Roughly translated from the Spanish word for 'estate' Estancia's name emphasizes the founder's conviction that the world's best wines capture the essence of their place of origin. In 1986, Estancia purchased the former Paul Mason vineyard ranches in the Monterey town of Soledad to established it as the home of Estancia Winery and of cool climate varietals. The 1,200-acre Vineyard is situated on a frost-free benchland above Salinas Valley on California's Central Coast, in the Monterey town of Soledad. Cooled by morning and evening fog but far enough away from Monterey Bay to get a good daily dose of sun. The site is ideal for producing cooler climate varietals like Pinot Noir, Pinot Grigio and Chardonnay, due to the Sandy, naturally parched soil that produces bright and concentrated flavours that are reflected so well in this wine. Today, Estancia's winemakers strive to combine the best of both worlds- a state of the art winemaking facility, and a traditional, hands-on approach to each grape they produce. In the end, this combination of technology and tradition allows Estancia to deliver the hand-crafted quality for which these wines are known. While the cutting-edge facilities enable Estancia to take advantage of the beneficial advances in winemaking technology. Finally, Estancia's commitment to old world processes results in the complexity and elegance found in artisanal and boutique wines. This 100% Pinot Noir is aged 10 months in 35% New french Oak barrels. This has produced a red coloured wine with purple edges and a rich aroma of ripe dark cherries and wild red berries with hints of spicy cola and soft oak. The dark berry fruit aromas are also evident on the palate of this opulent wine with rich and elegant tannins as well as bright acidity that culminate in a lingering finish.
Region:
USA, California, Monterey
Producer:
Estancia
Product ID:
46939
Estancia Pinot Grigio California
Description: Roughly translated from the Spanish word for 'estate' Estancia's name emphasizes the founder's conviction that the world's best wines capture the essence of their place of origin. In 1986, Estancia purchased the former Paul Mason vineyard ranches in the Monterey town of Soledad to established it as the home of Estancia Winery and of cool climate varietals. The 1,200-acre Vineyard is situated on a frost-free benchland above Salinas Valley on California's Central Coast, in the Monterey town of Soledad. Cooled by morning and evening fog but far enough away from Monterey Bay to get a good daily dose of sun. The site is ideal for producing cooler climate varietals like Pinot Noir, Pinot Grigio and Chardonnay, due to the Sandy, naturally parched soil that produces bright and concentrated flavours that are reflected so well in this wine. Today, Estancia's winemakers strive to combine the best of both worlds- a state of the art winemaking facility, and a traditional, hands-on approach to each grape they produce. In the end, this combination of technology and tradition allows Estancia to deliver the hand-crafted quality for which these wines are known. While the cutting-edge facilities enable Estancia to take advantage of the beneficial advances in winemaking technology. Finally, Estancia's commitment to old world processes results in the complexity and elegance found in artisanal and boutique wines. This Pinot Gris has a little Chardonnay to add complexity to this pale straw coloured wine. A white forrest fruity nose of pear, peach and apple is evident and develops on the palate. The pear, peach, Golden Delicious apple, mineral and water chestnut flavours mingle together with white pepper accents of this medium bodied wine with vibrant fruit intensity.
Estancia Merlot California
Description: Roughly translated from the Spanish word for 'estate' Estancia's name emphasizes the founder's conviction that the world's best wines capture the essence of their place of origin. In 1986, Estancia purchased the former Paul Mason vineyard ranches in the Monterey town of Soledad to established it as the home of Estancia Winery. This wine is produced from this vineyard and also from one in Passo Robles. The 1,200-acre Monterey Vineyard is situated on a frost-free benchland above Salinas Valley on California's Central Coast, in the Monterey town of Soledad. Cooled by morning and evening fog but far enough away from Monterey Bay to get a good daily dose of sun. The Paso Robles vineyard is characterised by hot days, cool nights and stressed vines that earmark this region and 700-acre vineyard for greatness. Its location in Paso Robles, a region that borders Monterey County to the south and is twenty miles inland from the Pacific Ocean, is integral in shaping the crisp acidity and mature tannins distinctive of the Cabernet, Merlot, Petite Verdot, Zinfandel, Syrah and Petite Sirah grown here. Extreme temperature swings are common, with summer daytime temperatures topping 100 degrees Fahrenheit and nights influenced by cool fog. The vineyard's location on open benchlands along the Estrella River, where six soil types battle for minimal water, also adds to the deeply concentrated nature of the grapes. Today, Estancia's winemakers strive to combine the best of both worlds- a state of the art winemaking facility, and a traditional, hands-on approach to each grape they produce. In the end, this combination of technology and tradition allows Estancia to deliver the hand-crafted quality for which these wines are known. While the cutting-edge facilities enable Estancia to take advantage of the beneficial advances in winemaking technology. Finally, Estancia's commitment to old world processes results in the complexity and elegance found in artisanal and boutique wines. This blend of Merlot and a little Cabernet Sauvignon and Syrah is aged 8 months in french Oak barrels of which 20% is new each year. A ruby red coloured wine it has ripe cherry and plum aromas as well as hints of mocha. Juicy and ripe with focused cherry and black cherry flavours, this is a round, soft wine with good mouthfeel, while the lingering finish has overtones of sweet oak and chocolate.
Estancia Chardonnay Monterey California
Description: Roughly translated from the Spanish word for 'estate' Estancia's name emphasizes the founder's conviction that the world's best wines capture the essence of their place of origin. In 1986, Estancia purchased the former Paul Mason vineyard ranches in the Monterey town of Soledad to established it as the home of Estancia Winery and of cool climate varietals. The 1,200-acre Vineyard is situated on a frost-free benchland above Salinas Valley on California's Central Coast, in the Monterey town of Soledad. Cooled by morning and evening fog but far enough away from Monterey Bay to get a good daily dose of sun. The site is ideal for producing cooler climate varietals like Pinot Noir, Pinot Grigio and Chardonnay, due to the Sandy, naturally parched soil that produces bright and concentrated flavours that are reflected so well in this wine. Today, Estancia's winemakers strive to combine the best of both worlds- a state of the art winemaking facility, and a traditional, hands-on approach to each grape they produce. In the end, this combination of technology and tradition allows Estancia to deliver the hand-crafted quality for which these wines are known. While the cutting-edge facilities enable Estancia to take advantage of the beneficial advances in winemaking technology. Finally, Estancia's commitment to old world processes results in the complexity and elegance found in artisanal and boutique wines. 100% Chardonnay this wine spends 8 months sur lie and 8 months in French and American oak, of which 20% is new each year. It is a medium gold coloured wine with aromas of Pear, passion fruit and fig with hints of hazelnut, fresh baked pie crust, lychee nut and vanillin. The ripe fruit aromas are evident on the palate as ripe pear, passionfruit, guava fig give way to the subtle nuances of oak, excellent concentration and lingering creamy mouthfeel culminating in a minral finish.
Estancia Cabernet Sauvignon Paso Robles California
Description: Roughly translated from the Spanish word for 'estate' Estancia's name emphasizes the founder's conviction that the world's best wines capture the essence of their place of origin. In 1986, Estancia purchased the former Paul Mason vineyard ranches in the Monterey town of Soledad to established it as the home of Estancia Winery. This wine is made from grapes grown at the Paso Robles vineyard. It is characterised by hot days, cool nights and stressed vines that earmark this region and 700-acre vineyard for greatness. Its location in Paso Robles, a region that borders Monterey County to the south and is twenty miles inland from the Pacific Ocean, is integral in shaping the crisp acidity and mature tannins distinctive of the Cabernet, Merlot, Petite Verdot, Zinfandel, Syrah and Petite Sirah grown here. Extreme temperature swings are common, with summer daytime temperatures topping 100 degrees Fahrenheit and nights influenced by cool fog. The vineyard's location on open benchlands along the Estrella River, where six soil types battle for minimal water, also adds to the deeply concentrated nature of the grapes. Today, Estancia's winemakers strive to combine the best of both worlds- a state of the art winemaking facility, and a traditional, hands-on approach to each grape they produce. In the end, this combination of technology and tradition allows Estancia to deliver the hand-crafted quality for which these wines are known. While the cutting-edge facilities enable Estancia to take advantage of the beneficial advances in winemaking technology. Finally, Estancia's commitment to old world processes results in the complexity and elegance found in artisanal and boutique wines. This wine is a blend of Cabernet Sauvignon , Merlot and a little Petit Verdot that will spend 12 months in Amrican Oak of which 25% is new. This has produced a deep garnet coloured wine with crimson hues. This wine has a black cherry and dutch chocolate aroma to complement the spicy, peppery notes and hints of sweet oak. The opulent dark fruit flavours and ripe supple tannins complement the long, rich finish.
Estancia PINNACLES RANCHES Pinot Noir Monterey California
Description: The cool growing conditions of Monterey are ideally suited to producing top-quality Pinot Noir, and some of Estancia's vineyards are up to forty years old! Winemaker Phil Franscioni makes a delicious, seductive style of Pinot Noir with excellent varietal. (6 x 75 cl) Price: £81.49
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Estancia PINNACLES RANCHES Pinot Noir Monterey California
Description: The cool growing conditions of Monterey are ideally suited to producing top-quality Pinot Noir, and some of Estancia's vineyards are up to 36 years old. Up to 5 different clones of Pinot Noir are used. Classic open-top fermenters, as used in Burgundy are utilised followed by 8 months ageing in French oak barrels. The result is a delicious, seductive style of Pinot Noir with excellent varietal character plus nice touch of vanilla.
Estancia PINNACLES RANCHES Chardonnay Monterey California
Description: This excellent Chardonnay is produced in the Pinnacles Vineyard, which lies on the western flanks of the Gavilan Mountains, an area subject to morning mists and strong sea breezes in the afternoon, which exert a significant cooling influence. Barrel fermented. (6 x 75 cl) Price: £74.17
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Estancia Cabernet Sauvignon Paso Robles California
Description: Sourced from four different blocks of vineyards located in Alexander Valley, northern Sonoma. The warmth of this region gives a special intensity of flavour to the wine. Aged fifteen months in American oak barrels. (6 x 75 cl) Price: £81.49
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Colome Torrontes Calchagui Valley Argentina
Description: Color: Brilliant, pale gold, typical of Torrontés. Aroma: Fresh, with flowery notes of honeysuckle and roses, with nuances of lemon and grapefruit. Palate: Predominantly an intense perfume, apricots, with underlying citrus flavors. The mid-palate is thick and rich. General: Well balanced wine, with intense flavors and long finish. Drink over the next two years. Special Advices, Additional: The oldest working winery in Argentina. Built in 1831. Pre-phylloxera Malbec and Cabernet Sauvignon vines planted in 1854. The highest vineyards in the world growing from 2200 m / 7217 ft to 3015 / 9891 ft altitude. The very high altitude enhance the grape's quality in the following way: Due to the very dry air and the altitude the daily thermal amplitude is extreme . These conditions are ideal to develop intense, very aromatic and complex flavours. Colomé vineyards are farmed biodynamically: Biodynamic agriculture at Bodega & Estancia Colomé is the perfect new-old blend: new as far as the use of techniques and state-of-the-art machinery; old because of the recovery of the germ plasma, techniques and knowledge developed by the Calchaquíes and Incas more than 2,000 years ago on the same land (6 x 75 cl) Price: £58.90
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Colome COLOME ESTATE Malbec Calchagui Valley Argentina
Description: Color: Brilliant, with a very dark and deep garnet color. Nose: Intense and complex aromas of black fruits with notes of clove, nutmeg and black pepper. Palate: Flavors of blackberry and black cherry. Rich, full-bodied with smooth ripe tannins on the palate. Well integrated oak notes and long finish. General: Layered and complex aromas follow to flavors of black fruits, and a highly textures mouthfeel, finishing with hints of vanilla, toasty oak, and silky tannins. Special Advices, Additional: The oldest working winery in Argentina. Built in 1831. Pre-phylloxera Malbec and Cabernet Sauvignon vines planted in 1854. The highest vineyards in the world growing from 2200 m / 7217 ft to 3015 / 9891 ft altitude. The very high altitude enhance the grape's quality in the following way: Due to the very dry air and the altitude the daily thermal amplitude is extreme . These conditions are ideal to develop intense, very aromatic and complex flavours. Colomé vineyards are farmed biodynamically: Biodynamic agriculture at Bodega & Estancia Colomé is the perfect new-old blend: new as far as the use of techniques and state-of-the-art machinery; old because of the recovery of the germ plasma, techniques and knowledge developed by the Calchaquíes and Incas more than 2,000 years ago on the same land (6 x 75 cl) Price: £85.97
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Colome AMALAYA de COLOME Malbec Calchagui Valley Argentina
Description: Color: Brilliant, with a dense ruby color and purple hues. Nose: Fruity, with aromas of red cherries, raspberries and cranberries with a touch of vanilla from barrel aging. Palate: Red fruit aromas and spicy notes with a touch of well integrated oak from French barrels. Soft tannins, with round, full bodied mouth feel. General: Soft, well balanced a easy to drink, with persistent fruit perfume, spice, and richness in the finish. This wine is immediately enjoyable. Special Advices, Additional: The oldest working winery in Argentina. Built in 1831. Pre-phylloxera Malbec and Cabernet Sauvignon vines planted in 1854. The highest vineyards in the world growing from 2200 m / 7217 ft to 3015 / 9891 ft altitude. The very high altitude enhance the grape's quality in the following way: Due to the very dry air and the altitude the daily thermal amplitude is extreme . These conditions are ideal to develop intense, very aromatic and complex flavours. Colomé vineyards are farmed biodynamically: Biodynamic agriculture at Bodega & Estancia Colomé is the perfect new-old blend: new as far as the use of techniques and state-of-the-art machinery; old because of the recovery of the germ plasma, techniques and knowledge developed by the Calchaquíes and Incas more than 2,000 years ago on the same land (6 x 75 cl) Price: £58.90
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Colome AMALAYA de COLOME Malbec Calchagui Valley Argentina
