Winemaking for this red is traditional involving three weeks vatting and daily pigeage to obtain dark colour and long potential lifespan. The wine is then matured in large oak barrels for eighteen months with up to fourteen rackings to air the Mourvedre. Initially. Pibarnon is vibrant with stone-fruit, blackberry and violet aromas, but subsequently develops sophisticated secondary aromas of tobacco, leather, pine, and dried fruits. (6 x 75 cl)
Region:
France, Provence, Bandol
Producer:
Chateau De Pibarnon
Product ID:
58600
ChateaudePibarnon Rouge Bandol Description: Winemaking for this red is traditional involving three weeks vatting and daily pigeage to obtain dark colour and long potential lifespan. The wine is then matured in large oak barrels for eighteen months with up to fourteen rackings to air the Mourvedre. Initially. Pibarnon is vibrant with stone-fruit, blackberry and violet aromas, but subsequently develops sophisticated secondary aromas of tobacco, leather, pine, and dried fruits. (6 x 75 cl) Price: £150.00
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ChateaudePibarnon Rouge Bandol
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ChateaudePibarnon Rouge Bandol Description: Winemaking for this red is traditional involving three weeks vatting and daily pigeage to obtain dark colour and long potential lifespan. The wine is then matured in large oak barrels for eighteen months with up to fourteen rackings to air the Mourvedre. Initially. Pibarnon is vibrant with stone-fruit, blackberry and violet aromas, but subsequently develops sophisticated secondary aromas of tobacco, leather, pine, and dried fruits. (12 x 37.5 cl) Price: £156.43
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ChateaudePibarnon Rouge Bandol
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ChateaudePibarnon Rouge Bandol Description: Winemaking for this red is traditional involving three weeks vatting and daily pigeage to obtain dark colour and long potential lifespan. The wine is then matured in large oak barrels for eighteen months with up to fourteen rackings to air the Mourvedre. Initially. Pibarnon is vibrant with stone-fruit, blackberry and violet aromas, but subsequently develops sophisticated secondary aromas of tobacco, leather, pine, and dried fruits. Available in 1.5 Litre Magnum bottles. (6 x 1.5 Litres) Price: £315.42
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ChateaudePibarnon Rouge Bandol
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ChateaudePibarnon Rouge Bandol Description: Winemaking for this red is traditional involving three weeks vatting and daily pigeage to obtain dark colour and long potential lifespan. The wine is then matured in large oak barrels for eighteen months with up to fourteen rackings to air the Mourvedre. Initially. Pibarnon is vibrant with stone-fruit, blackberry and violet aromas, but subsequently develops sophisticated secondary aromas of tobacco, leather, pine, and dried fruits. Available in 37.5 cl bottles. (12 x 37.5 cl) Price: £152.49
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ChateaudePibarnon Rouge Bandol
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ChateaudePibarnon Rose Bandol Description: A fine rose produced by the saignee method from young Mourvedre and Cinsault vines. (6 x 75 cl) Price: £122.01
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ChateaudePibarnon Rose Bandol
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ChateaudePibarnon Blanc Bandol Description: Produced from the traditional varieties of the region Clairette, Bourboulenc, Marsanne, Roussanne and Petit Manseng this is mellow and vinous wine that develops a wonderful freshness that delights the palate. Accentuated with flavours of white flowers jasmine, lime flowers and hawthorn and fruits such as pear and peach this is a wine to enjoy. (6 x 75 cl) Price: £131.67
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Domaine Ott CHATEAU ROMASSAN COEUR de GRAIN Rose Bandol France
Description: Chateau Romassan is situated at the foot of the village of Le Castellet in the heart of the Bandol Appellation. Acquired in 1956 the estate was re-modelled and re-planted over a 30 year period and today covers 60 hectares fully devoted to wine production. This Rose is a blend of Grenache, Cinsault and Mourvedre that combines the best traditions of the Bandol appelation with the technology of today. An extremely supple attack it has balance with a highly complex fruity character. (6 x 75 cl) Price: £155.04
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Domaine Ott CHATEAU ROMASSAN COEUR de GRAIN Rose Bandol France
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Domaine Ott CHATEAU ROMASSAN COEUR de GRAIN Rose Bandol France
Description: Chateau Romassan is situated at the foot of the village of Le Castellet in the heart of the Bandol Appellation. Acquired in 1956 the estate was re-modelled and re-planted over a 30 year period and today covers 60 hectares fully devoted to wine production. This Rose is a blend of Grenache, Cinsault and Mourvedre that combines the best traditions of the Bandol appelation with the technology of today. An extremely supple attack it has balance with a highly complex fruity character. Available in 1.5 Litre Magnum bottles. (6 x 1.5 Litres) Price: £319.58
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Domaine Ott CHATEAU ROMASSAN COEUR de GRAIN Rose Bandol France
Domaine Ott CHATEAU ROMASSAN COEUR de GRAIN Rose Bandol France
Description: Chateau Romassan is situated at the foot of the village of Le Castellet in the heart of the Bandol Appellation. Acquired in 1956 the estate was re-modelled and re-planted over a 30 year period and today covers 60 hectares fully devoted to wine production. This Rose is a blend of Grenache, Cinsault and Mourvedre that combines the best traditions of the Bandol appelation with the technology of today. An extremely supple attack it has balance with a highly complex fruity character. Available in 37.5 cl Half Bottles. (12 x 37.5 cl) Price: £158.21
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Domaine Ott CHATEAU ROMASSAN COEUR de GRAIN Rose Bandol France
