Chateau de Jau, France, Languedoc-Roussillon, Collioure, Chateau de Jau
Name:
Chateau De Jau Muscat de Rivesaltes
Where it's from:
France, Languedoc-Roussillon, Rivesaltes
Price per case:
£122.51
Bottles per case:
12 x 50 cl
Style:
Sweet Muscats
Description:
A small pretty Mediterranean seaside village just north of the Franco-Spanish border, Collioure is considered to have some of the finest wines in the south of France, an unsurprising fact when you realise that its yields are some of the lowest in France. The Muscat de Rivesaltes is a grapey delight with extra concentration from skin contact and mutage sur marc. Available in 50 cl bottles. (12 x 50 cl)
Region:
France, Languedoc-Roussillon, Rivesaltes
Producer:
Chateau De Jau
Product ID:
58541
ChateauDeJau LES CLOS DE PAULILLES Collioure
Description: A small pretty Mediterranean seaside village just north of the Franco-Spanish border, Collioure is considered to have some of the finest wines in the south of France, an unsurprising fact when you realise that its yields are some of the lowest in France. Collioure itself, once known as Banyuls sec, is a dark red wine, made from Mourvedre and Syrah , with heady aromas of over-ripe fruits and spices. (6 x 75 cl) Price: £88.89
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ChateauDeJau LES CLOS DE PAULILLES Collioure
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ChateauDeJau Grand Roussillon Vin Doux Naturel
Description: A small pretty Mediterranean seaside village just north of the Franco-Spanish border, Collioure is considered to have some of the finest wines in the south of France, an unsurprising fact when you realise that its yields are some of the lowest in France. The Grand Roussillon is an exotic orange coloured, tangerine marmalade-flavoured wine made from late-harvested Grenache Blanc and fermented in open-topped containers. (6 x 75 cl) Price: £72.92
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ChateauDeJau LES CLOS DE PAULILLES Banyuls Rimage
Description: A small pretty Mediterranean seaside village just north of the Franco-Spanish border, Collioure is considered to have some of the finest wines in the south of France, an unsurprising fact when you realise that its yields are some of the lowest in France. Made predominantly from Grenache Noir, the region's schist soils compare to those of the Douro in Portugal and by law the grapes harvested for Banyuls must contain 254 grams of sugar per litre. The hand-selected grapes are then destemmed, fermentation is stopped by addition of grape brandy and the wine continues to macerate on the skins for a further three weeks before being aged in tanks. Showing summer pudding and mocha flavours as well as dried herbs, prune and caramel this is a well made wine. Available in 50 cl bottles. (12 x 50 cl) Price: £134.21
