Condesa deLeganza FINCA LOS TRENZONES Sauvignon Blanc La Mancha
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Donnafugata MILLE e UNA NOTTE Contessa Entellina Sicilia
Description: The Contessa Entellina zone was given DOC status in 1994. The region enjoys temperate winters and summers marked by substantial fluctuations between daytime and night time temperatures, which assure the production of wholesome grapes that are perfectly ripe and rich in aromas. This wine is called Mille e una Notte or Thousand and One Nights. The wine label designed by Gabriella Anca Rallo captured this image with the sky dotted with stars while the palace on the label is that of Santa Margherita Belice. Harvested in September, the grapes are vinified in stainless steel at 26-30ºC and with skin contact of about 12 days. After malolactic fermentation, the wine is placed in mostly new French-oak barriques for 15-18 months, while bottle fining takes at least 12 months. A wine with a big structure and a remarkable personality not only does it have great depth and complexity but also ripeness and richness of texture. (6 x 75 cl) Price: £257.80
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Donnafugata MILLE e UNA NOTTE Contessa Entellina Sicilia
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Marques de Riscal BARON de CHIREL Reserva Rioja
Description: It was Don Camilo Hurtado de Amezaga, Marques de Riscal de Alegre, who in 1860, through his revolutionary ideas, put his mark on the historical Spanishwine map. His innovative methods imported from Bordeaux, much criticised at that time, brought a new way of understanding and elaborating our best wines. Following in the innovative wake of the Bordeaux wines, MarquÉs de Riscal built the first Spanish cellar of the Modern Age. Located in the heart of Rioja, its construction was overseen by the prestigious engineer, Ricardo Bellsola. More than 200 stonemasons were employed on the construction. Its two-metre thick walls allowed for the maintenance of a constant temperature of 14º. Wines, for the first time in Spain, were elaborated with Merlot, Malbec, Pinot Noir and other varieties. These new incorporations did not substitute the indigenous varieties such as Tempranillo, Mazuelo and Graciano, rather the masterful combination of both origins gave rise to the unique accent of the Riscal wines. For the selection of its grapes Riscal has over 200 regular suppliers, going back four generations from father to son. By general consensus, an agricultural plan has been established, thanks to which growers are advised on each and every aspect so that the final product complies fully with the desired parameters for maximum quality. Another very dry vintage, classified as 'very good', with temperatures ideal for full ripening of the grapes to produce an intense, powerful wine with a deep garnet colour. Complex aromas of toasty oak, caramel and vanilla follow through to the mouth-filling black fruit on the palate, balanced by firm, ripe tannins. Like the 1994, this wine spent 26 months in American oak before release and will continue to develop subtler, more complex aspects in bottle. (6 x 75 cl) Price: £258.48
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Marques de Riscal BARON de CHIREL Reserva Rioja
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Marques de Riscal RESERVA Rioja
Description: It was Don Camilo Hurtado de AmÉzaga, MarquÉs de Riscal de Alegre, who in 1860, through his revolutionary ideas, put his mark on the historical Spanishwine map. His innovative methods imported from Bordeaux, much criticised at that time, brought a new way of understanding and elaborating our best wines. Following in the innovative wake of the Bordeaux wines, MarquÉs de Riscal built the first Spanish cellar of the Modern Age. Located in the heart of Rioja, its construction was overseen by the prestigious engineer, Ricardo Bellsolá. More than 200 stonemasons were employed on the construction. Its two-metre thick walls allowed for the maintenance of a constant temperature of 14º. Wines, for the first time in Spain, were elaborated with Merlot, Malbec, Pinot Noir and other varieties. These new incorporations did not substitute the indigenous varieties such as Tempranillo, Mazuelo and Graciano, rather the masterful combination of both origins gave rise to the unique accent of the Riscal wines. For the selection of its grapes Riscal has over 200 regular suppliers, going back four generations from father to son. By general consensus, an agricultural plan has been established, thanks to which growers are advised on each and every aspect so that the final product complies fully with the desired parameters for maximum quality. Deep in colour, a subtle fragrance of cinnamon with very ripe fruit and minmal tannin. The wine in aged in American oak for 23 months. (6 x 75 cl) Price: £99.61
Charles de Fere Cremant de Bourgogne NV Brut Sparkling Wine
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Marques de Riscal RESERVA Rioja
Description: It was Don Camilo Hurtado de AmÉzaga, MarquÉs de Riscal de Alegre, who in 1860, through his revolutionary ideas, put his mark on the historical Spanishwine map. His innovative methods imported from Bordeaux, much criticised at that time, brought a new way of understanding and elaborating our best wines. Following in the innovative wake of the Bordeaux wines, MarquÉs de Riscal built the first Spanish cellar of the Modern Age. Located in the heart of Rioja, its construction was overseen by the prestigious engineer, Ricardo Bellsolá. More than 200 stonemasons were employed on the construction. Its two-metre thick walls allowed for the maintenance of a constant temperature of 14º. Wines, for the first time in Spain, were elaborated with Merlot, Malbec, Pinot Noir and other varieties. These new incorporations did not substitute the indigenous varieties such as Tempranillo, Mazuelo and Graciano, rather the masterful combination of both origins gave rise to the unique accent of the Riscal wines. For the selection of its grapes Riscal has over 200 regular suppliers, going back four generations from father to son. By general consensus, an agricultural plan has been established, thanks to which growers are advised on each and every aspect so that the final product complies fully with the desired parameters for maximum quality. Deep in colour, a subtle fragrance of cinnamon with very ripe fruit and soft tannin. (1 x 3 Litres) Price: £63.53
Chateau De Jau Muscat de Rivesaltes
Description: A small pretty Mediterranean seaside village just north of the Franco-Spanish border, Collioure is considered to have some of the finest wines in the south of France, an unsurprising fact when you realise that its yields are some of the lowest in France. The Muscat de Rivesaltes is a grapey delight with extra concentration from skin contact and mutage sur marc. Available in 50 cl bottles. (12 x 50 cl) Price: £122.77
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Chateau De Jau Muscat de Rivesaltes
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Condesa deLeganza Crianza Tempranillo La Mancha
Description: This wine is a deep cherry red with a powerful and full bodied aroma. Made from 100% Tempranillo this wine is rich in texture with good ripe tannins, it is generous and meaty. There are distinct hints of new oak which are well integrated with the fruity notes. (12 x 75 cl) Price: £78.07
