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Louis Roederer BRUT VINTAGE Champagne
Description: Every vintage is blended exclusively from the wines of an exceptional harvest and has the mark of the particular vintage from which it was produced. Selected from the finest Crus in the Louis Roederer vineyards, this is a Champagne blend with 66% Pinot Noir and 34% Chardonnay. Spending on average 4 years maturation on Lees and spending 6 months after disgorging. Shimmering hues of old gold define the colour of this Champagne, rich and intensely fruity nose with notes of candied citrus, dried fruits and freshly baked apples dominate the nose. Generous, round and fleshy palate with all the hallmarks of a wine of character. Good structure, with unusually mature texture and a crisp, persistant finish. (6 x 75 cl)
Price: £341.77
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Louis Roederer BLANC de BLANC Vintage Champagne
Description: The nose is subtle, revealing aromas of almonds and very ripe fruit such as melon and white peach with a hint of warm brioche. The attack is generous, complemented by a rich, fleshy texture. The taste of brioche ties in notes of dried fruit. The finish is long and powerful. The Blanc de Blancs vintage is only produced in the best years and in small quantities coming from a selection of the most prestigious Louis Roederer vineyards in the Côte des Blancs region. It does not undergo malolactic fermentation and its pressure is reduced to four kilograms, instead of the usual six in order to preserve its delicacy and freshness. (6 x 75 cl)
Price: £327.47
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