French Oak Fermenters

Name: French Parad'oc Chardonnay Vermentino Vin de Pays des Coteaux d'Enserune
Where it's from:  France, Languedoc-Roussillon
Price per case: £69.64 
Bottles per case: 12 x 75 cl
Style: Fruity Dry Whites
Description: French Parad'oc Chardonnay Vermentino Vin de Pays des Coteaux d'Enserune from France, Languedoc-Roussillon by French Parad'oc Fruity Dry Whites (12 x 75 cl)
Region: France, Languedoc-Roussillon
Producer: French Parad'oc
Product ID: 57498
Number of cases : 
French Parad'oc Merlot Alicante Vin de Pays des Coteaux d'Enserune 2004/05
Description: French Parad'oc Merlot Alicante Vin de Pays des Coteaux d'Enserune 2004/05 from France, Languedoc-Roussillon by French Parad'oc Soft & Supple Reds (12 x 75 cl)
Price: £69.64
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Oak Lane Merlot Western Cape RSA
Description: The Veelverjaaght farm has a winemaking history dating back to 1695. The property is characterized by a beautiful oak-lined avenue running from the edge of the farm up to the homestead, hence the wines are today marketed under the Oak Lane range. The Joubert family have owned and run the farm for five generations. Fourth generation Jannie Joubert, with 20 years of experience, is in charge of winemaking, his brother Lukas runs the 120 hectares of vineyards, while Jannie’s son Fanie Joubert takes care of administration and finance. Once harvested the grapes undergo three days cold maceration where the grapes were fermented with French yeast in stainless steel. After fermentation, half the juice underwent maloatic fermentation in small French barrels and the other half in tank. Following 11 months maturation, the two components were blended, fined and bottled without filtration. The Oak Lane wines have impressive consistency and a good concentration of fruit across the range and this lovely red coloured wine has deep, juicy red fruits and subtle oak spice on the nose. A full and ripe palate with firm but generous flavours of raspberries, plums and vanilla is well structured with supple tannins on the finish. (12 x 75 cl)
Price: £103.13
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Oak Valley Sauvignon Elgin RSA
Description: Oak Valley Sauvignon Elgin RSA from South Africa, Walker Bay, Elgin by Oak Valley (6 x 75 cl)
Price: £78.39
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Thorn-Clarke SHOTFIRE RIDGE QUARTAGE Barossa Valley
Description: Comments A complex wine with violets, dry rose petals and some leafy Cabernet characters, with hints of dark Morello cherries on the nose. The blending of these four varietals gives complexity and great depth. Abundant, yet soft tannins create a harmonious synergy with French and American oak. Winemaking Crushed and de-stemmed into closed fermenters. Inoculated 1 day after crushing with yeast of French origin. Maximum fermentation temperature 25ºC (12 x 75 cl)
Price: £149.87
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Oak Lane Cabernet Sauvignon Western Cape RSA
Description: The Veelverjaaght farm has a winemaking history dating back to 1695. The property is characterized by a beautiful oak-lined avenue running from the edge of the farm up to the homestead, hence the wines are today marketed under the Oak Lane range. The Joubert family have owned and run the farm for five generations. Fourth generation Jannie Joubert, with 20 years of experience, is in charge of winemaking, his brother Lukas runs the 120 hectares of vineyards, while Jannie’s son Fanie Joubert takes care of administration and finance. The Oak Lane wines have impressive consistency and a good concentration of fruit across the range. This Cabernet Sauvignon is a blend of barrel and tank-matured wine ensuring a balance between ripe fruit and oak. Juicy blackberry flavours and spice dominate the nose and palate with a long smooth finish. (12 x 75 cl)
Price: £103.13
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Oak Lane Pinotage Western Cape RSA
Description: The Veelverjaaght farm has a winemaking history dating back to 1695. The property is characterized by a beautiful oak-lined avenue running from the edge of the farm up to the homestead, hence the wines are today marketed under the Oak Lane range. The Joubert family have owned and run the farm for five generations. Fourth generation Jannie Joubert, with 20 years of experience, is in charge of winemaking, his brother Lukas runs the 120 hectares of vineyards, while Jannie’s son Fanie Joubert takes care of administration and finance. The Oak Lane wines have impressive consistency and a good concentration of fruit across the range, however, the Pinotage does not undergo filtration but maintains the intensity of fruit. Deep cherry coloured wine, it has a warm, enveloping palate of sweet red fruit, charred oak and spice. This Pinotage is soft, round and balanced with a nice finish. (12 x 75 cl)
Price: £103.13
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Grant Burge MIAMBA VINEYARD Shiraz Barossa Valley South Australia
Description: Shiraz has been part of viticulture in the Barossa Valley since the 1840s and is ideally suited to the district’s soils and climate. The fruit for this wine comes from the Miamba Vineyard, which is located on deep alluvial soils in the Lyndoch Valley district of the Barossa, in between the renowned Filsell and Cameron Vale Vineyards. The fruit was harvested at full ripeness and after crushing, the shiraz was fermented on skins for seven days in a combination of stainless-steel rotary and static fermenters and open concrete fermenters. After pressing and completion of fermentation, the wine was matured in new and older small American and some French oak for 18 months. (6 x 75 cl)
Price: £75.49
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Chateau Haut Marbuzet Saint Estephe Cru Bourgeois Superieur OWC
Description: Vinification: M. Duboscq renews his French oak barriques each year for his Chateau Haut-Marbuzet. Aged in new French oak for up to 24 months prior to bottling. Tasting note: a rich and dense red wine with little subtlety. Full and intense with velvety texture with mighty blast of fruit and new oak. Gorgeous. Presented in a wooden box. (6 x 75 cl)
Price: £215.40
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Grant Burge MIAMBA VINEYARD Shiraz Barossa Valley South Australia
Description: Shiraz has been part of viticulture in the Barossa Valley since the 1840s and is ideally suited to the district’s soils and climate. The fruit for this wine comes from the Miamba Vineyard, which is located on deep alluvial soils in the Lyndoch Valley district of the Barossa, in between the renowned Filsell and Cameron Vale Vineyards. The fruit was harvested at full ripeness at about 14.5° Baume. After crushing, the shiraz was fermented on skins for seven days in a combination of stainless-steel rotary and static fermenters and open concrete fermenters. After pressing and completion of fermentation, the wine was matured in new and older small American and some French oak for 18 months. This is a full-flavoured wine with excellent deep red colour and a touch of crimson.The bouquet shows spicy fruit flavours redolent of rich fruitcake, combined with vanillin oak characters. The palate is full and generous with excellent mid-palate weight and gentle tannins. Oak underpins the fruit richness. While the wine is drinking well on release it has the structure to improve for at least a decade of cellaring under good conditions. Limited Availability. (6 x 75 cl)
Price: £75.49
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De Bortoli YARRA VALLEY Shiraz Viognier Victoria Australia
Description: Appearance :Vibrant purple in colour. Bouquet :Rich,complex aromas of perfumed shiraz fruit. Palate :A full fruit palate with berries,pepper and subtle oak. Cellaring :The wine should continue to develop complexity for 4-8 years in a good cellar. Winemaking:Fruit is destemmed to open fermenters with 10% whole bunches and is cold soaked and fermented on skins for a total of 12 days.Both foot plunging and pumping over were used to extract colour and flavour and temperatures reached 35 ºC at the peak of fermentation.All parcels were fermented to dryness.The resul- tant wines are racked,blended and matured for 10 months in 25% New French oak and 75%2 and 3 year old French barriques before blending and bottling.A percentage of Viognier was added to the blend contributing perfume and complexity and overall aroma and flavour. (6 x 75 cl)
Price: £94.97
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Yalumba THE MENZIES Coonawarra Cabernet Sauvignon
Description: The Yalumba The Menzies 1999 is a rich and intense Coonawarra Cabernet Sauvignon. The colour is dense red with purple hues. The nose sees herbaceous characters intertwine with red currant, dark chocolate and spicy French oak. On the palate, dark cherry and liquorice flavours are balanced by fine-grained tannins. The complex structure of this wine allows a cellaring potential of 7-10 years. Grapes were hand picked and fermented in open top stainless fermenters using the Yalumba designed cap plunger to control colour and phenolic extraction prior to maturation in fine French oak. Since its inaugural vintage in 1987, "The Menzies", named after Sir Robert Menzies, politician and red wine enthusiast, has continued to grow in stature and quality. (6 x 75 cl)
Price: £143.05
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French Oak Fermenters
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