Batasiolo LA CORDA della BRICCOLINA Barolo DOCG Piemonte
Where it's from:
Italy, Piemonte, Barolo
Price per case:
£85.42
Bottles per case:
1 x 1.5 Litres
Style:
Powerful Reds
Description:
Batasiolo LA CORDA della BRICCOLINA Barolo DOCG Piemonte from Italy, Piemonte, Barolo by Batasiolo Powerful Reds (1 x 1.5 Litres)
Region:
Italy, Piemonte, Barolo
Producer:
Batasiolo
Product ID:
47407
Batasiolo Barolo DOCG Piemonte
Description: Batasiolo Barolo DOCG Piemonte from Italy, Piemonte, Barolo by Batasiolo Powerful Reds (1 x 3 Litres) Price: £97.61
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Batasiolo LA CORDA della BRICCOLINA Barolo DOCG Piemonte
Description: Colour: intense garnet red that turns brick red with age. Bouquet: full with notes of cinnamon and ripe fruits, enhanced by traces of oak. Taste: dry, full-bodied, well balanced. The tannins give a soft, velvety finish. Good persistence with an intense, pleasant aftertaste Vinification and Refinement: red wine method with maceration on the skins for 15 days. After a significant decanting process, the wine is stored in barriques for up to 2 years. This ageing period is decided on by careful sampling from the barrique. A third year of ageing in the bottle is necessary before its release. Serving Temperature: best served at 18-20ºC. Should be decanted. Area: Serralunga d'Alba (6 x 75 cl) Price: £198.38
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Batasiolo Asti Spumante DOCG Piemonte
Description: Colour: light straw yellow. Bouquet: musky with a delicately sweet and harmonious flavour. Flavour: sweet with a very fine and lasting froth. Vinification: gentle pressing of the grapes. Natural fermentation of the Moscato grapes is carried out in pressurised vats using the Charmat system. Area: This sparkling wine is produced throughout the provinces of Asti and Alessandria and in part of the province of Cuneo. Vine: Moscato d'Asti Grape. (6 x 75 cl) Price: £63.19
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Batasiolo Pinot Chardonnay Sparkling Brut Piemonte
Description: Colour: light straw yellow colour. Bouquet: full, aromatic flavour. Flavour: full, harmonious and ample flavour. Pressing and Vinification: the juice, obtained by soft pressing of the grapes, is racked prior to the temperature controll. Primary fermentation lasts an average of 10 to15 days. The wines are blended and then the cuvee undergoes a secondary fermentation in pressure tanks. Area: Pinot Blanc from the region of Alto Adige. Chardonnay from Langhe Hills. Vine: Pinot Blanc and Chardonnay Grapes. (6 x 75 cl) Price: £51.52
Batasiolo Spumante Methodo Classico Piemonte
Description: Colour: straw yellow. Bouquet: fruity and harmonious with vanilla hints. Flavour: full, mellow, aromatic, rich and intense. Serving Temperature: 12ºC. Food Suggestions: hors d'oeuvres, shellfish and fresh water fish. Area: The Langhe Hills. Vine: Chardonnay and Pinot Nero Grapes. Harvest: beginning of September. Classification: white Sparkling wine made from Chardonnay and Pinot Nero grapes. Pressing & Vinification: the must, after the crushing and gentle pressing takes place, is left to decant before the first fermentation. The fermentation usually lasts of 10-15 days at a controlled temperature. the following spring, the cuvee made from Chardonnay and Pinot Nero is bottled and submitted to a second fermentation. (6 x 75 cl) Price: £119.11
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Batasiolo ARSIGA Dolcetto d' Alba DOC Piemonte
Description: Colour: deep ruby red going towards violet. Bouquet: intense, fruity with hints of cherry and sweet vanilla. Taste: full, rich, with well-balanced tannins and a good persistent after-taste. Vinification & Refinement: l'Arsigà is created by assembling Dolcetto grapes from four different vineyards. Once the grapes reach ripeness they are harvested. The must obtained by pressing is left to ferment for around 7-8 days at a temperature that varies between 20 and 22º C. The wine is then filtered and half is left to refine in steel tanks and half in barriques. At the end of spring the two wines are mixed together and the wine is left in the bottle 4 or 5 months prior to being released. Area: The vineyards are all south facing with an altitude that varies between 300 and 400 metres. (6 x 75 cl) Price: £71.22
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Batasiolo Moscato d'Asti DOCG Piemonte
Description: ABV: 5,5% vol. Colour: straw yellow with golden reflections. Bouquet: intensely fragrant, fruity and rich. Flavour: sweet, full bodied, with an aromatic aftertaste. Vinification: white wine method, gentle pressing of the grapes, slow fermentation at a low temperature. Area: Serralunga d'Alba Vine: Moscato d'Asti Grape. (6 x 75 cl) Price: £58.09
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Batasiolo SERBATO Chardonnay Langhe DOC Piemonte
Description: Colour: light straw yellow with gold reflections Bouquet: complex, delicate notes of apple, pear and white flowers. Taste: dry, refreshing with balanced fruity aftertaste. Vinification and Refinement: soft pressing of the grapes, white vinification. Alcoholic fermentation in temperature controlled stainless steel tanks. (6 x 75 cl) Price: £54.21
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Batasiolo SABRI Barbera d'Asti DOC Piemonte
Description: Ruby red colour with a delicate bouquet and a pleasantly fruity palate. Full bodied, with well-balanced acidity, and a clean, smooth finish. Crushing and stemming of the grapes, followed by fermentation with maceration on the skins for 10-12 days. Static decanting and refinement in Slavonian oak casks for 10 months. Subsequently the wine is bottled and cellared for a further 3 months prior to its release. (6 x 75 cl) Price: £56.65
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Batasiolo Passito Muscatel Tardi Piemonte
Description: Wooden Case Colour: straw yellow with golden reflections. Bouquet: intense and fruity. Flavour: sweet, harmonious, with an aromatic aftertaste. Vinification: after drying on cane mats for 30-40 days, the grapes of Moscato are pressed choosing those mildewed; Nobile mildew, cinereous in colour. The must obtained is then put to ferment in barriques where it stays and matures for 7 to 8 months. Area: Serralunga d'Alba Vine: Moscato d'Asti Grape (6 x 37.5 cl) Price: £146.46
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Batasiolo Langhe Rosso DOC Piemonte
Description: Colour: garnet red with violet reflections. Bouquet: vinous and fruity reminiscent of morel-cherry. Taste: delicately acidulous, fruity and round. Vinification and Refinement: as each grape variety is harvested at different times, they are crushed and fermented separately, according to the exigencies of the variety. The blending of these cépages, takes place at the moment of the ageing process of which a small percentage is aged in barriques for up to 6 months. The wine is refined for a further 3 to 6 months in the bottle before being released. It is made from an assemblage of three important local varieties: Dolcetto, Barbera and Nebbiolo Grapes. (6 x 75 cl) Price: £65.22
