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Wolf Blass GOLD LABEL Cabernet Sauvignon Coonawarra Australia
Description: The Wolf Blass Gold Label Range aims to showcase lead varietals from regions in South Australia with which they are best associated. The entire range is moving to screwcap closure to ensure that the quality of the handcrafted wines is maintained. A complex wine with blackcurrant, mint and chocolate aromas and intense berry and plum flavours (6 x 75 cl)
Price: £107.03
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Wolf Blass GOLD LABEL Cabernet Sauvignon Coonawarra Australia
Description: Wolf Blass has been producing some of Australia's very best wines for over 30 years, receiving over 3,000 awards at international wine shows since 1966. Gold Label Cabernet Sauvignon is rich velvet red with purple hues in the glass. Complex aromas of violets, blackcurrant, fresh mint and dark chocolate with a hint of cassis and tobacco are present on the nose. The rich textured palate displays complex berry and mint characters supported by fine grainy tannins and a long seamless finish. (6 x 75 cl)
Price: £98.26
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Wolf Blass GOLD LABEL Cabernet Sauvignon Cabernet Franc Adelaide Hills Australia
Description: Wolf Blass has been producing some of Australia's very best wines for over 30 years, receiving over 3,000 awards at international wine shows since 1966. The Cabernet Sauvignon Cabernet Franc blend is a rich velvet red in the glass with a touch of deep purple. The scents of spice, blackberry and liquorice develop into a silky palate with well-integrated oak and fine tannins. (6 x 75 cl)
Price: £98.26
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Wolf Blass GREY LABEL Cabernet Sauvignon Langhorne Creek South Australia
Description: The Grey Label Langhorne Creek Cabernet Sauvignon is deep red in colour. The bouquet of rich berry fruit with aromas of spice, mint and eucalyptus is given complexity by hints of dark chocolate. These aromas develop on the palate, which is an elegant mouthful of flavour with soft, well-integrated tannins, subtle vanillin oak characters and a lingering finish. VITICULTURE The fruit for this wine was sourced from the outstanding Cabernet Sauvignon vineyards at Langhorne Creek. Langhorne Creek has long been the preferred region for Grey Label Cabernet Sauvignon as the rich, deep alluvial soils have been a maritime influence, producing fruit with great richness and depth of flavour. WINEMAKING Following crushing the wine was left to ferment on the skins for between five to seven days, allowing for the optimum release of colour and flavour. This technique maximised the intensity of fruit flavour without extracting excessive tannins to ensure that this wine is approachable in its youth, a hallmark of Wolf Blass wines. Individual parcels completed fermentation in new and seasoned French and American oak then wine was returned to the original oak barrels for 18 months maturation. After maturation our winemaking team carefully assessed each parcel before blending and bottling. (6 x 75 cl)
Price: £130.88
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Wolf Blass PRESIDENTS SELECTION Cabernet Sauvignon South Australia
Description: The Wolf Blass Presidents Selection Cabernet Sauvignon is a deep crimson in colour with rich purple hues. Intense aromas of blackcurrant, vanillin oak characters and a hint of varietal eucalypt/ mint combine on the nose. These characters are evident as flavours on the warm, rich and full-bodied palate with excellent depth and balance. The long and lingering finish is complexed by fine-grained and well-integrated tannins offering wonderful texture. Cellaring: Enjoy now or cellar for the next 10 years. Viticulture: The fruit for this wine was sourced from selected Wolf Blass owned and contracted vineyards within South Australia renowned for their quality and suitability to this variety. Winemaking: After crushing and de-stemming, fermentation was commenced in traditional fermenters before being transferred to new and seasoned American and French oak hogsheads to complete fermentation. The wine then remained in this oak for a further 16 months maturation. (6 x 75 cl)
Price: £78.68
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