Bright Salmon pink in colour. Scents of ripe strawberry and dark cherries on the nose. A deliciously harmonious wine with sugar and acid in perfect balance. Crisp and refreshing on the finish. The grapes were given a limited amount of skin contact time to ensure just the right amount of colour extraction. The grapes were gently pressed, the juice settled and thereafter racked to the fermentation tank. The wine was fermented with a selected yeast strain, stabilized and bottled. (12 x 75 cl)
Region:
South Africa, Walker Bay, Elgin
Producer:
Paul Cluver
Product ID:
42246
Guy Bossard Gros Plant sur Lie Pays Nantais
Description: Organic, vegetarian. Guy Bossard's consummate wine-making skills have produced a hugely appealing 'sur lie' wine with good acidity surrounded by plenty of fruit flavours and characteristic yeasty background. Serve chilled in the summer as an aperitif or w (12 x 75 cl) Price: £101.31
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Jackson Wine Estates LA CREMA Chardonnay Sonoma Coast California
Description: Part of Jackson Wine Estates, La Crema winery was founded in 1979 and quickly established itself as a pioneer for intensely flavoured Chardonnay and Pinot Noir from the cool Sonoma Coast. As a specialist in Burgundian varietals, La Crema handcrafts ultra-premium Pinot Noir and Chardonnay as well as a limited amountof varietal-specific wines. Once in the winery this 100% Chardonnay is aged mainly in French Oak, of which 31% are new barrels. As a result Melissa Stackhouse, La Crema Winemaker considered: 'Citrus aromas, lemon peel and green apple are balanced with clove and subtle vanilla in the background. Flavours of green apple, lemon and lime, with an unctuous middle, with spice and caramel that add richness and texture to the lingering finish.' (6 x 75 cl) Price: £86.84
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Jackson Wine Estates PEPI Merlot California
Description: From the Jackson Wine Estates comes the Pepi range ofwines. The Pepi Winery is an innovator and pioneer in the quality production of Italian varietals in California. Well-known for crafting the quintessential California Sangiovese, stellar Sauvignon Blanc, and crisp Pinot Grigio it also produces highly-acclaimed Chardonnay, Cabernet Sauvignon, Merlot and Shiraz. Innovative and stylish the 'four surf board logo' is a representation of this range ofwines. Committed to using environmentally sound vineyard practices along with an unpretentious style ofwinemaking the aim is to create everyday wines with intensity and focus. This Merlot dominated wine has a little Shiraz as well as Cabernet Sauvignon added and in the winery it spent 15 months in new French and American oak, while Winemaker Pat Pickett considered: 'Power-packed yet elegant with a compact structure and big, forward fruit. Warm, sweet aromas of blackberry, cherry and tobacco dominate. Flavors are ripe with the fullness of chocolate, berries, graham cracker and oak spices. A small amountof Shiraz is blended in for increased jamminess and complexity. The mouth is full-bodied, big and rich, with a warm mouth-coating feel and a long juicy blackberry and spice finish.'
Bodegas Muga ARO Rioja DO
Description: At the end of the 80's the Muga family started to think about making special elaborations having in mind the international markets. This objective involved the making of full-bodied wines, more powerful but without losing the elegance and complexity which have always been present in the wines from Muga. The result is the Aro wine, a tribute to the Rioja Wine capital. Concentrating on the fruit Aro grapes are highly selective and made from vineyards older than 60 years old with a plant by plant selection. After extensive work and care in the winery the wine is aged, lightly clarified and it is bottled without filtering. This has produced an elegant red coloured wine with violet hues which hint at a well preserved youthfulness. In the aroma there is a subtle mingling of fruit nuances of ripe red berries with hints of spices. This aroma is intense, clean and subtle. On the palate it has lots of flavour, with an elegant attack, evolving into a meaty mouth-feel. Its powerful, though modulated tannins carry the wine onwards into a long, promising finish. A complex, supple, enjoyable wine with excellent potency. (3 x 75 cl) Price: £302.16
Beaulieu Vineyards COASTAL Merlot California
Description: This wine has a tremendous amountof ripe fruit and berry flavours which provide a soft and supple palate. The wine is aged in a mixture of French and American oak barrels to enhance the depth and elegance whilst helping to give length to the finish. (12 x 75 cl) Price: £117.45
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Sartori Vigneta Di Sella Soave Classico Superiore
Description: Mostly Garganega grape, with a small amountof Trebbiano and aged in barrique for 3 months. This wine is fresh and fruity on the nose, dry and perfectly balanced on the palate. (12 x 75 cl) Price: £82.70
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Errazuriz LA CUMBRE Shiraz Aconcagua Valley Chile
Description: Errazuriz were the first to plant and produce Shiraz in Chile. This, their flagship Shiraz, is a wine produced from the very best fruit across the Errazuriz vineyards each vintage. The ultimate Shiraz (6 x 75 cl) Price: £152.98
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Boutari Cambras Winery RETSINA Greece
Description: A small amountof pine resin is added at the start of fermentation. The wine is dry, with a discreet pine aroma and a delicate, lemony flavour. (12 x 75 cl) Price: £70.46
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Bodegas Valdorba EOLO Tinto Crianza Navarra
Description: A small amountof Cabernet Sauvignon is added to the Tempranillo which brings terrific style to the wine. Lively and fresh with excellent weight of flavour and broad red fruit character over the suggestion of oak. (6 x 75 cl) Price: £61.79
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Jean-Claude Boisset Chambolle Musigny 1er Cru Les Charmes
Description: Very pure ruby coloured wine displaying a nose bursting with fruit, and a well-integrated woodiness. In the mouth there is perfect concentration and harmony, with superb length. This wine is produced from old vines with highly precise characteristics including high vegetation trimming, restricted yields with drastic debudding, cluster thinning, if necessary. Here work on the soil does not use fertiliser and vine protection techniques adopted are friendly to the environment and other plant life. 100% Pinot Noir the wine is matured for 15 months in casks without racking,while a fairly low proportion of new wood is used. Finally, the wine is bottled by means of gravity, without fining or filtration. (6 x 75 cl) Price: £228.32
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Jean-Claude Boisset Chambolle Musigny 1er Cru Les Charmes
