Colour: light straw yellow. Bouquet: musky with a delicately sweet and harmonious flavour. Flavour: sweet with a very fine and lasting froth. Vinification: gentle pressing of the grapes. Natural fermentation of the Moscato grapes is carried out in pressurised vats using the Charmat system. Area: This sparkling wine is produced throughout the provinces of Asti and Alessandria and in part of the province of Cuneo. Vine: Moscato d'Asti Grape. (6 x 75 cl)
Region:
Italy, Piemonte, Asti
Producer:
Batasiolo
Product ID:
47421
Batasiolo Brachetto Spumante Piemonte
Description: ABV: 13,5% vol. This spumante is made by the sparkling wine process know as the charmat method, made with a cuvèe of the Brachetto wine. Colour: light ruby red with a fine persistent perlage Bouquet: very delicate and characteristic. Flavour: is sweet, elegant and aromatic. (6 x 75 cl) Price: £78.54
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Botter MoscatoSpumante Description: Botter MoscatoSpumante from Italy by Botter Medium And Sweet Sparkling (12 x 75 cl) Price: £73.81
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BatasioloMoscato d'Asti DOCG Piemonte
Description: ABV: 5,5% vol. Colour: straw yellow with golden reflections. Bouquet: intensely fragrant, fruity and rich. Flavour: sweet, full bodied, with an aromatic aftertaste. Vinification: white wine method, gentle pressing of the grapes, slow fermentation at a low temperature. Area: Serralunga d'Alba Vine: Moscato d'Asti Grape. (6 x 75 cl) Price: £58.09
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Capetta MoscatoSpumante Description: Capetta MoscatoSpumante from Italy, Piemonte by Capetta Medium And Sweet Sparkling (12 x 75 cl) Price: £68.81
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Batasiolo Barolo DOCG Piemonte
Description: Batasiolo Barolo DOCG Piemonte from Italy, Piemonte, Barolo by Batasiolo Powerful Reds (1 x 3 Litres) Price: £97.61
Batasiolo LA CORDA della BRICCOLINA Barolo DOCG Piemonte
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Batasiolo Passito Muscatel Tardi Piemonte
Description: Wooden Case Colour: straw yellow with golden reflections. Bouquet: intense and fruity. Flavour: sweet, harmonious, with an aromatic aftertaste. Vinification: after drying on cane mats for 30-40 days, the grapes of Moscato are pressed choosing those mildewed; Nobile mildew, cinereous in colour. The must obtained is then put to ferment in barriques where it stays and matures for 7 to 8 months. Area: Serralunga d'Alba Vine: Moscato d'Asti Grape (6 x 37.5 cl) Price: £146.46
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BatasioloSpumante Methodo Classico Piemonte
Description: Colour: straw yellow. Bouquet: fruity and harmonious with vanilla hints. Flavour: full, mellow, aromatic, rich and intense. Serving Temperature: 12ºC. Food Suggestions: hors d'oeuvres, shellfish and fresh water fish. Area: The Langhe Hills. Vine: Chardonnay and Pinot Nero Grapes. Harvest: beginning of September. Classification: white Sparkling wine made from Chardonnay and Pinot Nero grapes. Pressing & Vinification: the must, after the crushing and gentle pressing takes place, is left to decant before the first fermentation. The fermentation usually lasts of 10-15 days at a controlled temperature. the following spring, the cuvee made from Chardonnay and Pinot Nero is bottled and submitted to a second fermentation. (6 x 75 cl) Price: £119.11
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Montelliana MoscatoSpumante Description: Sweet Sparkling wine produced with the Moscato grape is a straw-coloured wine showing a soft and enduring perlage. Its unmistakable and rich aroma and sweet mouth-filling flavour endure to the finish. The cantina was established in 1957, and it lies in the foothills of the area stretching from the Montello to the Asolo Hill area and is in the heart of the Trevisan March, an area with ideal soil and climate for wine grape production. (6 x 75 cl) Price: £66.25
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Bava BASS TUBA Moscato d'Asti Piedmont
Description: Tasting Light straw yellow color, with constant strings of fine bubbles. The fragrance is reinforced by the extraordinarily rich natural sugar content, perfectly balanced by the right degree of acidity. Vineyard/TerritoryGrapes cultivated in a single, historic vineyard in Castiglione Tinella. Wine Production The grapes are picked in wicker baskets, pressed and the must is kept at low temperatures. The wine is then bottled immediately after fermentation. We are enchanted by this extroverted, sunny Moscato, which we have called Bass Tuba ever since, back in the nineteen- eighties, we were the first to break with tradition and modernize the image then associated with Asti Spumante. Bottling it in a Bordeaux bottle normally utilized for an important red and a careful selection and reduction of vineyard yields, maniacally scrupulous cellar handling and bottle aging finished the job. Today, Bass Tuba is still a Cru and still provides full satisfaction, even in the new half-bottle format. A key feature is its low alcohol content, making it a wine everyone can drink, perfect for toasts on any occasion. It should always be stored and served well chilled. We are still convinced we have chosen the right instrument for the label, suggesting celebrations and rich band sounds, as distinctive as the aroma of Bava Moscato (12 x 37.5 cl) Price: £92.00
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Cascina Castlet AVIE' Moscato Passito
Description: Made from the partially dried grapes of the estate’s oldest Moscato vines, this is a rich dessert wine that retains all the delicious grapey sweetness and the perfume of the Muscat grape. Thanks to a unique combination of brilliantly innovative packing and exciting and rare styles, the wines of Cascina Castlet have quickly developed a cult following. Passum is their most famous wine, a Barbera made from partially dried grapes. Quantities are extremely limited and demand is high. Other notable wines include Litina, a cru Barbera d’Asti with considerable depth and concentration, and a sublimely scented Moscato d’Asti, as well as Avie, an intense Moscato passito (6 x 37.5 cl) Price: £105.86
