expatriate Californian, a diver and fisherman who was lured to New Zealand by its beauty and brilliant light. He was so enamoured by the landscape of Central Otago when he first visited the region that he bought a vineyard in 1998. Today, he owns 36 hectares of vineyard, and together with his small and dedicated team is transformnig Wild Earth into one of Central Otago's most exciting wines. Central Otago is the world’s southernmost winemaking region. It is mountainous, rising to over 2000m with the vines planted among spectacular alpine scenery. The vineyards are also the highest in New Zealand, located between 200 and 400 metres above see level. Although small, Central Otago is a rapidly developing wine growing region, with an international reputation for the best Pinot Noir in the world. More than 70% of grapes grown in Central Otago are Pinot Noir. This vintage of the Wild Earth Pinot Noir is sealed under Stelvin closure to maintain wine freshness. (6 x 75 cl)
Price: £103.36
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Wild Earth Wines Riesling Central Otago NZ
Description: Created in a medium-dry style with an aroma suggesting citrus fruits and hints of pineapple combined with zesty acidity and natural fruit sweetness. Wild Earth founder Quintin Quider is an expatriate Californian, a diver and fisherman who was lured to New Zealand by its beauty and brilliant light. He was so enamoured by the landscape of Central Otago when he first visited the region that he bought a vineyard in 1998. Today, he owns 36 hectares of vineyard, and together with his small and dedicated team is transformnig Wild Earth into one of Central Otago's most exciting wines. Central Otago is the world's southernmost winemaking region. It is mountainous, rising to over 2000m with the vines planted among spectacular alpine scenery. The vineyards are also the highest in New Zealand, located between 200 and 400 metres above see level. (12 x 75 cl)
Price: £154.59
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Errazuriz WILD FERMENT Pinot Noir Casablanca Valley Chile
Description: Our Wild Ferment Pinot Noir is elegant and soft, with integrated oak and ripe tannins. Wild blackberry and cherry aromas are layered with background notes of vanilla, toast, and a slight earthiness. Buttery malolactic characters give the wine good depth, and the lingering finish is rich with berry and spice. The wine should continue to improve in the bottle for about four years. (6 x 75 cl)
Price: £73.98
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Springflat Shiraz
Description: Springflat Shiraz from New World by Wild Duck Creek Fine Wine (12 x 75cl)
Price: £438.39
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Springflat Shiraz Reserve
Description: Springflat Shiraz Reserve from New World by Wild Duck Creek Fine Wine (12 x 75cl)
Price: £858.82
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Alans Cab Sav
Description: Alans Cab Sav from New World by Wild Duck Creek Fine Wine (12 x 75cl)
Price: £401.05
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