Cuvee des Vignerons Rouge Vin de Pays de l'Herault
Where it's from:
France, Languedoc-Roussillon
Price per case:
£66.80
Bottles per case:
12 x 75 cl
Style:
Light & Fruity Reds
Description:
Made using a blend of 60% Carignan, 30% Grenache and 10% Merlot grown in south-west France and vinified by the co-operatives of Argeliers and Cuzy to produce a soft, easy-drinking style. (12 x 75 cl)
Region:
France, Languedoc-Roussillon
Producer:
Cuvee des Vignerons
Product ID:
40339
CuveedesVignerons VdP du Comte Tolosan Blanc
Description: A light, dry, easy-drinking wine using traditional southern grapes of Colombard and Ugbi Blanc, vinified in a modern style by the Co-operative at Cazaubon and blended by Alain Grignon. (12 x 75 cl) Price: £66.55
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CuveedesVignerons VdP du Comte Tolosan Blanc
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Caves desVignerons de Buxy CUVEE SPECIALE 1er Cru Montagny
Description: From a Premier Cru vineyard and made by the highly regarded co-operative at Buxy. The wine is vinified in a modern style and matured without oak. (12 x 75 cl) Price: £154.73
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Caves desVignerons de Buxy CUVEE SPECIALE 1er Cru Montagny
Caves desVignerons de Buxy CUVEE SPECIALE 1er Cru Montagny
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Les Vignerons de Vacqueyras CUVEE MARQUIS DE FONSEGUILLE Vacqueyras
Description: The Cave desVignerons de Vacqueyras is one of the leading co-operatives in the region for modern, up to date winemaking. Initially floral, the nose shows red fruit and spices aromas. In mouth the wine has a certain roundness from the full fruit flavours.
Les Vignerons de Mount Tauch CUVEE PIERRE PAUL & JACQUES Fitou AC
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Didier Desvignes Domaine du Calvaire de Roche-Gres Morgon Prestige AC
Description: Didier Desvignes is a grower who believes that great wines are produced from healthy and mature grapes. His main aim, therefore, is to reduce the vigour of the vine, treat each parcel of vines according to its needs and practise a strict green harvest. Manual harvest and selection allied to a respect for the equilibrium of the vines and the soil by treatment with organic manures, creates wines, which express a balance between the aromatic richness of the gamay grape variety and natural sugars and acidity. Traditional vinification techniques reflect the quality and character of the each parcel of grapes. The Morgon Cuvee Prestige is from a single vineyard with exceptional terroir. Ample and balanced in style robust cherry and apricot fruit shine through. (6 x 75 cl) Price: £73.87
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Didier Desvignes Domaine du Calvaire de Roche-Gres Morgon Prestige AC
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Didier Desvignes Domaine du Calvaire de Roche-Gres Morgon Prestige AC
Description: Didier Desvignes is a grower who believes that great wines are produced from healthy and mature grapes. His main aim, therefore, is to reduce the vigour of the vine, treat each parcel of vines according to its needs and practise a strict green harvest. Manual harvest and selection allied to a respect for the equilibrium of the vines and the soil by treatment with organic manures, creates wines, which express a balance between the aromatic richness of the gamay grape variety and natural sugars and acidity. Traditional vinification techniques reflect the quality and character of the each parcel of grapes. The Morgon Cuvee Prestige is from a single vineyard with exceptional terroir. Ample and balanced in style robust cherry and apricot fruit shine through. Available in 37.5 cl Half Bottles. (12 x 37.5 cl) Price: £81.53
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La Buxynoise CUVEE SPECIALE 1er Cru Montagny
Description: The wine comes from the best vineyards in the Montagny district, with the best sun exposure. It is a racy wine, with a rich and complex bouquet . The palate is a harmonious blend of floral and citrus flavours, finishing on a light, menthol note. (12 x 75 cl) Price: £165.38
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Domaine La Terrasse D'Elise CUVEE LE PRADEL Vin de Pays de l'Herault
Description: The new, small domaine of La Terrasse d'Elise was started in 1998 by Xavier Braujou who has had an illustrious career as a stagiaire, or apprentice, having served time at Mas de Daumas Gassac, as well as in Alsace. His vines and the wine are treated as naturally as possible, with minimum treatments in the vineyards, and with no finings, natural yeasts, and very little sulphur used in the winemaking process. Although 85% of Xavier's land is within the Appellation, all his wines are labelled as Vin de Pays, to allow him more room to express the character of each varietal. He is one of the last vignerons to graft his own vines in the vineyard, allowing him to continue a selection massale, choosing the vine stocks from within his own domaine, with no clonal vines. The domaine is named after his father's aunt, Elise, and this cuvee "Le Pradel" is made from 100% Cinsault, aged 12 months in barrique, with low yields of around 25 hectolitres per hectare. The result is a peppery slightly "confit" fruit nose showing notes too of violets, caramelised orange and olive. The palate of prunes, figs, and red fruits possess an unusual and very individual in style. (6 x 75 cl) Price: £124.77
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Domaine La Terrasse D'Elise CUVEE LE PRADEL Vin de Pays de l'Herault
