El Coto COTO MAYOR Crianza Rioja from Spain, Rioja by El Coto (12 x 75 cl)
Region:
Spain, Rioja
Producer:
El Coto
Product ID:
54091
CotoDeImaz Rioja Reserva
Description: Mature, perfumed Tempranillo fruit with round, complex flavours from long-aging in American oak casks. (12 x 75 cl) Price: £117.48
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CotoDeImaz Rioja Reserva
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El Coto CRIANZA Rioja
Description: El CotoDe Rioja vinified its first grapes in 1970, and this vintage was released in 1975. In its brief history El Coto has been aiming for continuous improvement and development, while all the resources generated are automatically reinvested. This is a basic line the policy of a 'bodega' that is all the time seeking to improve its wines and its activities. The El Coto vineyards are located in Cenicero , close to the Najerilla river , facing Northwest and with a, predominantly, ferric-clayey soil. The rest of the grapes come from selected winegrowers in Rioja Alavesa. Fermented in stainless steel vats for 20-25 days, with frequent remontages and extended maceration in order to achieve the right equilibrium among the fruity and the tannic sides of the extract. This wine is aged for 14 months in American white oak from the Northern Appalachian mountains in U.S.A. These barriques have a 225 litres capacity, are medium toasted and previously dried for two years. The wine is then aged in bottle for at least 6months. This Red ruby coloured Tempranillo is harmonic, well balanced, with vanilla and oak hints. Soft and long in the mouth this wine shows a fantastic fruit concentration combining the subtle strawberry aromas so typical of the Rioja Tempranillo with the notorious vanilla bouquet of the American oak. (12 x 75 cl) Price: £100.67
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El Coto ROSADO Garnacha/Tempranillo Rioja Alavesa DOC
Description: El Coto is the best selling Rioja in Spain and the company has recently invested in state of the art production facilities for its white and rose wines. Made from the fresh free-run juice of Garnacha & Tempranillo grapes, cold-fermented to maintain all the juicy red-fruit flavours, this is packed full of ripe raspberry fruit with a delicious fresh finish and enough body to serve throughout the year. (12 x 75 cl) Price: £65.88
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El Coto ROSADO Garnacha/Tempranillo Rioja Alavesa DOC
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El Coto Crianza Rioja DOC
Description: This red ruby coloured Tempranillo is harmonic, well balanced, with vanilla and oak hints. Soft and long in the mouth this wine shows a fantastic fruit concentration combining the subtle strawberry aromas so typical of Rioja wines. (12 x 37.5 cl) Price: £45.48
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El Coto Crianza Rioja DOC
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El Coto Crianza Rioja DOC
Description: This Red ruby coloured Tempranillo is harmonic, well balanced, with vanilla and oak hints. Soft and long in the mouth this wine shows a fantastic fruit concentration combining the subtle strawberry aromas so typical of Rioja wines. (12 x 75 cl) Price: £81.48
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Marques de Riscal BARON de CHIREL Reserva Rioja
Description: It was Don Camilo Hurtado de Amezaga, Marques de Riscal de Alegre, who in 1860, through his revolutionary ideas, put his mark on the historical Spanishwine map. His innovative methods imported from Bordeaux, much criticised at that time, brought a new way of understanding and elaborating our best wines. Following in the innovative wake of the Bordeaux wines, MarquÉs de Riscal built the first Spanish cellar of the Modern Age. Located in the heart of Rioja, its construction was overseen by the prestigious engineer, Ricardo Bellsola. More than 200 stonemasons were employed on the construction. Its two-metre thick walls allowed for the maintenance of a constant temperature of 14º. Wines, for the first time in Spain, were elaborated with Merlot, Malbec, Pinot Noir and other varieties. These new incorporations did not substitute the indigenous varieties such as Tempranillo, Mazuelo and Graciano, rather the masterful combination of both origins gave rise to the unique accent of the Riscal wines. For the selection of its grapes Riscal has over 200 regular suppliers, going back four generations from father to son. By general consensus, an agricultural plan has been established, thanks to which growers are advised on each and every aspect so that the final product complies fully with the desired parameters for maximum quality. Another very dry vintage, classified as 'very good', with temperatures ideal for full ripening of the grapes to produce an intense, powerful wine with a deep garnet colour. Complex aromas of toasty oak, caramel and vanilla follow through to the mouth-filling black fruit on the palate, balanced by firm, ripe tannins. Like the 1994, this wine spent 26 months in American oak before release and will continue to develop subtler, more complex aspects in bottle. (6 x 75 cl) Price: £380.41
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Marques de Riscal BARON de CHIREL Reserva Rioja
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Marques de Riscal RESERVA Rioja
Description: It was Don Camilo Hurtado de AmÉzaga, MarquÉs de Riscal de Alegre, who in 1860, through his revolutionary ideas, put his mark on the historical Spanishwine map. His innovative methods imported from Bordeaux, much criticised at that time, brought a new way of understanding and elaborating our best wines. Following in the innovative wake of the Bordeaux wines, MarquÉs de Riscal built the first Spanish cellar of the Modern Age. Located in the heart of Rioja, its construction was overseen by the prestigious engineer, Ricardo Bellsolá. More than 200 stonemasons were employed on the construction. Its two-metre thick walls allowed for the maintenance of a constant temperature of 14º. Wines, for the first time in Spain, were elaborated with Merlot, Malbec, Pinot Noir and other varieties. These new incorporations did not substitute the indigenous varieties such as Tempranillo, Mazuelo and Graciano, rather the masterful combination of both origins gave rise to the unique accent of the Riscal wines. For the selection of its grapes Riscal has over 200 regular suppliers, going back four generations from father to son. By general consensus, an agricultural plan has been established, thanks to which growers are advised on each and every aspect so that the final product complies fully with the desired parameters for maximum quality. Deep in colour, a subtle fragrance of cinnamon with very ripe fruit and minmal tannin. The wine in aged in American oak for 23 months. (6 x 75 cl) Price: £102.94
Charles de Fere Cremant de Bourgogne NV Brut Sparkling Wine
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Marques de Riscal RESERVA Rioja
Description: It was Don Camilo Hurtado de AmÉzaga, MarquÉs de Riscal de Alegre, who in 1860, through his revolutionary ideas, put his mark on the historical Spanishwine map. His innovative methods imported from Bordeaux, much criticised at that time, brought a new way of understanding and elaborating our best wines. Following in the innovative wake of the Bordeaux wines, MarquÉs de Riscal built the first Spanish cellar of the Modern Age. Located in the heart of Rioja, its construction was overseen by the prestigious engineer, Ricardo Bellsolá. More than 200 stonemasons were employed on the construction. Its two-metre thick walls allowed for the maintenance of a constant temperature of 14º. Wines, for the first time in Spain, were elaborated with Merlot, Malbec, Pinot Noir and other varieties. These new incorporations did not substitute the indigenous varieties such as Tempranillo, Mazuelo and Graciano, rather the masterful combination of both origins gave rise to the unique accent of the Riscal wines. For the selection of its grapes Riscal has over 200 regular suppliers, going back four generations from father to son. By general consensus, an agricultural plan has been established, thanks to which growers are advised on each and every aspect so that the final product complies fully with the desired parameters for maximum quality. Deep in colour, a subtle fragrance of cinnamon with very ripe fruit and soft tannin. (1 x 3 Litres) Price: £72.49
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Marques de Riscal RESERVA Rioja
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Bodegas Aragonesas COTODE HAYAS Reserva Campo de Borja DO
Description: A wine produced from the Garnacha grape variety selected from vines more than 40 years old. Harvest takes place from the second week in September. Adopting the traditional wine making method the wine is fermented at 28ºC, followed by a 15 day maceration with skin contact. The wine is then aged for fourteen months in American oak barrels followed by at least twenty-four months in its own bottle. A deep, ruby red colour of great clarity and brightness. The aromas are complex, showing a blend of spices and ripe fruit, with a palate full and harmonious, while smooth and lingering. (12 x 75 cl) Price: £124.52
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Bodegas Aragonesas COTODE HAYAS Reserva Campo de Borja DO
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Bodegas Aragonesas COTODE HAYAS Crianza Campo de Borja DO
Description: This wine is a blend of 60% Garnacha and 40% Tempranillo grapes from vines more than 30 years old and 20 years old . Harbest takes place from the second week in September. Traditional wine making, fermented at 28ºC followed by a maceration for 15 days, the wine then ages for 9 months in American oak casks, completing its ageing in bottle for at least a further 12 months. Ruby red colour of medium intensity with violet tones, clean and bright. Medium intensity, complex aromas of ripe fruit and spices. The palate is smooth, full tasting and harmonic from the tannins in the oak, with a pleasing complexity that lingers on. (12 x 75 cl) Price: £88.78
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Bodegas Aragonesas COTODE HAYAS Crianza Campo de Borja DO
