Chateau du Cedre LE CEDRE Cahors from France, South West, Cahors by Chateau du Cedre Soft & Supple Reds (12 x 75 cl)
Region:
France, South West, Cahors
Producer:
Chateau du Cedre
Product ID:
47316
Chateau du Cedre LE CEDRECahors Description: Chateau du Cedre LE CEDRECahors from France, South West, Cahors by Chateau du Cedre (6 x 75 cl) Price: £172.12
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Chateau du Cedre HERITAGE Cahors Description: Chateau du Cedre HERITAGE Cahors from France, South West, Cahors by Chateau du Cedre Powerful Reds (12 x 75 cl) Price: £103.99
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Chateau du Cedre LE PRESTIGE Cahors Description: Chateau du Cedre LE PRESTIGE Cahors from France, South West, Cahors by Chateau du Cedre Powerful Reds (12 x 75 cl) Price: £158.45
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Chateau du Cedre LE PRESTIGE Cahors Description: Chateau du Cedre LE PRESTIGE Cahors from France, South West, Cahors by Chateau du Cedre (12 x 37.5 cl) Price: £100.57
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Chateau du Cedre LE PRESTIGE Cahors Description: Chateau du Cedre LE PRESTIGE Cahors from France, South West, Cahors by Chateau du Cedre (6 x 75 cl) Price: £88.37
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Chateau du Cedre LE PRESTIGE Cahors Description: Chateau du Cedre LE PRESTIGE Cahors from France by Chateau du Cedre (6 x 1.5 Litres) Price: £188.57
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Chateau du Cedre LE GRAND CEDRECahors Description: Pascal Verhaeghe has been the driving force behind the Cahors 'Quality Charter' and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Vire-Sur- Lot. His sons Pascal and Jean-Marc duly studied winemaking, the former in Burgundy and California, the latter in Bordeaux. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation, harvesting the grapes on the verge of overripeness yield the superb raw material essential to create fabulous wines. In the cellars the Verhaeghes aim for softness, richness and harmony through gentle extraction by long vattings and limited pigeage, malolactic fermentation and sensible use of oak. From vines yielding a mere 15hl/ha this black beauty, a thoroughbred in a fine stable of Cahorses, is aged in 500-litre new oak demi-muids with long lees contact. Great care from the vineyard to the winery has produced a strikingly soft, lush and richly fruited wine. (6 x 75 cl) Price: £378.71
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Chateau du Cedre LE CEDRECahors Description: Pascal Verhaeghe has been the driving force behind the Cahors 'Quality Charter' and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Vire-Sur- Lot. His sons Pascal and Jean-Marc duly studied winemaking, the former in Burgundy and California, the latter in Bordeaux. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation, harvesting the grapes on the verge of overripeness yield the superb raw material essential to create fabulous wines. In the cellars the Verhaeghes aim for softness, richness and harmony through gentle extraction by long vattings and limited pigeage, malolactic fermentation and sensible use of oak. 100% Malbec, the sweetness, ripeness and purity on the nose, as well as the tremendous concentration and 'volume' of aroma are reminiscent of a young First Growth claret. Hugely powerful yet trim, fragrant and fine in the mouth, with substantial tannin that is almost hidden by the intensity of fruit. This tannin doesn't just provide structure for the future, but a massive, velvety texture that can be appreciated now. (6 x 75 cl) Price: £174.84
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Chateau du Cedre HERITAGE du CEDRECahors Description: Pascal Verhaeghe has been the driving force behind the Cahors 'Quality Charter' and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Vire-Sur- Lot. His sons Pascal and Jean-Marc duly studied winemaking, the former in Burgundy and California, the latter in Bordeaux. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation, harvesting the grapes on the verge of overripeness yield the superb raw material essential to create fabulous wines. In the cellars the Verhaeghes aim for softness, richness and harmony through gentle extraction by long vattings and limited pigeage, malolactic fermentation and sensible use of oak. A ruby-red coloured wine with Malbec that is softened by plummy Merlot soothing to the gullet, a nice touch of lip-smacking acidity. (6 x 75 cl) Price: £56.27
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Chateau du Cedre CUVEE PRESTIGE Cahors Description: Pascal Verhaeghe has been the driving force behind the Cahors 'Quality Charter' and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Vire-Sur- Lot. His sons Pascal and Jean-Marc duly studied winemaking, the former in Burgundy and California, the latter in Bordeaux. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation, harvesting the grapes on the verge of overripeness yield the superb raw material essential to create fabulous wines. In the cellars the Verhaeghes aim for softness, richness and harmony through gentle extraction by long vattings and limited pigeage, malolactic fermentation and sensible use of oak. Le Prestige is a big rich and elegant wine of outstanding quality, made from 90% Auxerrois and 10% Tannat it is intensly deep and brooding showing dark fruit and chewable tannins as the great texture and structure stand out. (6 x 75 cl) Price: £91.19
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Chateau du Cedre CUVEE PRESTIGE Cahors Description: Pascal Verhaeghe has been the driving force behind the Cahors 'Quality Charter' and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Vire-Sur- Lot. His sons Pascal and Jean-Marc duly studied winemaking, the former in Burgundy and California, the latter in Bordeaux. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation, harvesting the grapes on the verge of overripeness yield the superb raw material essential to create fabulous wines. In the cellars the Verhaeghes aim for softness, richness and harmony through gentle extraction by long vattings and limited pigeage, malolactic fermentation and sensible use of oak. Le Prestige is a big rich and elegant wine of outstanding quality, made from 90% Auxerrois and 10% Tannat it is intensly deep and brooding showing dark fruit and chewable tannins as the great texture and structure stand out. (12 x 37.5 cl) Price: £99.93
