France, Loire, Montlouis, Boutinot, France, Loire, Montlouis, Paul Boutinot France
Name:
Paul Boutinot BOUTINOT BRUT Cremant de Loire Sparkling Blanc de Blanc Loire
Where it's from:
France, Loire, Montlouis
Price per case:
£57.81
Bottles per case:
6 x 75 cl
Style:
Description:
Paul Boutinot BOUTINOT BRUT Cremant de Loire Sparkling Blanc de Blanc Loire from France, Loire, Montlouis by Boutinot (6 x 75 cl)
Region:
France, Loire, Montlouis
Producer:
Boutinot
Product ID:
50203
Paul Boutinot LA REVOLUTION Blanc Colombard Vin de Pays de Gascogne
Description: All grapes are sourced from old vines grown in our own vineyards in Montlouis on the south bank of the river Loire, called Chapelle de Cray where grapes are grown organically. Vinification: the grapes are harvested by hand and placed into press. Only the first light pressings are used, the juice is then left to settle for 12 hours before the addition of wild yeasts to commence fermentation. Wild yeasts ferment more slowly than cultured, creating more complexity and finesse in the finished wine. After fermentation, the wine is left for at least six months on fine lees, thus avoiding the need to stabilise with bentonite. Tasting note: a classic white, full of flavour (12 x 75 cl) Price: £59.40
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Paul Boutinot LA REVOLUTION Blanc Colombard Vin de Pays de Gascogne
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Paul Boutinot CRAY Brut Montlouis Mousseux
Description: Crisp, light and lively with biscuity fruit and a delicate mousse. Produced in the famous commune of Mont Louis by Paul Boutinot who is a perfectionist when it comes to French wines. After a traditional “Champenoise” fermentation the wine is left on its lees for at least five years in cool, chalk cellars allowing it to develop complexity and structure. (6 x 75 cl) Price: £50.48
Paul Boutinot Clos de Cray SIGNATURE Montlouis Moelleux
Description: Luscious, sweet quince and citrus flavours develop into deep and persistent mouth-watering finish. Musky nose with deep, golden hue. The only wine to drink with foie gras but can be served with fish pie, lobster or any blue cheese.
