Colour: intense straw yellow. Bouquet: highly fruity, honey sweet, ample. Taste: elegant body with a good and persistent after-taste. Vinification & Refinement: once the grapes are picked and have undergone a careful selection, they are softly pressed. The must obtained is filtered so as to separate the main solids. It is then left on the skins to ferment and it is periodically stirred until the end of spring, when the malolactic fermentation takes place. Area: Langhe Albesi Vine: 90% Chardonnay & 10% Sauvignon Vineyard and Soil characteristics: between 200 & 400m. Calcareous and rich in potassium. This helps to obtain intense wines with good acidity. (6 x 75 cl)
Region:
Italy, Piemonte, Langhe
Producer:
Batasiolo
Product ID:
47418
Batasiolo ARSIGA Dolcetto d' Alba DOC Piemonte Description: Colour: deep ruby red going towards violet. Bouquet: intense, fruity with hints of cherry and sweet vanilla. Taste: full, rich, with well-balanced tannins and a good persistent after-taste. Vinification & Refinement: l'Arsigà is created by assembling Dolcetto grapes from four different vineyards. Once the grapes reach ripeness they are harvested. The must obtained by pressing is left to ferment for around 7-8 days at a temperature that varies between 20 and 22º C. The wine is then filtered and half is left to refine in steel tanks and half in barriques. At the end of spring the two wines are mixed together and the wine is left in the bottle 4 or 5 months prior to being released. Area: The vineyards are all south facing with an altitude that varies between 300 and 400 metres. (6 x 75 cl) Price: £71.22
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Batasiolo ARSIGA Dolcetto d' Alba DOC Piemonte
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Batasiolo Spumante Methodo Classico Piemonte Description: Colour: straw yellow. Bouquet: fruity and harmonious with vanilla hints. Flavour: full, mellow, aromatic, rich and intense. Serving Temperature: 12ºC. Food Suggestions: hors d'oeuvres, shellfish and fresh water fish. Area: The Langhe Hills. Vine: Chardonnay and Pinot Nero Grapes. Harvest: beginning of September. Classification: white Sparkling wine made from Chardonnay and Pinot Nero grapes. Pressing & Vinification: the must, after the crushing and gentle pressing takes place, is left to decant before the first fermentation. The fermentation usually lasts of 10-15 days at a controlled temperature. the following spring, the cuvee made from Chardonnay and Pinot Nero is bottled and submitted to a second fermentation. (6 x 75 cl) Price: £119.11
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Batasiolo Spumante Methodo Classico Piemonte
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Batasiolo BOSCARETO Barolo DOCG Piemonte Description: Colour: bright garnet red. Bouquet: ethereal and engaging, with hints of ripe fruits and spices such as prunes, figs and clove. Taste: full-bodied and austere. A well-structured wine where the tannins allow perfect blending of the aromas. Vinification and Refinement: red wine method with maceration on the skins for 10 to 15 days. Following the alcoholic fermentation the wine is then matured in the traditional oak casks for at least 2 years. A third year of ageing in the bottle is necessary before its release. Food Suggestions: ideal for accompanying game, roasts and strong, mature cheese. Fills the gap at the end of a meal before dessert. Serving Temperature: best served at 18-20ºC, after decanting. Area: Serralunga d'Alba. Vine: Nebbiolo for Barolo,Nebbiolo Langhe,Moscato d'Asti (6 x 75 cl) Price: £180.88
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Batasiolo BOSCARETO Barolo DOCG Piemonte
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Batasiolo GRANEE Gavi del Comune di Gavi DOCG Piemonte Description: Colour: delicate, straw-yellow with deep green reflections. Bouquet: soft, characteristic aroma with scents of fresh fruit and white flowers. Taste: dry but refreshing, keen and well balanced. Vinification and Refinement: soft pressing and static decanting. Slow alcoholic fermentation under strict temperature control. Ready for bottling following the malolactic fermentation. Area: Alessandria Vine: Cortese Grape. Area of Production: the wine producing area of Gavi extends from the village of Novi Ligure to the lower hills of the Ligurian Appennines. Gavi di Gavi is, however, produced exclusively in the village of Gavi . Vineyard Characteristics: only hill vineyards with appropriate slopes and exposures. (6 x 75 cl) Price: £65.88
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Batasiolo GRANEE Gavi del Comune di Gavi DOCG Piemonte
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Batasiolo Langhe Rosso DOC Piemonte Description: Colour: garnet red with violet reflections. Bouquet: vinous and fruity reminiscent of morel-cherry. Taste: delicately acidulous, fruity and round. Vinification and Refinement: as each grape variety is harvested at different times, they are crushed and fermented separately, according to the exigencies of the variety. The blending of these cépages, takes place at the moment of the ageing process of which a small percentage is aged in barriques for up to 6 months. The wine is refined for a further 3 to 6 months in the bottle before being released. It is made from an assemblage of three important local varieties: Dolcetto, Barbera and Nebbiolo Grapes. (6 x 75 cl) Price: £65.22
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Batasiolo Langhe Rosso DOC Piemonte
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Batasiolo BOFANI Barolo DOCG Piemonte Description: Colour: intense garnet red. Bouquet: ethereal, with hints of ripe fruits and spices such as prunes, figs and clove and traces of vanilla. Taste: dry, harmonious and velvety, with a liquorice aftertaste. Vinification and Refinement: the vinification process consists of the red wine method with maceration on the skins for 10 to 15 days. Following the alcoholic fermentation the wine is then matured in the traditional Slavonian oak casks for at least 2 years. A third year of ageing in the bottle is necessary before its release. Food Suggestions: ideal for accompanying game, roasts and strong, mature cheese. Serving Temperature: best served at 18-20ºC, after decanting. Area: Monforte d'Alba and Barolo. Vine: The 3 sub-varieties of Nebbiolo: Michet, Lampia and Rosé. (6 x 75 cl) Price: £180.88
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Batasiolo BOFANI Barolo DOCG Piemonte
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Batasiolo Moscato d'Asti DOCG Piemonte Description: ABV: 5,5% vol. Colour: straw yellow with golden reflections. Bouquet: intensely fragrant, fruity and rich. Flavour: sweet, full bodied, with an aromatic aftertaste. Vinification: white wine method, gentle pressing of the grapes, slow fermentation at a low temperature. Area: Serralunga d'Alba Vine: Moscato d'Asti Grape. (6 x 75 cl) Price: £58.09
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Batasiolo Moscato d'Asti DOCG Piemonte
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Batasiolo Gavi DOCG Piemonte Description: Colour: delicate, straw-yellow with strong green reflections. Bouquet: soft, characteristic aroma with scents of fresh fruit. Taste: dry but refreshing, keen and well balanced. Vinification and Refinement: soft pressing and static decanting. Slow alcoholic fermentation under strict temperature control. Ready for bottling following the malolactic fermentation. Area: Alessandria Vine: Cortese Grape. (6 x 75 cl) Price: £56.15
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Batasiolo Gavi DOCG Piemonte
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Batasiolo Arneis Bianco DOC Alba Piemonte Description: Colour: straw-yellow with light amber reflections. Bouquet: fresh, fruity and slightly grassy bouquet. Taste: dry and pleasantly bitterish. Vinification: soft pressing and static decanting. Alcoholic fermentation under strict temperature control in stainless steel tanks. Area: Alba Vine: Arneis Grape. Area of Production: a typical white wine from Piedmont. Obtained from the Arneis grapes grown on the hills which spread out along the left side of the Tanaro river surrounding Alba in the area known as Roero. (6 x 75 cl) Price: £63.93
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Batasiolo Arneis Bianco DOC Alba Piemonte
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Batasiolo Asti Spumante DOCG Piemonte Description: Colour: light straw yellow. Bouquet: musky with a delicately sweet and harmonious flavour. Flavour: sweet with a very fine and lasting froth. Vinification: gentle pressing of the grapes. Natural fermentation of the Moscato grapes is carried out in pressurised vats using the Charmat system. Area: This sparkling wine is produced throughout the provinces of Asti and Alessandria and in part of the province of Cuneo. Vine: Moscato d'Asti Grape. (6 x 75 cl) Price: £63.19
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Batasiolo Asti Spumante DOCG Piemonte
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Batasiolo Barbera d' Alba DOC Piemonte Description: Vinification: traditional red wine method long maceration on the skins for 8 (6 x 75 cl) Price: £57.12
