Colour: straw-yellow with light amber reflections. Bouquet: fresh, fruity and slightly grassy bouquet. Taste: dry and pleasantly bitterish. Vinification: soft pressing and static decanting. Alcoholic fermentation under strict temperature control in stainless steel tanks. Area: Alba Vine: Arneis Grape. Area of Production: a typical white wine from Piedmont. Obtained from the Arneis grapes grown on the hills which spread out along the left side of the Tanaro river surrounding Alba in the area known as Roero. (6 x 75 cl)
Region:
Italy, Piemonte, Alba
Producer:
Batasiolo
Product ID:
47417
Batasiolo Dolcetto d' Alba DOC Piemonte Description: Colour: ruby red, tending towards violet reflections, especially in the foam. Bouquet: vinous, pleasant and fruity. Taste: dry, rich, full, mellow flavour from which emerges an elegant slightly sharp taste with a good, well-balanced body. Vinification and Refinement: red wine making with maceration on the skins for up to 8 days in stainless steel tanks. Area: La Morra and Barolo (6 x 75 cl) Price: £55.18
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Batasiolo Passito Muscatel Tardi Piemonte Description: Wooden Case Colour: straw yellow with golden reflections. Bouquet: intense and fruity. Flavour: sweet, harmonious, with an aromatic aftertaste. Vinification: after drying on cane mats for 30-40 days, the grapes of Moscato are pressed choosing those mildewed; Nobile mildew, cinereous in colour. The must obtained is then put to ferment in barriques where it stays and matures for 7 to 8 months. Area: Serralunga d'Alba Vine: Moscato d'Asti Grape (6 x 37.5 cl) Price: £146.46
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Batasiolo SOVRANA Barbera d' Alba DOC Piemonte Description: Colour: intense ruby red with garnet reflections. Bouquet: delicate, with a ripe fruit scent which harmonises well with the aromatic notes from the wood. Taste: warm, full and harmonious, delivering the typical freshness of Barbera. Vinification and Refinement: pressing of the grapes is followed by alcoholic fermentation with maceration on the skins in stainless steel tanks for 10 to 12 days. In the spring, the wine is transferred into oak barrels where it matures for 12 to 15 months. After careful sampling, the wine is assembled into the final product and bottled. Refinement in the bottle lasts another 8 to 10 months before reaching its optimal qualities. Area: La Morra, Monforte d'Alba and Barolo (6 x 75 cl) Price: £70.73
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Batasiolo SOVRANA Barbera d' Alba DOC Piemonte
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Batasiolo ARSIGA Dolcetto d' Alba DOC Piemonte Description: Colour: deep ruby red going towards violet. Bouquet: intense, fruity with hints of cherry and sweet vanilla. Taste: full, rich, with well-balanced tannins and a good persistent after-taste. Vinification & Refinement: l'Arsigà is created by assembling Dolcetto grapes from four different vineyards. Once the grapes reach ripeness they are harvested. The must obtained by pressing is left to ferment for around 7-8 days at a temperature that varies between 20 and 22º C. The wine is then filtered and half is left to refine in steel tanks and half in barriques. At the end of spring the two wines are mixed together and the wine is left in the bottle 4 or 5 months prior to being released. Area: The vineyards are all south facing with an altitude that varies between 300 and 400 metres. (6 x 75 cl) Price: £71.22
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Batasiolo ARSIGA Dolcetto d' Alba DOC Piemonte
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Batasiolo Barbera d' Alba DOC Piemonte Description: Vinification: traditional red wine method long maceration on the skins for 8 (6 x 75 cl) Price: £57.12
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Batasiolo BRICCO di VERGNE Dolcetto d' Alba DOC Piemonte Description: Colour: deep ruby red, tending towards violet reflections, especially in the foam. Bouquet: vinous, fruity and elegant. Taste: dry, rich, full, mellow flavour from which emerges an elegant slightly sharp taste with a good, well-balanced body. This cru embodies an elegance of particular refinement which is best appreciated around the September following the harvest. Vinification and Refinement: red wine making with maceration on the skins for up to 8 ro 10 days in stainless steel tanks. Area: La Morra and Barolo (6 x 75 cl) Price: £61.02
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Batasiolo Barbaresco DOCG Piemonte Description: Colour: intense red garnet which with time is enriched with nuances of orange. Bouquet: characteristic, elegant smooth finish reminiscent of dry roses. Taste: dry, full-bodied, austere and lingering. Vinification and Refinement: alcoholic fermentation with long maceration on the skins in stainless steel tanks. Aged for 2 years of which one year in oak barrels and a further year in the bottle. Food Suggestions: roasted meats and game. Serving Temperature: 18-20ºC, should be decanted. Area: Alba, Barbaresco. Vine: Nebbiolo Grape. (6 x 75 cl) Price: £119.11
