Gallo Family Vineyards TWO ROCK Vineyard Chardonnay Sonoma
Where it's from:
USA, California, Sonoma Valley
Price per case:
£91.29
Bottles per case:
6 x 75 cl
Style:
Rich Dry Whites
Description:
Our Two Rock Chardonnay is delicate yet layered with flavor. This is a bright and crisp wine, with elegant pear, apple and citrus flavors and a long, smooth finish. A non-traditional Chardonnay, this wine has a mineral characteristic that was imparted from the soil at our Two Rock Vineyard. In creating our Two Rock Chardonnay, we pressed whole clusters to reduce phenolic extraction and impart a silkier, more refined texture to the wine. Once pressed, 43% of the wine was barrel aged for an average of 6 months in French oak, while 57% was fermented in stainless steel to maintain the bright, crisp fruit flavors. Our family's Two Rock Vineyard is located in the benchlands of the southern-most tip of California's Sonoma Coast appellation. This location is also one of the coolest climates in Sonoma County with heavy fog intrusion from the San Francisco Bay that lingers for most of the day. As a result, the Chardonnay grapes ripen very slowly to showcase their refreshing acidity and concentrated citrus, apple, and pear flavors and aromas. (6 x 75 cl)
Region:
USA, California, Sonoma Valley
Producer:
E & J Gallo
Product ID:
40763
Gallo Family Vineyards ESTATE Chardonnay Sonoma County California Description: Complex, elegant and rich, this Chardonnay displays a skillful balance between power and finesse. The wine exhibits a nose of pears, apples and mango with a touch of clove and spice on the finish. We recommend enjoying this wine with foods such as grilled salmon in lemon and butter, served with foie gras and Roquefort cheese. Serve slightly chilled . VINEYARDS The grapes came from one of our family vineyards, Laguna Ranch, located in Sonoma County. Sonoma County is situated 100 km north of San Francisco, west of Napa, and alongside the Pacific Ocean. In the centre region of Sonoma County lies Russian River Valley, where Laguna Ranch Vineyard rests in the benchlands. Originally planted in the late 1800s, the vineyard is located in climatic Region I . Soils are a combination of gravelly and sandy loam, referred to as Sebastopol series. The fog coming from the Pacific Ocean lingers in this area throughout the day, making it one of the coolest regions of Sonoma County. Chardonnay grapes grown in this region develop the right balance between crisp acidity and concentrated citrus, apple and pear flavours and aromas. HARVEST With a heritage of three generations in Sonoma, our family firmly believes that ''great wines start with great grapes.'' To intensify the true varietal character of the grapes, shoots were thinned from the vines and leaves were removed by hand during the growing season. From September 3 to 5, 100% of the grapes were hand harvested while the sugar levels were at an average of 23.4 Brix. WINEMAKING Grapes for our wine were sent in whole clusters to a membrane press, bypassing the crusher to reduce the potential for bitter tannin extraction. In addition, this wine contains press juice that was collected for cool fermentation and aged for an average of 18.9 months in European barrels . A portion of the wine was allowed to ferment solely on indigenous yeasts , giving additional complexity to its bouquet, flavour and body. The wine completed malolactic fermentation and sur lie aging to impart a silky, elegant texture. The unfined, unfiltered wine was bottled in May of at our Sonoma Winery. (6 x 75 cl) Price: £163.05
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Gallo Family Vineyards BARRELLI CREEK Cabernet Sauvignon Alexander Valley California Description: Our Barrelli Creek Cabernet Sauvignon is a complex and intense wine with aromas and flavors of black currant, black cherry, and cassis. With balanced tannins and sweet vanilla and spice flavors from oak barrel aging, this wine has a smooth finish. With three generations and over six decades of experience in northern Sonoma, our family believes that the secret to producing world class wines is to start with world class grapes. We meticulously shoot positioned and cluster thinned grapes for this wine from only the finest blocks at our Barrelli Creek Vineyard. Grapes for this wine were de-stemmed, but not crushed, to retain 20%-30% whole berries for fermentation. This process allows us to better retain the grape's varietal essence and minimize bitter tannin extraction in the wine. The wine was aged in European, French, and American oak barrels for an average of 25 months. This wine then completed malolactic fermentation and, to enhance bouquet, flavor, and body was not fined and only minimally filtered prior to bottling. 96% Barrelli Creek Cabernet Sauvignon, 3% Barrelli Creek Petite Syrah In the hillside benchlands of the Alexander Valley, winegrowing at our family's Barrelli Creek Vineyard began over a century ago when Italian immigrants first planted vines. Grapes grown on this site are enhanced by soils comprised of gravel, sand, silt, and clay; described as Clough, Arbuckle, and Haire series. In addition, the temperate, Region III climate that makes this one of the warmest of our Sonoma County vineyards, adds richness, depth, and intensity to the Cabernet Sauvignon grapes grown here. (6 x 75 cl) Price: £97.81
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Gallo Family Vineyards ESTATE Chardonnay Northern SonomaCalifornia Description: After the repeal of Prohibition in 1933, Ernest & Julio Gallo started their winery in California. Unable to obtain bank loans, they rented a warehouse and bought equipment on credit. More than sixty years later, the Gallo family still controls one of the world's most successful wine companies. The Gallo philosophy of continual improvement saw Julio Gallo travelling throughout California seeking high quality grapes and vineyards; he came to the conclusion that Sonoma County has the finest growing area in California. Its complex geography provides an endless variety of growing conditions, and eleven viticultural appellations have been established in Sonoma. Grapes from Estate vineyard blocks located in Sonoma County's Russian River Valley were used for this wine. Gallo has achieved a worldwide reputation for producing Chardonnay grapes full of character and concentrated varietal flavour here. Sometimes referred to as a cool climate growing region, the Russian River Valley benefits from its proximity to the nearby Pacific Ocean. Warm daytime temperatures routinely cool down at night as a result of marine fog intrusion. Such a weather phenomena slows the ripening process, allowing the grapes more time to deepen and develop character. The soil found at Laguna Ranch also plays an important role. Known as 'Sebastopol' series, it represents a mixture of gravelly and sandy loam ideal for growing world-class Chardonnay grapes. Winemaking has been a tradition in the Gallo family for almost 70 years and the Estate bottled range is one of their flagship wines.All grapes were harvested by hand and whole cluster pressed in the winery. New French oak barrels were used to age sur lies for 11 months while being stirred every 2 to 3 weeks. The vintage distinguishes itself by being powerful, focused and elegant all at the same time. With layer after layer of flavour and beautifully integrated textures, it is nothing short of extraordinary, a winning combination of New World fruit and Old World craftsmanship. (6 x 75 cl) Price: £192.98
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Gallo Family Vineyards ESTATE Cabernet Sauvignon Sonoma County
Description: Winemaking has been a tradition in the Gallo family for almost 70 years and the Estate bottled range is one of their flagship wines. The grapes were specifically selected by the Gallo winemakers from one of their family vineyards, Stefani Vineyard, located in Sonoma County. Sonoma is situated 100 km north of San Francisco, west of Napa, and alongside the Pacific Ocean. In the northern region of Sonoma County lies Dry Creek Valley, where Stefani Vineyard rests in the central corridor. Vines were first planted here by the Stefani family at the turn of the century. The soil consists of as much as 30% gravel and small stones, a combination of Pleasanton and Clough series. Today, this unique climate/soil combination produces Cabernet Sauvignon grapes with intense cassis and black cherry aromas complemented by cedary, spicy flavours in the finish. The Cabernet Sauvignon grapes were 100% estate grown and hand harvested. To intensify varietal character, Gallo employed site-specific vertical trellising, and used meticulous shoot and leaf removal to ensure the grape clusters received just the right amount of sunlight exposure for optimal ripening. The hand-harvested clusters were de-stemmed but not crushed, to increase the percentage of whole berries in the fermenter and reduce the potential for bitter tannin extraction. Once dry, the free-run wine was aged in 100% French oak barrels for an average of 21 months to enhance bouquet, flavour and body. The wine completed malolactic fermentation, and was bottled unfined and with minimal filtration. This Ernest & Julio Gallo Estate Cabernet Sauvignon is a full-bodied wine with firm tannins and a deep red colour. It exhibits complex layers of black cherry and plum aromas enhanced by spicy notes on a long finish. (6 x 75 cl) Price: £244.46
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Gallo Family Vineyards ESTATE Cabernet Sauvignon Northern SonomaCalifornia Description: Winemaking has been a tradition in the Gallo family for almost 70 years and the Estate bottled range is one of their flagship wines. The grapes were specifically selected by the Gallo winemakers from one of their family vineyards, Stefani Vineyard, located in Sonoma County. Sonoma is situated 100 km north of San Francisco, west of Napa, and alongside the Pacific Ocean. In the northern region of Sonoma County lies Dry Creek Valley, where Stefani Vineyard rests in the central corridor. Vines were first planted here by the Stefani family at the turn of the century. The soil consists of as much as 30% gravel and small stones, a combination of Pleasanton and Clough series. Today, this unique climate/soil combination produces Cabernet Sauvignon grapes with intense cassis and black cherry aromas complemented by cedary, spicy flavours in the finish. The Cabernet Sauvignon grapes were 100% estate grown and hand harvested. To intensify varietal character, Gallo employed site-specific vertical trellising, and used meticulous shoot and leaf removal to ensure the grape clusters received just the right amount of sunlight exposure for optimal ripening. The Naturally low-yielding blocks limited production to just 1.8 tons per hectare when harvested in October 1996. The hand-harvested clusters were de-stemmed but not crushed, to increase the percentage of whole berries in the fermenter and reduce the potential for bitter tannin extraction. Once dry, the free-run wine was aged in 100% French oak barrels for an average of 21 months to enhance bouquet, flavour and body. The wine completed malolactic fermentation, and was bottled unfined and with minimal filtration. This Ernest & Julio Gallo Estate Cabernet Sauvignon is a full-bodied wine with firm tannins and a deep red colour. It exhibits complex layers of black cherry and plum aromas enhanced by spicy notes on a long finish. (6 x 75 cl) Price: £266.27
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Gallo Family Vineyards BARRELLI CREEK Zinfandel Alexander Valley California Description: The wine is made in a rich, bold style. The aromas of spice, raspberries and blueberries are framed by sweet, toasty flavors from the oak barrels. With three generations and over six decades of experience in northern Sonoma, our family believes that the secret to producing world class wines is to start with world class grapes. We meticulously shoot positioned, cluster thinned, and hand harvested grapes for this wine from only the finest blocks at Barrelli Creek Vineyard in September & October 1998. Grapes were de-stemmed but not crushed. The wine was then sent to both vertical and rotary fermenters. Both of these steps allow us to better retain the grape's varietal essence and minimize bitter tannin extraction in the wine. Once dry, nearly 18% Petite Sirah from the same vineyard was blended with the Zinfandel, and the assembled cuvée was aged for an average of 11 months in American and Hungarian oak barrels for added richness and complexity. This wine completed malolactic fermentation, and was not fined and only minimally filtered prior to bottling to enhance bouquet, flavor and body. (6 x 75 cl) Price: £97.81
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Gallo Family Vineyards LAGUNA RANCH Chardonnay Russian River Valley California Description: Our Laguna Vineyard Chardonnay displays the intense peach, pear, apple and melon of a great cool-climate Chardonnay. Accentuated by the creaminess from sur-lie aging along with the sweet vanilla and toastiness from the oak barrels, this wine is deliciously complex with a long, lingering finish. Grapes for this wine were handpicked and sent whole cluster to a membrane press, bypassing the crusher to reduce the potential for bitter tannin extraction. A press cut was taken at approx. 140 gallons/ton to increase elegance and eliminate phenolic harshness.Grapes were gently pressed in whole clusters to increase elegance and minimize phenolics. Our family's Laguna Ranch Vineyard, originally planted in the late 1800's, is located in the Region I hillsides of the Russian River Valley. Soils here are a combination of gravelly and sandy loam, referred to as Sebastopol series. The fog that lingers here throughout the day makes this one of our coolest Sonoma County vineyards, and produces Chardonnay grapes with crisp acidity and concentrated citrus, apple, and pear flavors and aromas. With three generations and over six decades of experience in northern Sonoma, our family believes that the secret to making world class wines is to begin with world class grapes. This is why we vigorously shoot-thinned and leaf-removed vines to intensify varietal character for this wine. Hand harvesting of the specially selected vineyard blocks for this wine occurred in late 2000. (6 x 75 cl) Price: £91.29
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Gallo Family Vineyards LAGUNA RANCH Chardonnay Russian River Valley California
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Gallo Family Vineyards FREI RANCH Zinfandel Dry Creek Valley California Description: Our Frei Ranch Vineyard Zinfandel is an elegant and well-balanced wine. It showcases characters of black pepper spice, plum, and ripe berry, matched with sweet vanilla and toast from the oak barrels. The grape clusters were de-stemmed, but not crushed, to retain the grape's varietal essence The grapes were then sent to vertical fermenters, where temperatures were kept between 88 and 92 F, with cap circulations occurring regularly for gentle, yet maximum, extraction of flavor and body from the grape skins. Once dry, the wine was transferred to oak barrels for an average of 13 months, during which the wine completed Malolactic Fermentation. The wine's rich character was accentuated by the use of American, French and European oak barrels. The barrels were racked every four to six months in the aging cycle to clarify the wine naturally and to assist in the aging process. The wine was not fined and only minimally filtered prior to bottling to retain the natural essence of the grapes. Zinfandel grapes for this wine were harvested from select sites on the Frei Ranch Vineyard. Grapes were picked during the month of September at 24.8 to 25.2º brix. The Gallo of Sonoma Frei Ranch Vineyard, first planted by Charles Dunz and Andrew Frei in the late 1800's, is located in the cooler benchlands of Sonoma County's Dry Creek Valley.In this hillside location, soils are a combination of gravel, clay and loam. Its unique combination of climate and hillside Manzanita and Suther series soils yields Zinfandel grapes which make full-bodied, complex wines with aromas and flavors of plum, ripe berry and black pepper spice. (6 x 75 cl) Price: £97.81
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Gallo Family Vineyards FREI RANCH Zinfandel Dry Creek Valley California
