South Africa, Walker Bay, Cape Bay Winery

Name: Cape Bay Winery Chenin Blanc RSA Where it's from:  South Africa, Walker Bay Price per case: £71.28  Bottles per case: 12 x 75 cl Style: Fruity Dry Whites Description: Cape Bay Winery Chenin Blanc RSA from South Africa, Walker Bay by Cape Bay Winery Fruity Dry Whites (12 x 75 cl) Region: South Africa, Walker Bay Producer: Cape Bay Winery Product ID: 32859 Number of cases :  Cape Bay Winery MELLOW RED RSA Description: Cape Bay Winery MELLOW RED RSA from South Africa, Walker Bay by Cape Bay Winery Soft & Supple Reds Cape Bay Winery Cabernet Merlot RSA Description: Cape Bay Winery Cabernet Merlot RSA from South Africa, Walker Bay by Cape Bay Winery Soft & Supple Reds (12 x 75 cl) Price: £80.16 Add Cape Bay Winery Cabernet Merlot RSA To Basket Cape Bay Winery Chardonnay RSA Description: Cape Bay Winery Chardonnay RSA from South Africa, Walker Bay by Cape Bay Winery Rich Dry Whites (12 x 75 cl) Price: £76.56 Add Cape Bay Winery Chardonnay RSA To Basket Cape Bay Winery Bouquet Blanc RSA Description: Cape Bay Winery Bouquet Blanc RSA from South Africa, Walker Bay by Cape Bay Winery Zesty/Aromatic Dry Whites Cape Bay Winery Pinotage RSA Description: Cape Bay Winery Pinotage RSA from South Africa, Walker Bay by Cape Bay Winery Soft & Supple Reds (12 x 75 cl) Price: £80.16 Add Cape Bay Winery Pinotage RSA To Basket Cape Bay Winery Sauvignon Blanc RSA Description: Cape Bay Winery Sauvignon Blanc RSA from South Africa, Walker Bay by Cape Bay Winery Fruity Dry Whites (12 x 75 cl) Price: £76.56 Add Cape Bay Winery Sauvignon Blanc RSA To Basket Cape Bay Winery ADMIRALTY HOUSE Sauvignon Blanc Walkers Bay RSA Description: Made from selected Sauvignon Blanc vineyard,s considered to be some of the best parcels throughout the Walker Bay region, the wines have been sourced with 33% coming from Vrede, Heme-en-Aarde Valley, Walker Bay; 33% Wildekrans, Botriver, Walker Bay and 33% from Darling. The Admiralty House range has allowed Cape Bay Winery to create wines with more focus and classic styling. The grapes are destemmed and crushed at cold temperatures using dry ice to prevent oxidation of the must and to preserve flavours and aromas. The must then undergoes a period of skin contact, 24 hours at 10ºC, to capture favourable flavours from the skins. The skins are pressed lightly and the juice left to settle for a period of 72 hours, after which the fermentation is started in stainless steel tanks and is maintained at temperatures between 11 & 13ºC until the wine is dry. Typically cool climate Sauvignon with a fresh, crisp fruit structure in a wide spectrum of flavours and aromas ranging from ripe passion and kiwi fruit to fig and fresh cut grass, superbly balanced with a zingy, minerally acidity. (12 x 75 cl) Price: £87.88 Add Cape Bay Winery ADMIRALTY HOUSE Sauvignon Blanc Walkers Bay RSA To Basket

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