Fleurelle Vin D'Alsace

Name: Seltz Cremant d'Alsace Methode Traditionnelle
Where it's from:  France, Alsace
Price per case: £161.86 
Bottles per case: 12 x 75 cl
Style: Dry Sparkling
Description: Seltz Cremant d'Alsace Methode Traditionnelle from France, Alsace by Alsace Seltz Dry Sparkling (12 x 75 cl)
Region: France, Alsace
Producer: Alsace Seltz
Product ID: 11929
Number of cases : 
Pierre Sparr MARQUIS de PERLADE Brut Cremant d'Alsace
Description: Pierre Sparr MARQUIS de PERLADE Brut Cremant d'Alsace from France, Alsace by Pierre Sparr Sigolsheim Dry Sparkling (12 x 75 cl)
Price: £137.07
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Domaine Riefle Cremant D'Alsace
Description: Jean-Claude Riefle's wines are a reflection of the dry micro climate found in their vineyards. Here the wines are characterised by the concentration of fruit without being over alcoholic and this has produced a creamy, rich and delicate nose for this Cremant D'Alsace. Made from Pinot Blanc this crisp, light structured and very pleasant wine is showing apple and peach characters that are both zingy and fresh. (6 x 75 cl)
Price: £83.52
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Le Bon Vin Cuvee AMELIE Grenache/Merlot VDP d'Oc France
Description: A well balanced wine with a bright, orchard-perfumed fruit and a soft bouquet. From Carpentras, the capital of the Rhone wines. The 'Cuvee Amelie' range of wines are Le Bon Vin's own brand of French Vin de Pays wines that they supply to restaurants throughout the UK. Named for the companys French managing directors daughter and made to a high standard by producers that Le Bon Vin have worked with very closely over the last 20 years. (12 x 75 cl)
Price: £77.85
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La Cave Du Vin Blanc De Morgex et De La Salle CHAUDE LUNE VIN DE GLACE Vallee D'Aosta
Description: The region of Valle d'Aosta has an ancient history of winemaking, even though the steep mountain slopes and harsh, cold climate might suggest otherwise. Historically however, wine production from the region was confined to individual 'backyard vineyards' of usually no more than 2,500 square meters. In 1983, thanks in part to the efforts of the region's local government, these efforts were officially acknowledged and the Cooperative estate, Cave du Vin Blanc de Morgex et de La Salle, was born. This cooperative took control of its newly built winery, well-equipped with all the technology needed to produce high-quality fine wines and began producing the region's traditional wine varieties. The local growers of the co-op are for the most part retired persons who tend their vines as they would a garden, following specific guidelines set up by the cooperative itself. Today the Cave du Vin Blanc de Morgex et de La Salle produces over 140,000 bottles annually of 5 different traditional Valle D'Aosta wines. This unfailing commitment to the Valle D'Aosta wine-making has literally saved the region's history and culture from extinction, making these beautiful wines, and a part of Valle D'Aosta's culture. Available in 50 cl bottles. (12 x 50 cl)
Price: £273.38
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Aime Stentz Gewurztraminer Vin D'Alsace
Description: Turkish delight and bitter orange, rich but balanced by some good citrus acidity.
Aime Stentz Riesling Vin D'Alsace
Description: Fuller than German Riesling, dry and elegant with a delicious scent of lemon balm.
Daumas Gassac VIN DE LAURENCE Vin de Liqueur France
Description: The Vin de Laurence is a vin de liqueur made from a double fermentation of Sercial and Muscat a Petits Grains . These grapes are harvested in October when roasted and shrivelled while the yields are a severe 10hl/ha. As a result of this great care in the vineyard and the winery an amber colour wine showing cooked oranges, sweet apricots and cloves flavour with a hint of garrigue honey has been produced. (6 x 75 cl)
Price: £355.15
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Gustave Lorentz FLEURELLE Alsace
Description: Established for the last two hundred and fifty years in Bergheim on the slopes in Alsace this wine is a subtle blend of Muscat, Pinot Blanc & Sylvaner. The grapes undergo strict and meticulous selection for different grape qualities including, sugar content and origin , before unbroken pressing occurs. Once complete the wine is matured in bottles, unlabelled, in the cellars, which are temperature-controlled or air-conditioned, on average 2 to 3 years after harvesting. This has produced a fruity, light wine that is both delicate and spirited. (12 x 75 cl)
Price: £109.13
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La Cave Du Vin Blanc De Morgex et De La Salle VINI ESTREMI Vallee D'Aosta
Description: The region of Valle d'Aosta has an ancient history of winemaking, even though the steep mountain slopes and harsh, cold climate might suggest otherwise. Historically however, wine production from the region was confined to individual 'backyard vineyards' of usually no more than 2,500 square meters. In 1983, thanks in part to the efforts of the region's local government, these efforts were officially acknowledged and the Cooperative estate, Cave du Vin Blanc de Morgex et de La Salle, was born. This cooperative took control of its newly built winery, well-equipped with all the technology needed to produce high-quality fine wines and began producing the region's traditional wine varieties. The local growers of the co-op are for the most part retired persons who tend their vines as they would a garden, following specific guidelines set up by the cooperative itself. Today the Cave du Vin Blanc de Morgex et de La Salle produces over 140,000 bottles annually of 5 different traditional Valle D'Aosta wines. This unfailing commitment to the Valle D'Aosta wine-making has literally saved the region's history and culture from extinction, making these beautiful wines, and a part of Valle D'Aosta's culture. (6 x 75 cl)
Price: £81.07
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Le Piat d'Or Rouge Vin de Pays d'Oc
Description: This famous or maybe infamous brand has been upgraded from Vin de Table to Vin de Pays with a resulting increase in quality (12 x 75 cl)
Price: £51.48
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La Cave Du Vin Blanc De Morgex et De La Salle RAYON Blanc Vallee D'Aosta DOC
Description: The region of Valle d'Aosta has an ancient history of winemaking, even though the steep mountain slopes and harsh, cold climate might suggest otherwise. Historically however, wine production from the region was confined to individual 'backyard vineyards' of usually no more than 2,500 square meters. In 1983, thanks in part to the efforts of the region's local government, these efforts were officially acknowledged and the Cooperative estate, Cave du Vin Blanc de Morgex et de La Salle, was born. This cooperative took control of its newly built winery, well-equipped with all the technology needed to produce high-quality fine wines and began producing the region's traditional wine varieties. The local growers of the co-op are for the most part retired persons who tend their vines as they would a garden, following specific guidelines set up by the cooperative itself. Today the Cave du Vin Blanc de Morgex et de La Salle produces over 140,000 bottles annually of 5 different traditional Valle D'Aosta wines. This unfailing commitment to the Valle D'Aosta wine-making has literally saved the region's history and culture from extinction, making these beautiful wines, and a part of Valle D'Aosta's culture. 100% Prie Blanc and fermented in Stainless Steel is a cloudy yellow coloured wine with greenish reflections. Showing Floral, banana, citrus aromas it has fresh acidity and a long finish. (6 x 75 cl)
Price: £77.39
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Fleurelle Vin D'Alsace
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