Dopff au Moulin CUVEE JULIEN Cremant d'Alsace Brut
Where it's from:
France, Alsace
Price per case:
£75.22
Bottles per case:
6 x 75 cl
Style:
Dry Sparkling
Description:
It was in the XVIIth century that Jean-Daniel Dopff, a minister's son, settled in Riquewihr as master-baker and innkeeper under the sign of The Stag. His son, Balthazard-Georges, born in Riquewihr in 1667, became master cooper and was thus the first to associate the name of Dopff with the wine professions. Four generations of Dopff succeeded each other in this line until Jean Dopff, two centuries later, took up the profession of 'gourmet', that is to say a wine merchant under oath. His son Jean Gustave took over the job, in his turn and dedicated himself to the task of building up the family domain. The Dopff enterprise was thus founded, and its history, closely linked to that of Riquewihr and its vineyards, was just beginning. Today, 3 generations manage the Dopff's estate: Pierre Dopff, the Managing Director, his son Pierre-Etienne, General Manager, and Etienne-Arnaud, Logistic and Development Manager, who was appointed at the beginning of the 1998 harvest. The temperatures of September and October play a major role in selecting when to harvest. The grapes become soft and ripe and the rate of sugar increases quickly, while the grape loses its acidity so the wine grower supervises the ripening cycle attentively. Teams of grape-pickers storm the vineyard. The ideal harvest starts in October. However a beautiful Autumn will perhaps allow gathering in November or December, qualities like Vendanges Tardives or even Sélections de Grains Nobles . Wine growers, first and foremost, Dopff uphold the rigourous ethics of their profession, which means that only natural wines from the best grapes are produce under their name and that they are lovingly tended following the traditional methods. (6 x 75 cl)
Region:
France, Alsace
Producer:
Dopff au Moulin
Product ID:
8835
DopffauMoulin TRADITIONNELLE Pinot Blanc Alsace
Description: It was in the XVIIth century that Jean-Daniel Dopff, a minister's son, settled in Riquewihr as master-baker and innkeeper under the sign of The Stag. His son, Balthazard-Georges, born in Riquewihr in 1667, became master cooper and was thus the first to associate the name of Dopff with the wine professions. Four generations of Dopff succeeded each other in this line until Jean Dopff, two centuries later, took up the profession of 'gourmet', that is to say a wine merchant under oath. His son Jean Gustave took over the job, in his turn and dedicated himself to the task of building up the family domain. The Dopff enterprise was thus founded, and its history, closely linked to that of Riquewihr and its vineyards, was just beginning. Today, 3 generations manage the Dopff's estate: Pierre Dopff, the Managing Director, his son Pierre-Etienne, General Manager, and Etienne-Arnaud, Logistic and Development Manager, who was appointed at the beginning of the 1998 harvest. Wine growers, first and foremost, Dopff uphold the rigourous ethics of their profession, which means that only natural wines from the best grapes are produce under their name and that they are lovingly tended following the traditional methods. (6 x 75 cl) Price: £57.12
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DopffauMoulin TRADITIONNELLE Pinot Blanc Alsace
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DopffauMoulin Gewurztraminer VENDANGE TARDIVE Alsace
Description: It was in the XVIIth century that Jean-Daniel Dopff, a minister's son, settled in Riquewihr as master-baker and innkeeper under the sign of The Stag. His son, Balthazard-Georges, born in Riquewihr in 1667, became master cooper and was thus the first to associate the name of Dopff with the wine professions. Four generations of Dopff succeeded each other in this line until Jean Dopff, two centuries later, took up the profession of 'gourmet', that is to say a wine merchant under oath. His son Jean Gustave took over the job, in his turn and dedicated himself to the task of building up the family domain. The Dopff enterprise was thus founded, and its history, closely linked to that of Riquewihr and its vineyards, was just beginning. Today, 3 generations manage the Dopff's estate: Pierre Dopff, the Managing Director, his son Pierre-Etienne, General Manager, and Etienne-Arnaud, Logistic and Development Manager, who was appointed at the beginning of the 1998 harvest. Wine growers, first and foremost, Dopff uphold the rigourous ethics of their profession, which means that only natural wines from the best grapes are produce under their name and that they are lovingly tended following the traditional methods. This yellow coloured wine is showing the typical Gewurztraminer fragrant nose while there is sweetness on the palate, plenty of citrus acidity and a long, elegant finish. (6 x 75 cl) Price: £155.93
DopffauMoulin CHATEAU DU MOULIN Alsace
Description: It was in the XVIIth century that Jean-Daniel Dopff, a minister's son, settled in Riquewihr as master-baker and innkeeper under the sign of The Stag. His son, Balthazard-Georges, born in Riquewihr in 1667, became master cooper and was thus the first to associate the name of Dopff with the wine professions. Four generations of Dopff succeeded each other in this line until Jean Dopff, two centuries later, took up the profession of 'gourmet', that is to say a wine merchant under oath. His son Jean Gustave took over the job, in his turn and dedicated himself to the task of building up the family domain. The Dopff enterprise was thus founded, and its history, closely linked to that of Riquewihr and its vineyards, was just beginning. Today, 3 generations manage the Dopff's estate: Pierre Dopff, the Managing Director, his son Pierre-Etienne, General Manager, and Etienne-Arnaud, Logistic and Development Manager, who was appointed at the beginning of the 1998 harvest. Wine growers, first and foremost, Dopff uphold the rigourous ethics of their profession, which means that only natural wines from the best grapes are produce under their name and that they are lovingly tended following the traditional methods. This wine is a blend of Pinot Blanc, Gewurztraminer and Muscat from the estate's own vineyards. (6 x 75 cl) Price: £64.53
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DopffauMoulin CHATEAU DU MOULIN Alsace
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DopffauMoulin LES DEUX CERF's Pinot Noir Rouge Alsace
Description: It was in the XVIIth century that Jean-Daniel Dopff, a minister's son, settled in Riquewihr as master-baker and innkeeper under the sign of The Stag. His son, Balthazard-Georges, born in Riquewihr in 1667, became master cooper and was thus the first to associate the name of Dopff with the wine professions. Four generations of Dopff succeeded each other in this line until Jean Dopff, two centuries later, took up the profession of 'gourmet', that is to say a wine merchant under oath. His son Jean Gustave took over the job, in his turn and dedicated himself to the task of building up the family domain. The Dopff enterprise was thus founded, and its history, closely linked to that of Riquewihr and its vineyards, was just beginning. Today, 3 generations manage the Dopff's estate: Pierre Dopff, the Managing Director, his son Pierre-Etienne, General Manager, and Etienne-Arnaud, Logistic and Development Manager, who was appointed at the beginning of the 1998 harvest. Wine growers, first and foremost, Dopff uphold the rigourous ethics of their profession, which means that only natural wines from the best grapes are produce under their name and that they are lovingly tended following the traditional methods. Les Deux Cerf's or Two Stags Pinot Noir is showing a beautiful ruby colour while the fruity aromas are also evident on the palette culminating in a pleasant finish. (6 x 75 cl) Price: £69.14
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DopffauMoulin LES DEUX CERF's Pinot Noir Rouge Alsace
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DopffauMoulin Gewurtraminer de Riquewihr SELECTION DE GRAINS NOBLES Alsace
Description: It was in the XVIIth century that Jean-Daniel Dopff, a minister's son, settled in Riquewihr as master-baker and innkeeper under the sign of The Stag. His son, Balthazard-Georges, born in Riquewihr in 1667, became master cooper and was thus the first to associate the name of Dopff with the wine professions. Four generations of Dopff succeeded each other in this line until Jean Dopff, two centuries later, took up the profession of 'gourmet', that is to say a wine merchant under oath. His son Jean Gustave took over the job, in his turn and dedicated himself to the task of building up the family domain. The Dopff enterprise was thus founded, and its history, closely linked to that of Riquewihr and its vineyards, was just beginning. Today, 3 generations manage the Dopff's estate: Pierre Dopff, the Managing Director, his son Pierre-Etienne, General Manager, and Etienne-Arnaud, Logistic and Development Manager, who was appointed at the beginning of the 1998 harvest. Wine growers, first and foremost, Dopff uphold the rigourous ethics of their profession, which means that only natural wines from the best grapes are produce under their name and that they are lovingly tended following the traditional methods. The botrytised ripe fruit nose gives way to white tropical fruit flavours on the palate, sophisticated acidity and finish. (6 x 75 cl) Price: £277.51
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DopffauMoulin Gewurtraminer de Riquewihr SELECTION DE GRAINS NOBLES Alsace
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DopffauMOULIN BLANC Gewurztraminer Alsace
Description: It was in the XVIIth century that Jean-Daniel Dopff, a minister's son, settled in Riquewihr as master-baker and innkeeper under the sign of The Stag. His son, Balthazard-Georges, born in Riquewihr in 1667, became master cooper and was thus the first to associate the name of Dopff with the wine professions. Four generations of Dopff succeeded each other in this line until Jean Dopff, two centuries later, took up the profession of 'gourmet', that is to say a wine merchant under oath. His son Jean Gustave took over the job, in his turn and dedicated himself to the task of building up the family domain. The Dopff enterprise was thus founded, and its history, closely linked to that of Riquewihr and its vineyards, was just beginning. Today, 3 generations manage the Dopff's estate: Pierre Dopff, the Managing Director, his son Pierre-Etienne, General Manager, and Etienne-Arnaud, Logistic and Development Manager, who was appointed at the beginning of the 1998 harvest. Wine growers, first and foremost, Dopff uphold the rigourous ethics of their profession, which means that only natural wines from the best grapes are produce under their name and that they are lovingly tended following the traditional methods. This wine is sophisticated with an exotic fruit bouquet, it is powerful and tempting with a dense and rich texture that is complemented by its finish. Available in half bottles. (12 x 37.5 cl) Price: £78.96
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DopffauMOULIN BLANC Gewurztraminer Alsace
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DopffauMoulin Riesling Grand Cru Schoenenbourg Alsace
Description: It was in the XVIIth century that Jean-Daniel Dopff, a minister's son, settled in Riquewihr as master-baker and innkeeper under the sign of The Stag. His son, Balthazard-Georges, born in Riquewihr in 1667, became master cooper and was thus the first to associate the name of Dopff with the wine professions. Four generations of Dopff succeeded each other in this line until Jean Dopff, two centuries later, took up the profession of 'gourmet', that is to say a wine merchant under oath. His son Jean Gustave took over the job, in his turn and dedicated himself to the task of building up the family domain. The Dopff enterprise was thus founded, and its history, closely linked to that of Riquewihr and its vineyards, was just beginning. Today, 3 generations manage the Dopff's estate: Pierre Dopff, the Managing Director, his son Pierre-Etienne, General Manager, and Etienne-Arnaud, Logistic and Development Manager, who was appointed at the beginning of the 1998 harvest. The temperatures of September and October play a major role in selecting when to harvest. The grapes become soft and ripe and the rate of sugar increases quickly, while the grape loses its acidity so the wine grower supervises the ripening cycle attentively. Teams of grape-pickers storm the vineyard. The ideal harvest starts in October. However a beautiful Autumn will perhaps allow gathering in November or December, qualities like Vendanges Tardives or even Sélections de Grains Nobles . Wine growers, first and foremost, Dopff uphold the rigourous ethics of their profession, which means that only natural wines from the best grapes are produce under their name and that they are lovingly tended following the traditional methods. (6 x 75 cl) Price: £95.92
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DopffauMoulin Riesling Grand Cru Schoenenbourg Alsace
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DopffauMoulin GEWURZTRAMINER DE RIQUEWIHR Alsace
Description: It was in the XVIIth century that Jean-Daniel Dopff, a minister's son, settled in Riquewihr as master-baker and innkeeper under the sign of The Stag. His son, Balthazard-Georges, born in Riquewihr in 1667, became master cooper and was thus the first to associate the name of Dopff with the wine professions. Four generations of Dopff succeeded each other in this line until Jean Dopff, two centuries later, took up the profession of 'gourmet', that is to say a wine merchant under oath. His son Jean Gustave took over the job, in his turn and dedicated himself to the task of building up the family domain. The Dopff enterprise was thus founded, and its history, closely linked to that of Riquewihr and its vineyards, was just beginning. Today, 3 generations manage the Dopff's estate: Pierre Dopff, the Managing Director, his son Pierre-Etienne, General Manager, and Etienne-Arnaud, Logistic and Development Manager, who was appointed at the beginning of the 1998 harvest. Wine growers, first and foremost, Dopff uphold the rigourous ethics of their profession, which means that only natural wines from the best grapes are produce under their name and that they are lovingly tended following the traditional methods. This is a yellow rather dense lemon coloured wine with a classic Gewurztraminer scented nose, while the mouth is round showing a touch of sweetness. (6 x 75 cl) Price: £89.48
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DopffauMoulin GEWURZTRAMINER DE RIQUEWIHR Alsace
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DopffauMoulin PINOT GRIS de RIQUEWIHR Alsace
Description: It was in the XVIIth century that Jean-Daniel Dopff, a minister's son, settled in Riquewihr as master-baker and innkeeper under the sign of The Stag. His son, Balthazard-Georges, born in Riquewihr in 1667, became master cooper and was thus the first to associate the name of Dopff with the wine professions. Four generations of Dopff succeeded each other in this line until Jean Dopff, two centuries later, took up the profession of 'gourmet', that is to say a wine merchant under oath. His son Jean Gustave took over the job, in his turn and dedicated himself to the task of building up the family domain. The Dopff enterprise was thus founded, and its history, closely linked to that of Riquewihr and its vineyards, was just beginning. Today, 3 generations manage the Dopff's estate: Pierre Dopff, the Managing Director, his son Pierre-Etienne, General Manager, and Etienne-Arnaud, Logistic and Development Manager, who was appointed at the beginning of the 1998 harvest. The temperatures of September and October play a major role in selecting when to harvest. The grapes become soft and ripe and the rate of sugar increases quickly, while the grape loses its acidity so the wine grower supervises the ripening cycle attentively. Teams of grape-pickers storm the vineyard. The ideal harvest starts in October. However a beautiful Autumn will perhaps allow gathering in November or December, qualities like Vendanges Tardives or even Sélections de Grains Nobles . Wine growers, first and foremost, Dopff uphold the rigourous ethics of their profession, which means that only natural wines from the best grapes are produce under their name and that they are lovingly tended following the traditional methods. (6 x 75 cl) Price: £91.88
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DopffauMoulin PINOT GRIS de RIQUEWIHR Alsace
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DopffauMOULIN BLANC Gewurztraminer Alsace
Description: It was in the XVIIth century that Jean-Daniel Dopff, a minister's son, settled in Riquewihr as master-baker and innkeeper under the sign of The Stag. His son, Balthazard-Georges, born in Riquewihr in 1667, became master cooper and was thus the first to associate the name of Dopff with the wine professions. Four generations of Dopff succeeded each other in this line until Jean Dopff, two centuries later, took up the profession of 'gourmet', that is to say a wine merchant under oath. His son Jean Gustave took over the job, in his turn and dedicated himself to the task of building up the family domain. The Dopff enterprise was thus founded, and its history, closely linked to that of Riquewihr and its vineyards, was just beginning. Today, 3 generations manage the Dopff's estate: Pierre Dopff, the Managing Director, his son Pierre-Etienne, General Manager, and Etienne-Arnaud, Logistic and Development Manager, who was appointed at the beginning of the 1998 harvest. Wine growers, first and foremost, Dopff uphold the rigourous ethics of their profession, which means that only natural wines from the best grapes are produce under their name and that they are lovingly tended following the traditional methods. This wine is sophisticated with an exotic fruit bouquet, it is powerful and tempting with a dense and rich texture it is complemented by its finish. (6 x 75 cl) Price: £69.14
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DopffauMOULIN BLANC Gewurztraminer Alsace
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DopffauMoulin TRADITIONNELLE Riesling Alsace
Description: It was in the XVIIth century that Jean-Daniel Dopff, a minister's son, settled in Riquewihr as master-baker and innkeeper under the sign of The Stag. His son, Balthazard-Georges, born in Riquewihr in 1667, became master cooper and was thus the first to associate the name of Dopff with the wine professions. Four generations of Dopff succeeded each other in this line until Jean Dopff, two centuries later, took up the profession of 'gourmet', that is to say a wine merchant under oath. His son Jean Gustave took over the job, in his turn and dedicated himself to the task of building up the family domain. The Dopff enterprise was thus founded, and its history, closely linked to that of Riquewihr and its vineyards, was just beginning. Today, 3 generations manage the Dopff's estate: Pierre Dopff, the Managing Director, his son Pierre-Etienne, General Manager, and Etienne-Arnaud, Logistic and Development Manager, who was appointed at the beginning of the 1998 harvest. Wine growers, first and foremost, Dopff uphold the rigourous ethics of their profession, which means that only natural wines from the best grapes are produce under their name and that they are lovingly tended following the traditional methods. Dopff Riesling is made in Riquewihr, which is known as the best location to produce Riesling in Alsace and this is no exception as this dry wine is showing elegant fruit with subtle minerally aromas of citrus and pears. (6 x 75 cl) Price: £61.74
