DomainePascal Bouchard Chablis Grand Reserve du Domaine Vielles Vignes
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Moingeon Cremant de Bourgogne Sparkling Brut
Description: Moigneon was founded in 1895 in Nuits St Georges in the heart of the Cotes de Nuits. Today it is known as La Maison de Cremant having been acquired in 1995 by Mark and Eva Siddle, who also owned Domaine Bertagna in Veogeot.Moingeon produce exclusively Methode Traditionelle sprarkling wines using the most modern techniques. (6 x 75 cl) Price: £69.67
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Moingeon Cremant de Bourgogne Sparkling Brut
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Pierre David CHATEAU d'EMERINGES Vielles Vignes Beaujolais Villages
Description: BouchardPere & Fils was founded in 1731 and is one of the most respected Negociants in Burgundy. Acquired by Joseph Henriot in 1995, the last few years have seen some very exciting developments making quite a remarkable renaissance to the highest levels of quality throughout the whole range of wines. BouchardPere et Fils domaine is now unique in Burgundy in its range of top quality vineyards. Today, the domaine covers an extensive area in Burgundy and has some 12ha of Grand Crus and 74ha of Premiers Cru vineyards. These vineyard holdings, together with the most up-to-date wine making methods, result in world class wines at all levels. Painstaking attention to detail starts in the vineyards where the grapes are always harvested by hand, carefully sorted, then aged in oak casks producing wines that deliver all the qualities of the great burgundies. A light and subtle red with plenty of dark cherry and damson fruit flavours. (6 x 75 cl) Price: £63.59
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Pierre David CHATEAU d'EMERINGES Vielles Vignes Beaujolais Villages
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Domaine William Fevre Chablis AOC
Description: On the nose this Chardonnay offers up aromas of ripepear and white nectarine, while elderflower and vanilla pod nuances are also evident. A nice, ripe, flavoursome palate, quite full and fresh, with low acidity it displays the ripeness of the vintage with a toffee twist on the finish. William Fevre sold his business and leased his vineyards to Joseph Henriot in 1998 in order to 'retire' to Chile. The Fevre Domaine is now under the day-to-day care of Didier Seguier, a young oenologist with all the right instincts and a sure touch in vineyard management and vinification. His sole objective is to produce the very best quality Chablis possible. As at BouchardPere et Fils in 1995 Joseph Henriot is preserving the best of the old, while introducing the new only when there is the most positive effect upon quality. As a result the grapes are hand picked into 15kg mini crates to ensure that no grapes are damaged on the way to the winery which could prejudice the eventual quality of the wine. Yields continue to be kept low and the tradition of using oak casks for fermentation and ageing of the top wines is maintained, but always with a light touch, while it is deemed fundamental that the character of the wine and terroir must shine through in any tasting. The domaine extends over 50 hectares, of which 17 are in six of the seven Grand Crus classification regions. These precious Grand Cru vineyards gives the fevre estate a unique opportunity to demonstrate the essential differences between Chablis greatest vineyards, as each clearly expresses the character of its particular terroir. (12 x 75 cl) Price: £143.88
