|
|
Bovlei Winery ELEPHANT WALK Cinsault Ruby Cabernet Western Cape RSA
Description: Elephant Walk is produced by Bovlei Winery. Established in 1907 it is the second oldest co-operative winery in South Africa. The winery obtains its grapes from mainly three areas: Agter-Groenberg, Bovlei & Leeuwrivier. For the past 98 years Bovlei Winery has been preparing palatable wines and this can be attributed to the excellent terroir from which the vine extract its treasure. This lovely red coloured blend of Cinsault and Ruby Cabernet is produced in an easy drinking style with good balance and enjoyable finish. (12 x 75 cl)
Price: £60.45
|
|
|
|
|
|
|
|
|
|
|
Eagle Vale Shiraz Margaret River Western Australia
Description: Description A rich red plum and ruby hue. A refined wine with a touch of white pepper, floral lift, wild black cherries and velvety tannin. A full flavoured, yet elegant style reflecting the winemaker's philosophy and the southern Margaret River terroir typicity. Winemaking Pressing: Gentle whole bunch pressed. Method: The must is cool fermented in closed tank with daily remontage. No sulphur is added prior to fermentation. After malolactic fermentation in tank the wine is matured in new French oak for 18 months. After: Regular racking and minimal filtration is done to maintain the original flavours. (12 x 75 cl)
Price: £164.00
|
|
|
|
|
Eagle Vale Merlot Margaret River Western Australia
Description: Description Brilliant raspberry colour. Soft, velvety texture achieved by gentle and carefully chosen use of new French oak. Cassis, truffles, red berries and floral overtones. A wine to enjoy now. But persistence of flavour will reward with more complexity after bottle aging. Perfect to munch with mild cheese, duck pasta or simply on its own. Winemaking Pressing: Whole bunch pressed. Method: The wine is racked into a closed tank, where it undergoes fermentation. A short maceration on the skins assures softness and allows the natural fruit characters to come through. It is then matured for eight months in oak and undergoes Malolactic fermentation. After: A minimal filtration is done to maintain maximum complexity and flavour. A screw cap closure was used for all the wine during bottling. (12 x 75 cl)
Price: £154.89
|
|
|
|
|
Eagle Vale Semillon Sauvignon Blanc Margaret River Western Australia
Description: Description A refreshing, clean classical Margaret river stye, with crisp zesty citrus and plenty of complex rich fruit. Well balanced and persistent on the finish. This wine is great on its own for aperitif or with light dishes such as seafood and salads. Winemaking Method: Each variety is fermented separately. The grapes are whole bunch pressed. Then the must is racked and the temperature is brought to 16ºC for a slow, stainless steel tank fermentation to retain maximum flavours. After: The wines are left to settle and cold stabilised and then blended together prior to being earth filtered and bottled. Varieties: 77% Semillon, 23% Sauvignon Blanc (12 x 75 cl)
Price: £132.17
|
|
|
|
|
Trafalgar Winery CABARET White
Description: Trafalgar Winery CABARET White from European Union by Trafalgar Winery Off-Dry And Slightly Sweet Whites (4 x 3 Litres)
Price: £47.87
|
|
|
|
|
|
|
|
|
|
|
Trafalgar Winery CAMEO Red
Description: Trafalgar Winery CAMEO Red from European Union by Trafalgar Winery Soft & Supple Reds (12 x 1.5 Litres)
Price: £61.76
|
|
|
|
|
Trafalgar Winery CABARET Red
Description: Trafalgar Winery CABARET Red from European Union by Trafalgar Winery Soft & Supple Reds (4 x 3 Litres)
Price: £47.87
|
|
|
