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Chateau Bois de l'Or Saint Emilion
Description: An unusual St-Emilion because of the high proportion of Cabernet Sauvignon. This wine has a concentrated bouquet of berries and vegetal notes. The body is full of supple tannins and it has a great potential to be aged. Excellent with red meat cooked in a strongly flavoured sauce. (6 x 75 cl)
Price: £79.89
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Chateau de la Ragotiere CLOS PETIT CHATEAU Muscadet de Sevre et Maine Sur Lie
Description: Chateau de la Ragotiere CLOS PETIT CHATEAU Muscadet de Sevre et Maine Sur Lie from France, Loire, Muscadet de Sevre-et-Maine by Chateau de la Ragotiere Fruity Dry Whites
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Chateau de la Ragotiere DOMAINE PETIT CHATEAU Chardonnay VDP Jardine de la France Loire
Description: Chateau de la Ragotiere DOMAINE PETIT CHATEAU Chardonnay VDP Jardine de la France Loire by Chateau de la Ragotiere
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Domaine Franck Millet Sancerre AC
Description: The charming Betty and Franck Millet own this 12 hectare domaine, centred around the village of Bué en Sancerre. The Sancerre vineyards are situated along the Loire River approximately two hours south of Paris. The Sauvignon Blanc grapes are pressed as soon as they are picked. The juice is then allowed to settle, then the alcoholic fermentation begins. The 1998 vintage was the first vintage to see the use of temperature controlled fermentation at the domaine. The fermentation is now conducted between 14°C to 17°C. Low temperature fermentation means a longer fermentation is possible which allows a gentler extraction of primary fruit, which is preserved and defines the character of the wine. The wine has an intensely aromatic nose of leaves, herbs and minerals. It has fresh acidity and is dry and fruity with a flinty quality. (6 x 75 cl)
Price: £93.30
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Domaine Franck Millet Sancerre AC
Description: The charming Betty and Franck Millet own this 12 hectare domaine, centred around the village of Bué en Sancerre. The Sancerre vineyards are situated along the Loire River approximately two hours south of Paris. The Sauvignon Blanc grapes are pressed as soon as they are picked. The juice is then allowed to settle, then the alcoholic fermentation begins. The 1998 vintage was the first vintage to see the use of temperature controlled fermentation at the domaine. The fermentation is now conducted between 14°C to 17°C. Low temperature fermentation means a longer fermentation is possible which allows a gentler extraction of primary fruit, which is preserved and defines the character of the wine. The wine has an intensely aromatic nose of leaves, herbs and minerals. It has fresh acidity and is dry and fruity with a flinty quality. Available in Half Bottles.
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Domaine Franck Millet Sancerre AC
Description: The charming Betty and Franck Millet own this 12 hectare domaine, centred around the village of Bué en Sancerre. The Sancerre vineyards are situated along the Loire River approximately two hours south of Paris. The Sauvignon Blanc grapes are pressed as soon as they are picked. The juice is then allowed to settle, then the alcoholic fermentation begins. The 1998 vintage was the first vintage to see the use of temperature controlled fermentation at the domaine. The fermentation is now conducted between 14°C to 17°C. Low temperature fermentation means a longer fermentation is possible which allows a gentler extraction of primary fruit, which is preserved and defines the character of the wine. The wine has an intensely aromatic nose of leaves, herbs and minerals. It has fresh acidity and is dry and fruity with a flinty quality. Available in Half Bottles. (12 x 37.5 cl)
Price: £106.92
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